Once a bell pepper half is stuffed,
place it in a baking dish and top it with some of the shredded Gouda cheese.
Dip the chicken in the vinaigrette, then press it into the bread crumb mixture and
place it in the baking dish.
Place in baking dish, sprinkle with bread crumbs and Parmesan cheese.
Place in the baking dish.
To re-heat,
place in baking dish in the oven at 325 and bake until warmed through.
Cut the fruits into small dices and
place them in a baking dish.
* To make the sweet potato puree, cut one large sweet potato in half,
place it in a baking sheet, add a little bit of water in the bottom, cover with foil and roast it in a 375F oven for about 35 minutes or until soft.
Rub the cauliflower with the olive oil and
place it in the baking dish.
Pour the mixture into 4 glass ramekin dishes and
place in a baking tray half filled with hot water.
Roll the chicken in flour tortillas and
place in a baking pan.
Roll up and
place in the baking pan, seam side down.
As
you place them in your baking dish, they will hold each other nicely in place.
Pour the paté mixture into the greased loaf pan,
place in a baking pan and fill the pan 3/4 high with hot water.
Place in a baking dish face down in 1 inch of water.
Fill each corn tortilla with about 1/4 cup of the meat mixture, roll it up, and
place it in the baking dish.
Slice the bananas thinly and
place in a baking dish.
Place in a baking dish and top with the cheese.
Place in baking dish and bake at 375 °F for one hour or until tender.
Place it in a baking dish and add 1/2 cup water.
Repeat and
place in a baking dish.
Rub the skin of the squash with olive oil, wrap it in foil,
place in a baking tray and bake in the preheated oven for about 1,5 - 2 hours until the squash is tender.
Mix together your filling, make your rolls and
place in your baking dish (without water) to make it easier on yourself when it's time to get dinner going.
Toss the shallots and garlic with a teaspoon of oil and
place in a baking dish.
Scrub the beets and
place in a baking dish.
Wrap in foil and
place in baking dish.
Take the duck legs and
place in baking dish with fat.
Place in the baking tray and season with sea salt, freshly cracked pepper and optional cumin seeds.
Place in a baking pan (pizza pan works) or baking sheet.
Place in a baking dish, rub with olive oil, and season with salt and pepper.
Place in a baking dish and sprinkle garlic cloves and potatoes around it.
Roll up and
place in the baking dish on top of the sauce, seam side down.
Step 2: Drain and
place in baking dish.
the cup of sugar takes up
place in the baking process, 1 tsp takes up less space.
Roll and
place in baking dish.
Cut the apples and rhubarb into small cubes about 1 cm square, and
place in a baking dish.
Place in a baking dish lined with parchment paper (I used a 18 x 28 cm pan [7 x 11 inch]-RRB-.
Remove beef ribs from broth mixture and
place in a baking dish.
Add pasta and cook 3 minutest short of al dente, drain pasta and
place in baking dish along with chicken.
Place in a baking dish and bake for 20 - 25 minutes.
Place in baking dish, seam side down.
Defrost overnight in the refrigerator, then
place in a baking dish, brush with oil and bake as directed.
Fill the pasta shells with the ricotta - pea pesto mixture and
place them in the baking dish with the sauce.
Take your final stack of filo dough, with the triangular guides and hollowed out centers, and
place it in the baking dish over the previously set layers.
Pierce the sweet potatoes with a fork,
place in a baking pan, and bake until fully cooked, about 45 to 60 minutes.
Stuff each pasta shell with a generous amount of the spinach and ricotta mixture, and
place in the baking dish.
Pan fry them in coconut oil just to brown then
place them in a baking dish, cover with foil and bake in 350 °F for about 10 - 15 minutes.
Replace pepper tops and
place in baking pan.
Once the meat mixture has cooled a bit, fill the squash shells with the mixture, and
place in a baking dish.