Sentences with phrase «place in large bowl tossing»

Not exact matches

Place the diced apples in a large bowl, and toss with 1 teaspoon of the ground cinnamon and the lemon juice, then set the bowl aside.

Place cut parsnips in a large bowl and drizzle melted ghee all over — toss immediately to evenly coat (the ghee will solidify soon after tossing)

When almost done (tender but not mushy), drain, add salt and set aside to cool / Place in large bowl with the rest of the salad ingredients / Whisk together the dressing ingredients, add to the salad / Toss everything together.

Place the strawberry slices in a large bowl, add the balsamic vinegar and toss to combine.

Place potatoes in a large bowl and toss with 2 tablespoons of oil and salt and pepper.

Place them in a large bowl, drizzle with the vegetable oil, season with salt and pepper and toss to coat.

In a large bowl, place the cooked pasta, asiago cheese, tomatoes, and sweet bell peppers and toss to combine.

Place the warm drained noodles in a large bowl and toss them with 1 tablespoon of sesame oil.

In a large bowl, toss the cubed sweet potatoes with the olive oil, salt, honey and chili powder, and place them evenly in the casserole disIn a large bowl, toss the cubed sweet potatoes with the olive oil, salt, honey and chili powder, and place them evenly in the casserole disin the casserole dish.

Place the halved tomatoes and garlic in a large bowl and toss with truffle oil, olive oil, salt and pepper.

Place in a large bowl (you don't want to crowd the pasta or it will clump and stick), toss with a bit of oil, and cover with plastic wrap.

Place the tortilla chips in a large bowl, pour in the enchilada sauce, and toss with your hands to coat.

Place the chicken in a large bowl and add the hot sauce, pepper, cheese, and scallions, and toss to combine.

Place the potatoes in a large plastic bag or bowl and toss with one tablespoon of olive oil.

Make Maple Sweet Potato Cakes: Place shredded potato in a large bowl and toss with salt.

Placing the wings in a large bowl and then tossing with half the sauce gets a good coverage on them and is easier than brushing the sauce on each wing.

Place vegetables in a large bowl and toss with 2 tablespoons of olive oil, 1/2 teaspoon ground pepper and 1 teaspoon salt.

Place the arugula in a large bowl and toss with the vinaigrette.

Place butter / bib lettuce, apple and fennel in a large bowl, season with salt and pepper to taste and drizzle lightly with tarragon vinaigrette and toss to coat.

Place the oats, almonds and coconut in a large bowl, pour over the butter mixture and toss well to combine.

Meanwhile, for salad, place lettuce, tomato, snow peas, carrot, and onion in large bowl; toss.

Place spinach in large bowl; toss with 2 tablespoons vinaigrette.

Drain, place in a large bowl, drizzle with the oil and toss with 2 tablespoons of the rub.

Place the cauliflower in a large bowl, and using a rubber spatula or your hands, toss it with the oil, salt, and pepper until completely coated.

Place the beet and radish slices in a large bowl and toss with the vinegar and 2 tablespoons of the olive oil.

Place all the ingredients in a large bowl ~ toss together and serve.

Place the prepared, riced cauliflower in a large bowl, add the salt, pepper and Parmigiano - Reggiano cheese, and toss to combine.

In another large bowl, place the lettuce, cabbage, carrot, cilantro and 1/4 cup (or to taste) of the peanut dressing and toss until well coated.

Place the sweet potato and red onion slices in a large mixing bowl and toss them with 1 tablespoon of olive oil and some salt and fresh pepper.

Place the eggplant cubes in a large bowl, drizzle with 1-1/2 tablespoons of olive oil, season with salt and pepper and toss to combine.

In a large heat - safe bowl, place the oats and cocoa powder, and toss to combine.

Place salad ingredients in a large bowl, and 1/2 cup of the salad dressing and toss.

Place washed kale in a large mixing bowl and toss with oil, sea salt, nutritional yeast, and garlic powder until evenly coated.

Place thinly sliced chicken, bell peppers, and onions in a large bowl and sprinkle with the spices tossing until everything is well coated.

In a large bowl, toss potatoes in oil and place on the prepared sheet paIn a large bowl, toss potatoes in oil and place on the prepared sheet pain oil and place on the prepared sheet pan.

In a large bowl place the scooped avocado pulp and lime juice, toss to coat.

Place the cooked pasta in a large serving bowl, pour the sauce over and toss to coat.

Place all the ingredients in a large bowl and toss gently to combine.

Place sweet potato wedges in a large bowl; drizzle with olive oil and toss to coat potatoes with oil.

Directions: Rinse quinoa, allow to drain thoroughly, place in boiling salted water and simmer with lid on for 15 — 20 minutes, until tender / Remove from heat and let sit with lid on for 5 more minutes / Spoon and spread quinoa onto a cookie sheet / Let it cool and dry out a bit, then put quinoa in a large bowl / While quinoa is cooking, place squash ribbons and leeks on one or two cookie sheets, drizzle with 2 — 3 T olive oil, sprinkle with salt and pepper, toss and spread evenly across the pan / Roast at 425 degrees for 12 — 15 minutes / When tender, remove from oven and let cool / My squash ribbons sort of fell apart at this point.

Place the romaine in a large bowl along with the olive oil and the vinegar and toss well.

Place in a large mixing bowl and thoroughly toss with the pomegranate dressing, starting with a little bit and adding more as you like.

Place in a large bowl and toss with a teaspoon of olive oil and sprinkle of sea salt, set aside.

Place in a large bowl and add sauerkraut, toss to combine.

Place pumpkin seeds in a large bowl and pour butter mixture over seeds; toss to evenly coat.

Place potatoes in a large bowl; sprinkle with vinegar and oil, and toss gently.

Place all the ingredients in a large bowl and toss gently.

Place in a large bowl; add pomegranate seeds and sauce and toss to coat.

To assemble the salad, toss the root vegetables with the spinach leaves and place in a large serving bowl.

Place the sliced potatoes in a large bowl and toss with 2 tbsp olive oil and a generous pinch of salt.