Prepare and
place in bowls apple chunks, banana slices, melon balls, blueberries, raspberries, and any other fruits you wish.
Not exact matches
Place the
apples in a
bowl and use the pan to heat up the remaining coconut milk for a minute or two, then pour this over the
apples, add your granola and enjoy!
Place the diced
apples in a large
bowl, and toss with 1 teaspoon of the ground cinnamon and the lemon juice, then set the
bowl aside.
Place the
apple slices
in a large
bowl and add the demerara sugar, cinnamon, nutmeg, and lemon juice.
1
Place grated carrots and chopped
apples in a large
bowl.
Separate the rings and
place in a large
bowl with almond milk and
apple cider vinegar for an hour or overnight (optional).
In a food processor
bowl or blender container,
place half of each of the following ingredients: garbanzo beans, chopped
apple, lemon juice, peanut butter, water, salt,
apple pie spice, and cayenne.
Place apple sauce as bottom layer
in 4 glasses or jars (or use 1 big glass
bowl).
Place the sliced onion
in a small
bowl and generously drizzle it with
apple cider vinegar.
Place the
apple chunks and chopped pecans
in a medium
bowl and add the reserved cinnamon - sugar mixture, tossing to coat.
Assembling the salad:
Place the cooked quinoa, chickpeas (garbanzo beans),
apple slices, beet slices, tomato slices, mache greens, avocado slices and dressing
in a large serving
bowl.
Place butter / bib lettuce,
apple and fennel
in a large
bowl, season with salt and pepper to taste and drizzle lightly with tarragon vinaigrette and toss to coat.
Place the milk
in large
bowl and add the
apple cider vinegar.
Place the egg yolks
in a
bowl with the coconut sugar, maple syrup,
apple sauce, coconut milk, vanilla, palm shortening, and molasses.
Place celery, green onions, capers, fresh dill, optional dried
apple, and 1 teaspoon lemon juice
in bowl of food processor and pulse until finely minced, scraping down sides of
bowl as necessary.
The recipe:
Place all of the
apple pieces and cranberries
in a large
bowl and stir
in brown sugar and orange zest.
Peel, core and thinly slice
apples,
place in a large
bowl and sprinkle with cinnamon - sugar mixture.
Place all of the
apple pieces and cranberries
in a large
bowl and stir
in brown sugar and orange zest.
-
In a small
bowl,
place 1 can of tuna (drained), mayo, mustard, seasonings, lemon juice,
apple and carrot.
Place the dried
apple pieces
in your food processor, then transfer into a
bowl.
Place chopped avocado, blueberries,
apple, and mango
in medium
bowl and toss with about 2/3 of the tangy dressing; set aside.
Place the Brussels sprout leaves
in a large
bowl along with the toasted bread,
apples, dried cranberries & blueberries, shallots, walnuts, Manchego and chives.
Peel and slice
apples and
place in a large
bowl.
Place chopped parsnips, cauliflower florets, fennel slices,
apple slices, and garlic cloves
in a large mixing
bowl.
Place apple chunks
in a microwave safe
bowl, and sprinkle with cinnamon.
Place the
apples and tomatoes
in a large
bowl.
Preheat oven to 375 * F.
Place apples in a large
bowl.
Place the quinoa
in a large
bowl and add the onions, green
apple, bell pepper, chick peas, cranberries and walnuts.
Thinly slice the radishes,
apple, parsnip and carrot and
place in a
bowl.
Place your
apples in a large mixing
bowl.
Place all the ingredients except the
apple & yogurt
in a
bowl and add just enough warm filtered water to cover them.
Place the oats, hazelnuts, dried fruit and cinnamon
in a large
bowl, mix to combine then pour
in the
apple juice and 3/4 cup of almond milk.
Place apples and peaches
in a large
bowl and top with cinnamon, coconut sugar, orange juice and tapioca flour.
Thinly slice leaves and
place in a large
bowl with 1 julienned
apple, 1 shredded carrot, raisins (optional), and toasted slivered almonds.
Place your sliced
apples in the
bowl and cover with the sugar mixture — toss until thoroughly coated.
1
Place chopped
apples in a
bowl, microwave on high heat for 5 minutes until
apples are cooked through.
Place all the ingredients except for bacon and
apple wedges
in a large mixing
bowl and knead well with your hands until uniformly blended.
Place the sliced or cut up
apples in a large
bowl, pour two tablespoons of lemon juice and mix well being sure that each piece of
apple has some lemon juice on them.
Place butter
in the
bowl of an electric mixer with a paddle attachment, along with cooled
apple chunks, cheese, cream and one egg.
Place it
in a
bowl and add the juice of 1/2 lemon,
apple cider vinegar and a pinch of salt.
The last time my 4 year old ate 5
in one day, was because I made him sit and eat the 2 pears and 3
apples he had stabbed his fork into and strategically
placed back
in the fruit
bowl the other way around.
Place the sliced radishes and
apples in a large shallow salad
bowl.
Place all the ingredients except the
apple & yogurt
in a
bowl and add just enough warm filtered water to cover them.
Place oats
in large
bowl and cover with 1 cup warm filtered water, and mix
in 2 Tablespoons of your acidic medium (I use
apple cider vinegar
in the video).
Peel, core and slice the
apples and
place in a large
bowl.
Place the
apple slices
in a mixing
bowl and using a large spoon or press, mash the
apple slices, getting out as much juice as possible.
Place the kale
in a big
bowl and drizzle with olive oil, salt and a squeeze of lemon juice (or
apple cider vinegar).
Place lettuce,
apples and cheese
in a
bowl.
Place yogurt (or coconut milk), coconut oil, honey, vanilla and
apple cider vinegar
in mixing
bowl; mix well.
The centerpiece is just a large glass candle holder
placed in a large white serving
bowl which was then filled with faux
apples and pears, a few pine cones and more clippings from our yard.