Sentences with phrase «place in a small sauce pan»

Rinse the quinoa in a fine mesh colander and place in a small sauce pan with the water.

Add the chocolate chips to a small glass bowl then place it in a small sauce pan with about 1 - 2 ″ of water.

To quick soak your cashews - place them in a small sauce pan and cover with water.

For the caramel sauce, remove the chilled can of full fall coconut milk from the refrigerator, open, scoop out 1 cup of the thick cream that should have separated from the water, and place it in a small sauce pan on the stove.

You can soak the cashews for 6 hours or quick soak them by placing them in a small sauce pan and cover with water.

Rinse and drain your lentils and place in a small sauce pan along with the water, bay leaves and the stock cube.

Place in a small sauce pan and cook over medium heat, stirring, until chocolate is melted.

Place it in a small sauce pan over low heat just until it starts to melt.

You can soak the cashews for 6 hours or quick soak them by placing them in a small sauce pan and cover with water.

To quick soak your cashews - place them in a small sauce pan and cover with water.

Not exact matches

Next, place the tomato and toasted Guajilla in a small sauce pan covered with water and boil until soft, about 5 minutes.

Once thickened, place 1/2 cup of the sauce in a small bowl and mix it with the Greek yogurt, then add the mixture back to the pan and stir to combine.

Sour cherries preparation: Place 2 C sour cherries, 1/4 C sugar, pinch of salt in a small sauce pan and simmer for 4 — 5 minutes / Optional to add 2 T Triple Sec or Cognac at this point, simmer for 2 more minutes and remove from heat.

Place the agar powder (or gelatin) and lemonade in a small sauce pan and heat for about 1 minute, just to dissolve the powder.

Directions: Using a mortar and pestle, or a small grinder, mix garlic, ginger and half of the peanut oil to form a thick paste / Add other spices, half of the water (1/2 C) to this mix, stir together and set aside / In a sauce pan, heat the other tablespoon of oil to medium hot, add cumin and mustard seeds and allow them to sizzle momentarily / Add spice paste, turn heat to medium low, and while stirring, allow to cook for 1 to 2 minutes / Add cauliflower and potatoes, sweet or hot pepper if using / Stir together so that vegetables are coated with the spices / Add the other 1/2 C water, place a lid on, and simmer for 10 — 15 minutes, until vegetables are tender / Remove lid and simmer for another 5 minutes / If vegetables are done, remove them from the pan and continue to simmer the sauce until it reduces and thickens slightly — just a minute or two / Add roasted asparagus to the bowl / Spoon sauce over winter and spring veggies, sprinkle with chives.

In a small sauce pan boil some water, place coconut oil in a heat proof bowl over top of boiling water, until melteIn a small sauce pan boil some water, place coconut oil in a heat proof bowl over top of boiling water, until meltein a heat proof bowl over top of boiling water, until melted.

Place the potatoes and carrots in a small sauce pan and cover with water.

Places all ingredients except sugar and milk in a small sauce pan.

Place in 8x8 glass pan with small amount of red sauce on bottom.

Place the wine, water and sugar in a small sauce pan and add the bag.

While the bacon is cooking, place the chocolate chips in a small sauce pan or in a double boiler, and melt over medium - low heat.

In a small sauce pan place 2 tablespoons of butter 1/4 cup sugar and diced apples.

In the meantime, place all the ingredients for the sauce except for the potato starch in a small paIn the meantime, place all the ingredients for the sauce except for the potato starch in a small pain a small pan.

Place quinoa and water in a small sauce pan.

Place sweet potato in a small sauce pan filled with water, boiling the potato chunks until fork tender (10 minutes).

On medium heat place olive oil in a small sauce pan and cook onion, garlic, and ginger paste; cook until onion is translucent.

Make the risotto: Place the stock in a small sauce pan and bring to a simmer.

Place the stock in a small sauce pan and bring to a simmer.

In a small sauce pan, place the shrimp and cover by half an inch with water.

Place the tea bags and milk on the stove in a small sauce pan.

Once the sweet potatoes are done, place the black beans in a small sauce pan, add cumin and warm over low heat.

In a small sauce pan, place the 1/4 cup (60 mL) of the almond milk, cream, sweetener, vanilla and a dash of salt on the stove and bring it up to a point just below a very low simmer.

In a small sauce pan, place 1/2 cup (120 mL) of the water on the stove with the blueberries, sweetener and salt.

Meanwhile, place frozen berries, water and vanilla in a small pan over medium heat and simmer until the fruit has broken down and formed a berry sauce.

In a small sauce pan over low heat place juice and arrowroot in the paIn a small sauce pan over low heat place juice and arrowroot in the pain the pan.

Place quinoa and almond milk in a small sauce pan with a lid.

In a small sauce pan, place the pitted sliced dates and the water on to boil.

