Place in oven uncovered for 30 - 40 minutes.
Return to baking pan and
place in the oven uncovered and bake until medium golden brown (about 15 minutes) serve hot.
Not exact matches
Place the pan back
in the
oven and bake,
uncovered, for another 10 minutes, or until the chard stems are completely cooked through.
Place in preheated
oven and bake 45 minutes covered and 15 minutes
uncovered, basting with turkey drippings several times during the baking process.
Place back
in oven,
uncovered, and bake until cheese is melted and golden.
Alternatively, you can
place burritos
in a 13x9 baking pan, top with enchilada sauce and cheese and bake
uncovered for 20 minutes
in a 350 F
oven, or until cheese is melted.
I stir - fry the rice briefly
in a
oven - safe saucepot, add the stock, let it come to a boil, then
place the pre-roasted chicken on the rice, scatter the olive and baked
uncovered until both the chicken and the rice are cooked, about 30 minutes.
Sprinkle with a bit more cheese and
place back
in the
oven,
uncovered for 10 minutes or until cheese is almost melted.
Do you
place in the
oven covered or
uncovered?
Place pan
in oven and bake for 25 minutes,
uncovered.
Place pan
in oven and bake,
uncovered, 16 to 17 minutes or until egg whites are completely set and yolks begin to thicken but are not hard.
Place in oven (
uncovered) and cook for ~ 45 minutes or until tester inserted into center of biscuits comes out clean.
Spoon the remaining enchilada sauce over the enchiladas, then
place the dish
in the
oven and bake,
uncovered, until the sauce gets bubbly, about 20 minutes.
As soon as it's ready (I had one coffee),
uncover and
place in oven.
Place your roasting pan, dutch
oven, or cast iron pan
in the center of the
oven, and cook
uncovered for about 40 minutes, or until internal temperature of pork loin reaches 140 °F (the pork will continue to cook once you take it out of the
oven).
Place in a large dry dutch -
oven or skillet and refrigerate
uncovered.
Place the baking sheet of chicken back
in the
oven,
uncovered this time, for 5 - 10 minutes until the chicken is cooked through.
Pour over enough fat to cover them,
place over heat and when you see the first bubble, set it on a rimmed baking sheet
in the
oven and bake
uncovered until the meat is very tender and shrinks away from the bone, about 4 hours.
Place brisket, fat side up,
in Dutch
oven and roast
uncovered 30 minutes; flip and roast another 30 minutes.
Uncover the bread and
place it
in the preheated
oven.
Uncover the bread and
place in the
oven for 1 1/2 hours, or until the bread is dark and toasted.
Place in oven and braise lamb,
uncovered, until an instant - read thermometer inserted into the thickest part registers 120 °, about 1 hour.
Dot with lots of butter, add more pepper and paprika and
place uncovered casserole
in oven preheated to 350 °.
Remove from the
oven and let the loaf cool
in the tin for about 30 minutes, then
place,
uncovered, on a wire rack to cool completely.
Place chicken
in oven and cook for 30 - 40 minutes,
uncovered.
Place in oven and roast,
uncovered, for about 30 - 40 minutes, or until chicken cooked through and is browned and crisped on the edges.
Once it's time to bake, I
place it
uncovered in the
oven and allow it to warm up as the
oven preheats.
Place the pumpkin halves face - down on the parchment - lined baking sheet and roast
uncovered for 50 - 60 minutes
in the preheated
oven, until fork - tender.