Toast the whole coriander and cumin seeds in a dry skillet for a few seconds, until fragrant, then
place in a spice grinder and process to a coarse powder (a few seconds)
Not exact matches
Place the toasted mixture
in a
spice mill or coffee
grinder along with the lavender, and process to a fine powder.
Directions: Using a mortar and pestle, or a small
grinder, mix garlic, ginger and half of the peanut oil to form a thick paste / Add other
spices, half of the water (1/2 C) to this mix, stir together and set aside /
In a sauce pan, heat the other tablespoon of oil to medium hot, add cumin and mustard seeds and allow them to sizzle momentarily / Add
spice paste, turn heat to medium low, and while stirring, allow to cook for 1 to 2 minutes / Add cauliflower and potatoes, sweet or hot pepper if using / Stir together so that vegetables are coated with the
spices / Add the other 1/2 C water,
place a lid on, and simmer for 10 — 15 minutes, until vegetables are tender / Remove lid and simmer for another 5 minutes / If vegetables are done, remove them from the pan and continue to simmer the sauce until it reduces and thickens slightly — just a minute or two / Add roasted asparagus to the bowl / Spoon sauce over winter and spring veggies, sprinkle with chives.
Place the roasted
spices and peppercorns
in a mortar and pestle or clean coffee
grinder and work them until they are finely ground.
Place the peppercorns and cumin seeds
in a
spice or coffee
grinder and process to a fine powder.
Place the annatto, oregano, peppercorns, salt, canela, cloves, allspice and cumin
in a
spice grinder or clean coffee
grinder and process to a fine powder.
To make the almond parmesan:
Place all ingredients
in a
spice grinder or dry blender and pulse until powdered.
I teaspoon Nori powder (purchased or
place 1 broken sheet Nori
in spice or coffee
grinder and pulverize)
Place in a mortar and pestle or
spice grinder, and grind to a powder.
Place the freeze - dried bananas
in a
spice grinder and whiz until powdered, 30 to 60 seconds.
To make the lemon sugar,
place the sugar and lemon zest
in the bowl a
spice grinder (or food processor) and pulse until combined.
You can
place granulated sugar
in a
spice grinder, coffee
grinder, food processor or blender and blend it until it turns light and powdery, just like powdered sugar.
Possible tip: if you grind about 1tbsp mulling
spices (available
in lots of
places like Whole Foods)
in a coffee
grinder, you can get some fresh ground
spices of the type listed
in this recipe.
Place the cereal, salt, garlic, and onion powders
in a
spice grinder or food processor, and pulse several times, until fairly well - ground, but still like coarse crumbs.
While flax absorbs water,
place cooled pumpkin seeds
in a blender, food processor, or coffee /
spice grinder and grind until you have a fine powder, like flour.
Place tapioca
in a
spice or coffee
grinder; process until finely ground.
Place toasted flaxseeds
in a
spice grinder and pulse until ground to a fine powder.
Notes: For smoother sugar, simply pulse Sucanat or palm sugar
in a food processor or coffee /
spice grinder You can also use organic, unbleached cane sugar
in place of Sucanat or coconut palm sugar.