Cut the apples in small pieces and place in a sauce pan, add a splash of water and cook on low heat until they soften, it will take about 15 minutes.

Place a small amount of sauce in a greased 13 x 9 inch pan.

In a small sauce pan add the vegan chocolate, vegan milk and coconut oil and place over a pan with simmering water.

Ingredients: • 1 pound pasta (of your choice, gluten free works well with this recipe) • 2 small acorn squash • 2 Tbsp olive oil • 1 medium onion • 1/3 cup fresh basil — washed and chopped • 1 tsp salt • 1 Tbsp coconut oil • 1 cup soft goat cheese • 1 - 2 Tbsp rice milk (original and unsweetened) Please note: the last 3 ingredients can be replaced with one cup of heavy cream if cow dairy is not a concern for your family Instructions: • Cut squash in half and onions is quarters, drizzle with olive oil • Place squash cut side down in a baking dish, surround with the onions and cover with aluminum foil • Bake at 400o for 30 - 40 min or until the squash is tender • Cook the pasta according to package directions • In a small sauce pan melt coconut oil, add goat cheese and allow to melt — stirring consistently • Add rice milk until desired consistency • Remove the squash flesh from the skin and place the flesh in the food processor with the onion, salt and basil — puree until smooth • Slowly add the melted goat cheese mixture while continuing to puree until you have a smooth sauce • Toss the squash / cheese mixture with the pasta and serve this delicious healthy kids mein half and onions is quarters, drizzle with olive oil • Place squash cut side down in a baking dish, surround with the onions and cover with aluminum foil • Bake at 400o for 30 - 40 min or until the squash is tender • Cook the pasta according to package directions • In a small sauce pan melt coconut oil, add goat cheese and allow to melt — stirring consistently • Add rice milk until desired consistency • Remove the squash flesh from the skin and place the flesh in the food processor with the onion, salt and basil — puree until smooth • Slowly add the melted goat cheese mixture while continuing to puree until you have a smooth sauce • Toss the squash / cheese mixture with the pasta and serve this delicious healthy kidsPlace squash cut side down in a baking dish, surround with the onions and cover with aluminum foil • Bake at 400o for 30 - 40 min or until the squash is tender • Cook the pasta according to package directions • In a small sauce pan melt coconut oil, add goat cheese and allow to melt — stirring consistently • Add rice milk until desired consistency • Remove the squash flesh from the skin and place the flesh in the food processor with the onion, salt and basil — puree until smooth • Slowly add the melted goat cheese mixture while continuing to puree until you have a smooth sauce • Toss the squash / cheese mixture with the pasta and serve this delicious healthy kids mein a baking dish, surround with the onions and cover with aluminum foil • Bake at 400o for 30 - 40 min or until the squash is tender • Cook the pasta according to package directions • In a small sauce pan melt coconut oil, add goat cheese and allow to melt — stirring consistently • Add rice milk until desired consistency • Remove the squash flesh from the skin and place the flesh in the food processor with the onion, salt and basil — puree until smooth • Slowly add the melted goat cheese mixture while continuing to puree until you have a smooth sauce • Toss the squash / cheese mixture with the pasta and serve this delicious healthy kids meIn a small sauce pan melt coconut oil, add goat cheese and allow to melt — stirring consistently • Add rice milk until desired consistency • Remove the squash flesh from the skin and place the flesh in the food processor with the onion, salt and basil — puree until smooth • Slowly add the melted goat cheese mixture while continuing to puree until you have a smooth sauce • Toss the squash / cheese mixture with the pasta and serve this delicious healthy kidsplace the flesh in the food processor with the onion, salt and basil — puree until smooth • Slowly add the melted goat cheese mixture while continuing to puree until you have a smooth sauce • Toss the squash / cheese mixture with the pasta and serve this delicious healthy kids mein the food processor with the onion, salt and basil — puree until smooth • Slowly add the melted goat cheese mixture while continuing to puree until you have a smooth sauce • Toss the squash / cheese mixture with the pasta and serve this delicious healthy kids meal

Place blueberries and apple juice in small sauce pan.

Place quinoa and almond milk in a small sauce pan with a lid.

Place the tea bags and milk on the stove in a small sauce pan.

Place the sliced strawberries in a small sauce pan and add 2 tablespoons of water.

In a small sauce pan add the coconut butter, the rest of the coconut oil, raw cacao powder and place over low heat, mixing continuously to homogenize.

In small batches, puree the soup in a blender until smooth, placing the pureed soup into a second sauce pan as you gIn small batches, puree the soup in a blender until smooth, placing the pureed soup into a second sauce pan as you gin a blender until smooth, placing the pureed soup into a second sauce pan as you go.

Place the dry fruits in a small sauce pan and cover with warm water.