Drain the water from the potatoes and
place them in a large pan with the coconut milk, tinned tomatoes, carrots, turmeric, cumin, chilli, salt and pepper.
Place them in a large pan with boiling water with an pinch of salt and cook them for about 25 minutes until soft.
Not exact matches
Then
place these
in a
large frying
pan with a tablespoon of coconut oil.
While the pasta is cooking,
place your onions and garlic
in a
large pan and drizzle with olive oil.
Place the coconut milk, tomatoes, turmeric, cumin and ground ginger
in a
large sauce
pan or even better a Le Creuset style cast iron casserole dish, allow these to heat until they begin bubbling.
Simply pour the beans into a colander, rinse them with water and then drain them before
placing them
in a
large frying
pan.
Half or quarter any of the
larger potatoes, then
place them all
in a
pan of cold water with a pinch of salt.
Place the water and sugar
in a
large sauce
pan and, using a thermometer, heat the mixture to 121 degrees F. Let the mixture cool to 95 degrees F., then using an electric mixture, whip the egg whites into fluffy peaks.
Heat a
large frying
pan on medium heat, add a little butter (or even cooking spray may be used) and carefully
place the roti
in the
pan.
Roll the pie dough out
large enough to fit the tart
pan (or pie
pan if that's what you have), and carefully
place the dough
in the
pan, pushing finger tips against the dough to fit into
pan properly.
1 Prepare
pan and boiling water:
Place the foil - wrapped springform
pan in a
large, high - sided roasting
pan.
Cut the uncooked bacon into several
large pieces, and
place in a medium sauce
pan.
Place a steaming rack
in a
large pot and add enough water to cover the bottom of the
pan by an inch.
Place peels
in a
large pan and cover with water.
Fill a
large baking
pan with hot water (simmering is fine) and
place in the oven.
Arrange rutabaga slices
in a 9x9» casserole or four
large ramekins and
place on a sheet
pan.
Place a
large pan over medium high heat and add
in olive oil and tomatoes.
Place oil
in a
large ovenproof
pan over medium heat.
Once the potatoes and sprouts are finished,
place the butter
in a medium to
large pan and turn the heat to medium.
Sometimes you just can't find small chicken breasts, if you use chicken breasts that are considerably
larger than thighs,
place them
in the oven ten minutes before adding thighs to the broiler
pan.
Place in large bread loaf
pan or baking
pan.
Place the springform
pan with the cheesecake crust
in a
large roasting
pan and pour 1/2 to 1 inch of boiling water into the roasting
pan.
Place all ingredients
in a
large pan and bring to a boil.
Place the bacon pieces
in a
large frying
pan, turn the stovetop heat to medium, and cook until the bacon is crispy.
Place breast - side down on roasting rack
in large, open roasting
pan (ours
in the picture really wasn't quite
large enough, but was all we have).
Place the pork
in a
large roasting
pan or baking dish.
-
Place a
large, non-stick heavy - bottom
pan over medium - high heat, and drizzle
in about 1 tablespoon of the oil; once hot, crumble
in the ground beef, breaking it up slightly with a spoon, and brown it for about 2 - 3 minutes; next, add
in a couple of pinches of salt and black pepper, the oregano, cumin, chili powder and paprika, and stir to combine.
Placed a tsp of instant coffee
in a
large pan and poured 300 ml of boiling water over it and stirred until dissolved.
Preparation: -
Place a
large, deep, non-stick
pan (or even medium non-stick pot) over medium - high heat, and add
in about 1 tablespoon of oil; once the oil is hot, add
in the smoked sausage medallions, and caramelize them for a few minutes until they become a deep brown color; remove the sausage from the
pan with a slotted spoon, and set aside.
Place, fat side up,
in a
large deep roasting
pan.
Place the springform into a
larger pan, I use my turkey roasting
pan, and set
in the oven.
While spaghetti is cooking,
place remaining 2 tablespoons olive oil
in a
large sauté
pan over medium heat.
Place the pan in a larger pan or roasting pan and place it in the
Place the
pan in a
larger pan or roasting
pan and
place it in the
place it
in the oven.
Meanwhile,
place bacon
in a sauté
pan or
large skillet and bring over medium - high heat.
Mix all cooking liquid ingredients and
place in a baking
pan only
large enough to hold the fish.
Chicken tortillas: Take two small wholemeal flour tortillas,
place one
in a
large frying
pan and top it with sliced cooked chicken (supermarket kind is good but leftover roast chicken is ideal), 5 chopped cherry tomatoes and a small handful of shredded cheese.
Directions: Beat yolks by hand or with an electric beater / Gradually pour
in the sugar and beat until thick and pale yellow / Stir
in the liqueur and set the bowl
in a
pan of almost - simmering water / Beat by hand or with an electric whisk or beater for several minutes until foamy and mixture is warm to the touch / Remove from heat and beat again until cool (
place in a
large bowl of ice water to speed the process) / It should have the consistency of a thick, creamy mayonnaise / When cooled, thoroughly mix egg yolks & sugar with chocolate & butter mixture.
Place the asparagus
in a
large pan of boiling water and simmer for 2 minutes.
Pour the mixture into the skillet and
place it
in a
larger baking
pan.
Pour the brownie mixture into the prepared dish and
place it
in a
larger baking
pan.
Place in large cake
pans or cookie sheets, taking care not to pack or pat it down tightly.
Place the turkey
in a
large roasting
pan and apply the Cajun Turkey Seasoning liberally to the inside and outside of turkey.
Place the roast
in a
large pan with water to cover and simmer until tender and the meat begins to fall apart, about 3 to 4 hours.
Place in a
large sauce
pan along with water, fresh ginger, vanilla powder and cinnamon.
Place ribs
in a
large baking
pan and pour marinade over them.
Place ham
in a
large roasting
pan, fat side up.
Place dried chiles, tomatoes, onion, and jalapeños
in a
large, dry cast iron skillet or frying
pan over medium heat.
Place chicken on a
large saute
pan or baking sheet and roast
in the oven for 45 minutes to 1 hour, until the internal temperature of the chicken reads 165ºF.
Place red sauce
in a
pan large enough to lay a tortilla flat.
Place chicken
in a
large sauce
pan and cover with water.