Sentences with phrase «place in a warm oven»

Put the chicken pieces on a clean baking sheet and place in the warm oven while you cook the second batch.

Then cover loosely with a clean towel, and place in the warmed oven to rise.

Remove wontons to a heatproof platter and place in the warm oven.

Transfer to oiled baking sheet, paler side down, and place in warmed oven.

Combine all the ingredients in a bowl, mix well, and place in a warm oven until serving time.

Cover the mixing bowl with lid or plastic wrap and place it in the warm oven.

Place in a warm oven to rise and double in size (this takes about 2 hours).

Also, to rise doughs, I usually place them in a warm oven which I've preheated to 200 degrees, then turned off before adding the bowl of dough.

You can warm the crepes slightly in the microwave, or spread them out on a baking pan and place them in a warm oven for just a few minutes.

Place on heat proof serving try, and place in a warm oven to until you have finished cooking all the pancakes.

Not exact matches

Remove and add your topping, either place it back in the oven for a few minutes to warm them or enjoy your toppings raw!

1) Sift the flour into a mixing bowl 2) Add the salt to the flour, mixing together 3) Add the olive oil, mixing as you add to ensure the flour envelopes the oil 4) Add warm water bit by bit until dough reaches the right consistency 5) One the dough ready, roll it into a ball, and knead well on a cool, flat surface 6) Flatten the dough with a wooden rolling pin 7) Cut into 10 cm pieces and roll them long enough and evenly 8) Place the pin - shaped dough on a well - greased baking tray 9) Bake in oven at 175 deg cel (medium heat for gas ovens) for 20 -30 minutes or until the sticks are ready (test by breaking off a small piece to check that the inside is well cooked) 10) Allow to cool for 5 minutes before serving

Transfer to an ovenproof platter and place in the oven to keep warm; do not cover the pancakes or they will get soggy.

If using the latter method, preheat the oven to 180C and place a large casserole dish / tagine in the oven to warm up.

There's something about smelling warm cookies baking in the oven that just makes a place feel more like home.

Place the baking dish in the center of the preheated oven, and bake for 25 to 30 minutes, or until the top of the dish is a warm brown bubbling gooey mess.

I also instruct you to let the dough rise in a warm place - it's not very eco of me, but if it is particularly chilly in my kitchen I will leave the oven on and place the bowl on top to keep it nice and happy.

Make the steak, asparagus and crab first, and keep them in a 200 - degree oven (place the crab in a baking dish covered with tinfoil) to keep them warm while you cook the eggs, then the Hollandaise.

If you are a slow pancake maker, or are making a lot, preheat the oven to 100C and place a plate of the pancakes in the oven to keep them warm.

Transfer the pancakes to the baking sheet or oven safe platter; place in the oven to keep warm until serving.

Place it back in the oven for an additional 5 minutes to warm the goat cheese.

If you don't have a yoghurt maker then you could use a wide - necked flask of some sort, or a jar, provided that you have somewhere consistently warm to place it for 24 hours (like an airing cupboard, or in the oven with just the light on).

I then place the covered bowl of dough in the warm oven to let it rise there.

Place the first batch in a warm oven or on a warm plate tented with foil while you cook the second batch.

1) Put flour, salt, sugar and melted butter in a mixing bowl 2) Pour in warm water bit by bit, and knead dough until it achieves a homogenous, smooth and soft texture 3) Roll the dough into a small ball and place it in a bowl, covering it with transparent film, and allow the dough to rise for 30 minutes 4) Chop onions and garlic finely, and saute onions in a pan until onions are caramelized, then add chopped garlic 5) After 30 minutes is up, press the dough to get rid of the gas created by the yeast 6) Add the sauteed onions and garlic to the dough, and knead well so that ingredients are dispersed homogeneously in dough 7) Shape the dough in any way you like and then leave it on a greased baking tray for 30 minutes (during which the dough should double in size) 8) After the 30 minutes of waiting time, bake in pre-heated oven at 180 — 200 deg cel for around 20 to 25 minutes (or until the crust is golden brown)

I let it rise in a really warm place so it more than doubled in volume, but it didn't rise much more in the oven.

