Fresh ginger can be stored unwrapped in the produce drawer of the refrigerator, but lasts longer when
placed in zip bags.
Another method, which causes less freezer burn, is to vacuum seal them, then
place in a zip bag.
Fold and
place in a zipped bag inside the freezer.)
Not exact matches
Most say to chop up,
place on a cookie sheet, freeze, then
place in a
zip lock
bag.
Place the sheets of graham crackers
in a
zip top
bag and roll with a rolling pin or heavy can to crush.
Place your cashews
in a plastic
zip lock
bag and give them a gentle bash with a rolling pin to break them down into small pieces.
Place cheese
in a
zip lock
bag and store
in refrigerator overnight or for several hours before use.
Place the graham crackers
in a
zip - top
bag, seal
bag and mash with a rolling pin until the crackers are reduced to fine crumbs.
Place graham crackers
in a food processor or tightly - sealed
zip - top
bag and crush into fine crumbs.
Place your peanuts
in a small
zip lock
bag and give your peanuts a little bash breaking them up.
Then
place the tarts
in a
zip bag and freeze for up to 3 months.
Roast your bell peppers either on a grill or under your broiler until they are charred on all sides and then quickly
place in a
zip top
bag.
When done,
place the chile
in a plastic
zip lock
bag and let them steam for about ten minutes.
Place each bagel
in a
zip - top sandwich
bag.
Place the
bagged bagels
in a larger
zip - top plastic
bag.
Place chicken wing segments
in a shallow dish or
zip lock
bag.
Storage: For best taste, cover with plastic wrap or
place in plastic
zip - top
bag - store at room temperature for 1 - 2 days, refrigerate for up to 1 week, or freeze for up to 1 month.
Serve immediately, or
place a stack
in a
zip - top plastic
bag.
For optimal freezer storage, wrap each patty individually
in plastic wrap and then
place in a
zip top
bag.
Add 3 - 4 Tbsp of vinaigrette mixture to shrimp (
place in a shallow dish or
zip - top
bag to marinate).
Place the crackers
in a food processor (or a gallon
zip - top
bag) and pulse until you have fine crumbs.
Serves 4 2 portobello mushrooms, stems removed 1/4 c light balsamic vinaigrette Salt and freshly ground black pepper 8 sm high - fiber whole grain dinner rolls 8 slices red onion 8 slices tomato
PLACE the portobellos and vinaigrette
in a large
zip top
bag.
Place the roast
in a large
zip - top
bag.
For an easier and less messier result, put the marinade, the meat and the veggies
in zip lock
bag and
place them
in the fridge.
Rub well into the steak,
place in a large plastic
zip bag and marinate
in the refrigerator for a couple of hours or preferably overnight.
To preserve their flavor,
place them
in a
zip - lock
bag and then freeze them.
Ingredients: 1 lb Whole Asparagus (ends removed) 2 Tbs NW Elixirs # 4 Bangkok Hott 1/2 bunch Italian Parsley 1 Lemon cut
in half Jacobsen Sea Salt to taste Instructions: Once the ends of the asparagus are removed,
place into a
zip - lock
bag and add Bangkok Hott and shake to coat.
To freeze up to 3 months: Wrap baked brownies
in aluminum foil, and
place in a large
zip - top plastic freezer
bag.
Place chicken
in a large
zip - top plastic
bag.
Place baked cookies
in zip - top plastic freezer
bags, seal, and store
in the freezer for up to one month.
Store
in your fridge until needed, or, if you're not going to use it for now (like, this week) you can store the pumpkin puree into plastic
zip bags and
place them
in the freezer laid flat.
In a large,
zip - top
bag or large bowl,
place the chicken parts, buttermilk and yogurt, and stir to coat the chicken parts fully.
Place sugar and apple pie spice
in a large, plastic
zip top
bag.
Place the dough
in a
zip - top
bag and seal tightly closed, expelling excess air.
Place the olive oil, garlic, parmesan, bread crumbs, salt and pepper
in a large
zip top
bag.
Place the cut up chicken
in a gallon size
zip lock
bag, rub the paste evenly - marinate for overnight or more for best taste.
Place in a tightly sealed
zip lock
bag.
Wrap
in wet paper towel and
place in large plastic
zip bag.
Place chicken breasts and flour
in zip - top
bag.
Place Sweet Potato mixture
in a
zip - top
bag, trim one comer and use to pipe into each blossom.
Place poblano
in a
zip - top plastic freezer
bag; seal and let stand 10 minutes to loosen skin.
Place the marinated chicken breasts into a
zip top
bag, lunch box or
in a covered bowl and refrigerate them for an hour (up to overnight).
Place each steak
in a
zip lock
bag with half of the remaining marinade (no coriander), and refrigerate for 30 min to 2 hrs.
Place pepper halves
in a
zip - top plastic
bag; seal.
Place vegetables
in a
zip top
bag with the olive oil, 1 Tablespoon of balsamic glaze, salt and pepper.
Place cheese, tomatoes, and fresh basil
in three additional
zip - top
bags.
Cut the bananas into chunks and
place in a
zip tight plastic
bag and freeze for a minimum of 2 hours, but best if frozen over night.
Meanwhile,
place rice cereal
in a large
zip lock
bag, use a rolling pin to crush the cereal until fine crumbs form.
Place potato batons
in large
zip top
bag and drizzle with canola oil.