Not exact matches
If you are a
slow pancake maker, or are making a lot, preheat the
oven to 100C and
place a plate of the pancakes
in the
oven to keep them warm.
Alternatively, you might use a covered container, set
in a conventional
oven (preferably with the light on), a microwave, a cooler (
place jars of hot water inside to help maintain a warm environment), or a
slow cooker (preheat the
slow cooker but turn it off to incubate).
I used Lindt 90 % cocoa bars and melted the squares on a baking tray lined with parchment, then
placed in a very
slow oven until just melted.
Coat with some sauce from
slow cooker and
place in 375 degree
oven for 15 minutes.
You can always cook smaller recipes
in a large
slow cooker by
placing the ingredients
in an
oven safe pyrex dish inside the cooker, which I've done to make dips and such.
Place the short ribs back
in the dutch
oven and put a lid on it and let it
slow cook
in the
oven for 2.5 - 3 hours or until meat is tender and falling apart.
Place in slow cooker, cover and cook on low for 6 - 7 hours or until soft when squeezed gently with tongs or
oven mitt.