To reheat them, place a rack on a rimmed cookie sheet and warm them in a 350 degree F oven until the breading starts to sizzle.

To rewarm, simple place in a toaster, 1/2 waffle at a time to toast (I needed two rounds of normal «bread» toasting, about 5 minutes)-- or toast in a 350 degree oven until browned and warm through.

Rise 1 hour in warm place or 200 °F oven that's been turned off.

Cover with oiled wax paper and let rise in a warm, moist place for 30 minutes (an oven preheated to 200 F, then turned off, with a bowl of water in the oven to add moisture, is a good option).

You can keep the pancakes warm by placing them in a single layer on a baking tray in a low oven (around 100oC / 200oF).

Caramel can be dangerous to deal with... but here are some tips: 1 — When adding something to hot (350 F) caramel, warm it in the first place (like «tempering»)... you don't need to boil the cream (I use milk, it has less calories), but you should have it quite warm (use a microwave oven).

Cover loosely with plastic wrap and leave in a warm place for 30 minutes to rise - after 20 minutes, start to preheat your oven to 180 C (350F).

Place cooked pancakes on a cooling rack placed on a rimmed, metal baking sheet and keep warm in a 200 ° oven.

Cover the dough with clingfilm and let it rest in a warm, current - free place — the oven with the light on will work wonderfully.

The oven helps keep the kitchen the warmest place in the house — besides being closest to the cookie jar.

Keep a cookie sheet in the oven and place the pancakes on it to keep them warm while you use the rest of the batter.

Let the second sides cook for 20 - 30 seconds before removing and placing on a plate lined with paper towels to absorb the excess moisture, or if you're making a big batch for guests and you want to keep the pancakes warm ahead of time, in a warm oven until they arrive and you are ready to serve.

In the winter they're great for making hearty meals like roast & potatoes and soups & stews and in the warmer months they're perfect for using in place of the oven because they don't give off as much heaIn the winter they're great for making hearty meals like roast & potatoes and soups & stews and in the warmer months they're perfect for using in place of the oven because they don't give off as much heain the warmer months they're perfect for using in place of the oven because they don't give off as much heain place of the oven because they don't give off as much heat.

I updated the directions to say: «Place plate of chicken breasts in a warm oven while preparing the sauce.»

In another large (10 - 12») non-stick skillet, sprayed with cooking spray, warm each pita bread for 30 seconds to 1 minute on each side or place all on a baking sheet and heat in 425 degree oven for 3 - 5 minuteIn another large (10 - 12») non-stick skillet, sprayed with cooking spray, warm each pita bread for 30 seconds to 1 minute on each side or place all on a baking sheet and heat in 425 degree oven for 3 - 5 minutein 425 degree oven for 3 - 5 minutes.

Alternatively, you might use a covered container, set in a conventional oven (preferably with the light on), a microwave, a cooler (place jars of hot water inside to help maintain a warm environment), or a slow cooker (preheat the slow cooker but turn it off to incubate).

Place two roasting sheets (15 x 18) in oven to warm.

Repeat until all of the latkes are cooked (you can place the cooked ones in the oven at 200 to keep them warm while cooking).

Cover and place in a warm place (next to oven, on top of refrigerator) for 12 - 24 hours.

(My note: I melted the chocolate in the microwave oven, and skip the step on placing the bowl of melted chocolate over a pan of warm water).

If not, wrap the jars with more kitchen towels to keep in the heat or place into a warmed oven that has been turned off.

Once batter is spread evenly and the tops have been smoothed down, gently place both loaves in the previously warmed oven.

Place the gluten free tortillas in the oven to warm, about 3 to 4 minutes.

Place the french toast in a baking tray and leave in the oven until serving to keep warm while the other slices cook.