When it's time to bake, arrange them on a cookie sheet (if you're using different shapes of tins, try to keep the like tins together in a batch so they cook evenly) and
place in an oven preheated to 375 degrees.
Place in the oven preheated to 200 °C (392 °F) for couple minutes until bread is golden brown.
Pour the batter into the baking tin and
place in an oven preheated to 220C / Gas Mark 7.
Not exact matches
Preheat the
oven to 525F (275 °C),
place a baking sheet or a baking stone
in the middle and a baking sheet on the lowest possible.
Place a baking sheet
in the
oven and
preheat it to 450 °F (230 °C).
Lightly brush the dough with olive oil if desired and
place in the
preheated oven for 5 - 6 minutes, just until lightly browned.
Preheat oven to 400 degrees F.
Place one half of a lemon, 3 thyme sprigs
in the cavity of each hen.
Place loaves
in a
preheated 230C
oven, apply steam and quickly close
oven door.
Cover the pan tightly with aluminum foil, and
place in the center of the
preheated oven.
Place in the center of the
preheated oven and bake until the cookies are lightly golden brown all over and set
in the center, about 14 minutes.
Place dough
in preheated oven and bake 40 to 45 minutes or until done.
Place a rack
in the upper third of the
oven and
preheat oven to 425 degrees.
I will usually
place the frozen broccoli fritters on a baking sheet
in a
preheated oven (usually 350).
If using the latter method,
preheat the
oven to 180C and
place a large casserole dish / tagine
in the
oven to warm up.
Place one baking sheet at a time into the center of the
preheated oven and bake, rotating once during baking, for about 8 to 10 minutes, or until a pie regains its shape when you press it gently
in the center.
Place the ribs
in a baking dish, pour 1/2 cup of water
in the bottom of the dish and bake
in a
preheated moderate
oven (180C) for 40 minutes.
Preheat oven to 350 degrees F.
Place a rack
in the center of the
oven.
Preheat oven to 350 degrees F. Combine meatloaf ingredients
in a mixer or by hand and form into loaf, then
place into baking dish sprayed with non-stick cooking spray.
Place the baking dish
in the center of the
preheated oven, and bake for 25 to 30 minutes, or until the top of the dish is a warm brown bubbling gooey mess.
To make the meringue mushrooms,
preheat oven to 225 degrees F.
Place egg whites and cream of tartar
in the bowl of a stand mixer fitted with a whisk attachment.
Place the pan
in the center of the
preheated oven and bake for about 15 minutes, or until top of cake springs back when touched.
Once they are firm,
place the baking sheet
in the center of your
preheated oven and bake for 15 to 17 minutes, or until the cookies are nice, uniform brown color — like they came right out of that brown wax paper bag
in that Nabisco box.
Ham and Egg Pie:
Preheat oven to 400 degrees F (200 degrees C) and
place rack
in center of
oven.
Chocolate Cake:
Preheat your
oven to 350 degrees F (180 degrees C) and
place the
oven rack
in the center of the
oven.
Meanwhile,
preheat oven to 375 degrees F. To make the crumble for the filling,
place butter, sugars, and salt
in a bowl and smash together until homogeneous.
Melt the additional 2 tablespoons of butter
in the skillet and
preheat the
oven to 400 F. Roll the meat into 2 tablespoon - sized meatballs and
place them
in the skillet.
When the
oven is full
preheated, remove the towel from the pan and
place the pan
in the
oven.
Note: To reheat frozen frittatas,
place frittatas on a baking sheet and bake
in a
preheated 325 °F
oven for 25 to 30 minutes.
Place in the
preheated oven and roast until soft and golden brown, stirring occasionally.
Chicken Souvlaki
in oven To prepare
in oven,
preheat oven,
place skewers on sheet lined with foil / parchment.
Preheat oven to 400 degrees F.
Place flour, butter and salt
in the bowl of a food processor.
Chocolate Almond Torte:
Preheat your
oven to 350 degrees F (180 degrees C) and
place the
oven rack
in the middle of the
oven.
Place in the
preheated oven for 20 to 25 minutes.
Place the baking sheets, one at a time,
in the center of the
preheated oven and bake until the crackers are just beginning to brown, about 7 minutes.
If you are a slow pancake maker, or are making a lot,
preheat the
oven to 100C and
place a plate of the pancakes
in the
oven to keep them warm.
After you make your first batch — put the pancakes on top of the wire rack and
place in the
preheated oven as you finish frying up the rest of the batter.
Place the pan
in the center of the
preheated oven and bake until a toothpick inserted halfway between the center of the bundt pan and the edge comes out clean (about 45 minutes).
Ladle gently into the prepared pan and
place in the
preheated oven.
-- For the cookie dough, beat together butter and sugar for about 2 minutes — Add the eggs and egg yolks until smooth, and then add vanilla —
In a separate bowl, sift together the flour, salt, and baking powder, and then add the dry mix slowly to the wet until well combined — Wrap dough in saran wrap and chill in the fridge for an hour (or more)-- Preheat oven to 350 degrees — Roll out dough and cut desired shapes, placing them about 1 inch apart on a cookie sheet — Bake for 8 - 10 minutes, depending on how chewy you like your sugar cookie
In a separate bowl, sift together the flour, salt, and baking powder, and then add the dry mix slowly to the wet until well combined — Wrap dough
in saran wrap and chill in the fridge for an hour (or more)-- Preheat oven to 350 degrees — Roll out dough and cut desired shapes, placing them about 1 inch apart on a cookie sheet — Bake for 8 - 10 minutes, depending on how chewy you like your sugar cookie
in saran wrap and chill
in the fridge for an hour (or more)-- Preheat oven to 350 degrees — Roll out dough and cut desired shapes, placing them about 1 inch apart on a cookie sheet — Bake for 8 - 10 minutes, depending on how chewy you like your sugar cookie
in the fridge for an hour (or more)--
Preheat oven to 350 degrees — Roll out dough and cut desired shapes,
placing them about 1 inch apart on a cookie sheet — Bake for 8 - 10 minutes, depending on how chewy you like your sugar cookies!
Transfer batter to prepared pan and
place in preheated oven.
Pour the batter into the prepared loaf tin and
place in the
preheated oven for 40 to 50 minutes or until cooked through.
Place in the center of the
preheated oven and bake until the cake has begun to pull away from the sides of the pan and a toothpick comes out mostly clean, or with a few moist crumbs attached (about 35 minutes).
Methods:
Preheat oven to 160 Deg C chop vegetables (other than the olives), put
in dish, season with herbs, condiments, splash over the oil and vinegar and
place in oven for 20 mins or until looking browned.
Place in preheated oven for 5 minutes, then broil for 2 - 3 minutes until golden brown and fish is cooked through.
Place the dough
in the center of the
preheated oven and bake until very pale golden all over, about 12 minutes.
Place the tin
in the centre of a
preheated oven and bake for 20 - 25 minutes.
Preheat the
oven to 400 degrees F.
Place the plums
in a 9 x 9 - inch baking dish or casserole dish.
Place the baking sheet
in the center of the
preheated oven and bake until the cookies are lightly golden brown on the edges and firm to the touch (about 12 minutes).
Place the roast
in the
preheated oven and cook for about 1 hour 45 minutes, or until an instant read thermometer inserted into the center of the meat reads 145 °F.
Place in preheated oven and bake 45 minutes covered and 15 minutes uncovered, basting with turkey drippings several times during the baking process.