Working with 1 at a time, dip balls into melted butter, then roll in cinnamon sugar and
place in pie plate.
Place in pie plate and press to fit.
Also, I periodically add a little bit of cooking spray to my fingers and a wiped spatula when cutting /
placing in my pie plate.
Not exact matches
While the dough is resting, combine the 1/2 cup warm water and the baking soda, and
place it
in a shallow bowl or
pie plate.
PLACE the breadcrumbs
in a
pie plate and coat the sprout beet patties
in breadcrumbs.
A fun alternative to serving a slice of ice cream
pie on a
plate is to stick a popsicle stick into the slice when it is slightly soft and
place back
in freezer to firm up.
On a lightly floured surface, roll 1 disk of dough into a 11 to 12 - inch circle (about 1 / 8 - inch thick), and
place in a 9 - inch
pie plate.
Place remaining 1/2 cup breadcrumbs on a
plate or a
pie plate, coat patties
in breadcrumbs.
(I
place the
pie plate on a baking pan to make it easier to move the filled
pie in and out of the oven.)
Place tortillas
in pie plate, overlapping to make a crust.
Lift up the edges of the
pie crust gently to create slack
in the crust, and
place the crust into the bottom and up the sides of the
pie plate.
Spread evenly into the bottom of the greased
pie plate and
place in the oven.
Place pie plate in freezer until ready to use.
Place pie plate on a baking sheet and bake
in middle rack of oven until golden brown, about 25 minutes, then cool completely
in pan on a rack.
Place dough
in a deep dish
pie plate.
Place 1/4 cup flour
in pie plate.
Place the measuring cup on a
pie plate or baking dish
in the center of the oven.
Place the cookie dough
in top of the Oreo crust, and carefully press out towards to edges of the
pie plate.
Place the crust mixture
in an 20cm / 8
in spring - form pan (or a
pie plate lined with cling film), press firmly, making sure that the edges are well packed and that the base is even.
Place flour
in a shallow bowl (a
pie plate works best).
Place eggs, breadcrumbs, and flour
in separate shallow bowls (cake pans or
pie plates work great).
Place asparagus
in a
pie plate or small baking dish and pour miso mixture over.
Place the slices cut side down into two well greased
pie plates (6 rolls
in each, the fluff will smush somewhat out of the bottom, this is OK!).
Place the
pie plate in the oven and bake for 25 - 30 minutes.
Transfer disk to
pie plate by rolling dough around rolling pin and unrolling over 9 1/2 - inch
pie plate or by folding dough
in quarters, then
placing dough point
in center of
pie plate and unfolding.
Pour into a
pie plate and
place in the freezer.
Place the
pie plate on a cookie sheet, just
in case the pan should bubble over.
4 Crimp the edges (if using a
pie plate) and
place in the refrigerator to chill for 30 minutes.
Place the
pie plate on a cookie sheet, just
in case the pan should bubble over.
The sauce
in the
pie plate is not thick and should be carefully poured into a bowl before
placing a serving dish over the potatoes and inverting the
pie plate.