Removing liquid from food by
placing it in a strainer or colander and allowing the excess liquid to drain out.
If using frozen corn,
place in strainer and run cool water over the corn until it thaws.
Place in a strainer, drain water and pour some cold water so that Noodles do not stick together.Drain water completely.
Place it in a strainer over a bowl and leave it to drain while you chop all your veggies.
Chiffonade kale into small pieces and
place in strainer.
After you have your «cauliflower rice»,
place it in a strainer or bamboo steamer over boiling water for 4 - 5 minutes.
Place in a strainer, in a bowl, and allow to stand for 1 hour.
Place in strainer and refrigerate.
After you have your «cauliflower rice»,
place it in a strainer or bamboo steamer over boiling water for 4 - 5 minutes.
After this process,
place them in a strainer, and rinse them thoroughly under cool running water.
Not exact matches
Place the potatoes and onions
in a
strainer over a bowl and let stand for 10 minutes to let the liquids drain.
Do this by putting the yogurt
in a cheesecloth lined
strainer that has been
placed over a large bowl.
Place the strawberries
in a
strainer and allow the juice to drain out for around 30 minutes to an hour.
Line a
strainer with cheese cloth or paper coffee filters,
place over a dish to catch the juice,
place the pumpkin on the cheese cloth or filters and let sit
in the fridge overnight.
Place the Greek yogurt
in a fine mesh
strainer over a bowl and allow it to drain while you prepare the crust.
In the mean time, place the chopped berries in a colander or strainer over a bow
In the mean time,
place the chopped berries
in a colander or strainer over a bow
in a colander or
strainer over a bowl.
Place a
strainer over the bowl and sift
in the sweet rice, chestnut, and tapioca flours with the baking powder and salt.
Make your own by draining plain Greek yogurt
in a
strainer placed over a bowl for several hours.
Place a filter into a large
strainer or metal steamer basket
in a covered saucepan overnight
in the refrigerator.
I shredded it on the finer side of the grating disc and
placed it
in a small
strainer, over a bowl, and weighted it down to squeeze out some of the water while I prepped the other ingredients.
Not having cheesecloth on hand, I used paper towel (coffee filter would work too) and
placed it
in a fine mesh
strainer over a bowl.
Place them
in a colander /
strainer and rinse off the salt.
Place a fine mesh
strainer over the vegetables
in the pot and carefully pour the stock through the
strainer.
Rise uncooked quinoa
in fine mesh
strainer and
place in saucepan with 1 cup of watermelon juice.
I saw a top chef (Canada's Michael Smith) show great way to strain yogurt:
place a COFFEE FILTER into a small
strainer, suspend over a bowl, pour yogurt into the filter,
place all
in the fridge overnight - the result is beautiful thick yogurt
After dicing the pickles
place them
in a fine mesh
strainer and drain the liquid or blot mostly dry with a towel.
Combine chocolate and salt
in a large bowl;
place a fine - mesh
strainer over bowl and set aside.
Place a tea towel
in a
strainer and the
strainer in a bowl.
Place the quinoa
in a fine
strainer and run it under cold water for a few minutes before
placing it
in boiling water.
Place black beans in a strainer, rinse then place in bowl with cooked quinoa, add the mushroom / onion
Place black beans
in a
strainer, rinse then
place in bowl with cooked quinoa, add the mushroom / onion
place in bowl with cooked quinoa, add the mushroom / onion mix.
Place rice
in a fine mesh
strainer and rinse under cold running water until water runs clear - about 1 1/2 minutes.Shake rice vigorously to remove excess water.This step removes the starch from the rice so it will not stick.
Place the grated ginger
in a fine mesh
strainer (I used my tea
strainer) and press down on it with your fingers to extract the juice.
To cook quinoa,
place 1 cup dry quinoa
in a
strainer and rinse well.
Clean and dry the bowl then set the bowl
in the ice bath and
place a fine mesh
strainer on top.
Place the segments
in a
strainer to drain off excess juice.
Place the raspberries
in a
strainer set over a liquid measuring cup and use a spoon to press as much liquid into the cup as possible.
Once the straining material is
in place, pour the almond and water mixture from the blender through your
strainer.
Place quinoa
in a fine mesh
strainer.
Place the grated zucchini
in a
strainer, sprinkle the salt on top, and gently toss until the salt is distributed.
Strain the oil through a fine - mesh
strainer and store
in a cool, dark
place.
Place rice
in fine mesh
strainer and rinse under cold running water until water runs clear.
You can also
place the cheesecloth
in a colander, or mesh
strainer — to provide some support and structure when straining over a bowl.
Place the chocolate in a medium bowl or quart - sized measuring cup and place a fine - mesh strainer over the
Place the chocolate
in a medium bowl or quart - sized measuring cup and
place a fine - mesh strainer over the
place a fine - mesh
strainer over the bowl.
Once soaked,
place the cashews
in a fine mesh
strainer and run the softened cashews under cool water until clean and the water runs clear.
If desired, thicken the yogurt:
Place a paper towel or cheesecloth in a sieve (or strainer), and place the sieve over a
Place a paper towel or cheesecloth
in a sieve (or
strainer), and
place the sieve over a
place the sieve over a bowl.
Place a new piece of wet cheesecloth
in a
strainer and carefully pour the watermelon mixture into the cheesecloth, being careful not to disturb what has settled to the bottom and keep refrigerated for another 1 - 2 hours.
Once boiling
place the cauliflower
in a bamboo steamer or
strainer and
place over the water.
Strain the yogurt: If using regular yogurt,
place it
in a fine mesh
strainer lined with cheesecloth set over a bowl to drain for 20 to 30 minutes.
Directions:
Place horseradish, 1 C water and vinegar
in a blender / Blender until horseradish is processed and fairly fine / Add remaining 2 1/2 C water and pour this mixture through a fine mesh
strainer and into a medium - sized bowl / Stir
in sugar and salt.
Place the onions
in a
strainer and hold under cold running water for a minute to remove any bitterness.