To crisp up fries that have become cold or soggy,
place in a hot oven for 3 - 5 minutes.
Place in hot oven and bake for 20 minutes or until golden.
Place in a hot oven for eight minutes, or until chicken is completely cooked through.
Cover your pot and
place it in the hot oven.
Spread evenly on cookie sheet and
place in hot oven.
If you are roasting in an oven, transfer the cauliflower and foil to a baking tray and
place in hot oven.
Toss all together then make sure the sprout halves are cut side down and
place in HOT oven 550 F. For about 15 - 20 minutes.
Place it in the hot oven and roast for one hour.
The tomatoes with their stems still attached are
placed in a hot oven until they blister and burst.
Line a baking sheet with parchment paper, and transfer dough onto the sheet with a cookie scoop and
placing in the hot oven to bake for 12 minutes.
The secret to a scone that «stands up tall» is to allow the dough to become firm and cold before
placing in a hot oven, so they rise and then dropping the temperature a bit to allow them to bake further.
Puff pastry dough performs best when cold dough is
placed in a hot oven.
Not exact matches
Same problem, 180 degrees (I didn't even have the fan on — which would have made the
oven even
hotter) and they started burning and smoking up the
place in about 5 minutes.
Start by heating the
oven to 200C, then pierce the sweet potato right through with a knife,
place them on a baking tray and once the
oven is
hot pop them
in.
Place bread
in oven and carefully pour
hot water into the shallow pan on the rack beneath.
If the rounds become too cool and brittle,
place back
in the
hot oven for a minute so the frico becomes pliable again, remove and quickly move to the tins.
Fill a large baking pan with
hot water (simmering is fine) and
place in the
oven.
Drizzle a small tray with olive oil and
place in the
oven to get
hot then add the potatoes and cook for about 20 minutes or until golden and crisp.
Marvel at the layers of butter which, when
place in a
hot hot hot oven will melt and evaporate, forming the flaky crusts of dreams.
To reheat / re-crisp the leftovers,
place on a parchment lined baking sheet
in 325
oven until
hot and crispy.
Remove one of the
hot baking sheets from the
oven and
place cauliflower
in a single layer on baking sheet.
Caramel can be dangerous to deal with... but here are some tips: 1 — When adding something to
hot (350 F) caramel, warm it
in the first
place (like «tempering»)... you don't need to boil the cream (I use milk, it has less calories), but you should have it quite warm (use a microwave
oven).
Often times the surface of the baked good is brushed with an egg wash (can also
place a pan of
hot water
in the
oven or spray the baked good with water periodically during baking) before baking so the crust will be nicely browned and glossy.
● Melt butter
in hot milk ● Add to yeast mixture ● Add flour 1 cup at a time until comes away from sides of the bowl ● Knead until soft and smooth ● Let sit (it says 5 - 6 minutes but I left it for 15 minutes ● Shape dough by forming a 12X8 rectagle and fold / roll and pinch the dough up on it's self lengthwise ● Butter and sprinkle cornmeal on a cookie sheet ●
Place dough on sheet let double (I left mine for about 2 hours since I went to dinner but the directions say 50 - 60 minutes, but more times means more air which I like) ● Bake
in preheated
oven at 425F for 30 - 40 minutes.
Place skillet
in oven and heat until very
hot (two to three minutes).
At serving time, pop the casserole out of the container,
place in an
oven - proof casserole dish, top with the grated cheddar, and bake at 375 for 45 - 60 minutes, till
hot and bubbly throughout.
Brush the risen dough with egg wash,
place in the preheated
oven, quickly pour about 1 - 2 cups of
hot boiling water on the broiler tray and close
oven door immediately.
Alternatively, you might use a covered container, set
in a conventional
oven (preferably with the light on), a microwave, a cooler (
place jars of
hot water inside to help maintain a warm environment), or a slow cooker (preheat the slow cooker but turn it off to incubate).
Remove the pan from the
oven,
place it on a wire rack (still
in the pan) and allow to cool until no longer
hot to the touch.
Pour the vegetable oil into a seasoned skillet and
place it
in the
oven, heating the skillet until the oil is very
hot.
Roughly ten minutes before you are ready to bake the skillet bread, while you are mixing the batter,
place the skillet
in the
hot oven.
Carefully
place the sandwich back
in the
hot skillet and put the whole thing
in the
oven.
Remove foil and
place skillet
in the
hot oven.
Pick up the entire sheet of parchment paper with dough and
place on the
hot baking sheet
in the
oven.
(
Place on flat pan,
in hot oven or under broiler, just until everything is
hot & cheese is melted.)
Oil each muffin cup,
place the pan
in a preheated 400 °F
oven for 3 minutes to get
hot, add a heaping tablespoon of batter, and bake until browned on the underside and ready to be flipped, 2 to 4 minutes.
It will melt on its own
in the
hot skillet, or you can
place it under your
oven's broiler for 1 - 2 minutes, until bubbly.
Remove the cauliflower from the
oven and dip each piece
in the
hot sauce mixture, and
place back onto the baking sheet, flipping each piece
in the process.
Remove the fat from the chicken drippings and
place it on a baking sheet (about 2 Tbs worth), pop this
in the
hot oven until melted.
Place back
in the
hot oven for a further 10 to 15 minutes (depending on the size of your pizza), until cooked and golden.
Place the roasting pan
in the
oven and fill the roasting pan with enough
hot water to come about halfway up the sides of the springform pan
Meanwhile, once the
oven is
hot,
place the whole eggplants
in a casserole dish or on
oven paper and bake them
in the
oven for about 40 — 45 minutes, turning them 2 — 3 times.
Skipped the bain - marie and
placed a dish of
hot water
in the bottom of
oven instead... the top cracked, but no one cared - everyone said it was delicious!
You can either use an unfried tortilla to wrap a
hot dog and a piece of meltable cheese,
place everything
in a pan and pop it
in the
oven for several minutes, or you can fry the tortilla and then roll everything else up
in it.
Take a sheet pan or pizza stone and
place it
in oven until it's blazing
hot.
Place the pie at the lowest part of your
oven and cook it at 170ºC until golden,
in this way the bottom will have more
hot as the dough is thicker.
Once the fat (oil, lard or beef dripping) is as
hot as you can get it, remove from the
oven and carefully
place in your sausages (watch out they will spit and sizzle like crazy!)
Toss the eggplant with a modest amount of olive oil,
place in a small pan, and start roasting about 5 - 10 minutes before the pizza goes
in to the
hot oven.
Cook's Note: If you have a glass window on your
oven,
place a towel over it when throwing the ice
in,
hot glass can shatter if ice touches it.