Wash, pat dry a head of iceberg lettuce and tear into bite sized pieces and
place in a salad bowl.
Place in a salad bowl with all the other ingredients and serve topped with extra mint and coriander leaves.
Chop the kale coarsely and
place in a salad bowl, pour over the dressing and use your hands to massage the leaves, making sure every single kale leaf is covered in dressing.
Chop or tear the lettuce to desired size and
place in a salad bowl.
Place in a salad bowl along with the cooled orzo, fennel and red onion.
Stone the cherries and cut them into halves or quarters then
place them in a salad bowl with the strawberries.
Combine the kale and spinach leaves and
place in your salad bowl.
Cut stalks into 1 inch pieces and
place in salad bowl.
Not exact matches
Place into
in a large
salad bowl.
Place the coriander, mango, flaked almonds, raisins and 2 tablespoons of desiccated coconut with the potatoes
in a large
salad bowl.
Place the chopped veg
in a
salad bowl with the leafs, sunflower seeds and pomegranates.
Tear endive and red leaf lettuce into bite sized pieces and
place in large
salad bowl.
When almost done (tender but not mushy), drain, add salt and set aside to cool /
Place in large
bowl with the rest of the
salad ingredients / Whisk together the dressing ingredients, add to the
salad / Toss everything together.
Build your
salad by
placing two cups of lettuce
in each
bowl.
Place the kale
in a large
salad bowl and drizzle the Caesar dressing over the top.
To serve the
salad:
place the kale
in a large
salad bowl, add the cauliflower florets and the crunchy chickpeas.
Place arugula
in salad bowl and set aside.
In a bowl, place chicken breasts and pour in salad dressin
In a
bowl,
place chicken breasts and pour
in salad dressin
in salad dressing.
Place in a large
salad bowl.
If saving some for later,
place salad in serving
bowls and top with desired amount of dressing.
To assemble the
salad place potatoes
in a large
bowl, add the smoked tofu bites, rucola, red pepper, spring onions and capers.
Place kale
in a large
salad bowl.
To assemble the
salad place the spinach
in a
salad bowl and then add all ingredients
in rows on top.
Place the greens, grains, sliced red grapes, roasted cashews and crumbled feta cheese and optional protein
in a
salad bowl and mix to combine.
Assemble
salad:
Place the potatoes, lentils, dressing and all but 1 tablespoon parsley
in a large
bowl and combine gently.
Just before you're ready to eat,
place lettuce
in a large
salad bowl.
To assemble the
salad, just before serving,
place the broccolini and croutons
in a large serving
bowl.
Prepare the
salad ingredients and
place them
in individual prep
bowls: Wash and dry the lettuce then tear roughly into pieces; thinly slice radishes, cucumbers, and onion with a mandoline; cut tomatoes
in half; and roughly chop dill.
Place salad greens
in a large
bowl.
For each
salad,
place a few handfuls of mixed greens
in a large
bowl and top with half of the chopped pear, avocado, walnuts, and grilled mushrooms and onion.
In a
bowl,
place the
salad greens.
Place the blueberries, cucumbers, scallions, and greens
in a large
salad bowl.
Prepare the
salad by cutting the avocado into chunks, coarsely chopping the herbs and
placing them
in a
bowl along with the pomegranate seeds.
To assemble the
salad,
place the romaine, croutons, and Parmesan cheese
in a large
salad bowl.
Assembling the
salad:
Place the cooked quinoa, chickpeas (garbanzo beans), apple slices, beet slices, tomato slices, mache greens, avocado slices and dressing
in a large serving
bowl.
Place the clean, washed spinach
in a large
salad bowl.
Stir the
salad once more before
placing it
in the serving
bowl.
To assemble the
salad,
place the
salad greens, sliced onion, and the halved tomatoes
in a large
bowl.
Place the asparagus, lettuce, grapefruit segments and hazelnuts
in a large
salad bowl.
Place the arugula
in a
salad bowl and shave the cheese over the
salad.
Drain black - eyed peas
in a colander and
place in a large
salad bowl, along with the chopped red onions and the tomatoes.
Place in a
bowl and add rest of
salad ingredients.
Meanwhile, for
salad,
place lettuce, tomato, snow peas, carrot, and onion
in large
bowl; toss.
In a large
salad bowl,
place the
salad leaves.
To assemble the
salad,
place in a large
bowl 2 to 3 cups of lettuce / greens per individual serving (amount depending on whether it's a side or an entree).
In a large mixing
bowl place the
salad ingredients including the peas and mix through.
To prepare
salad,
place cantaloupe and the next 5 ingredients (cantaloupe through apricots)
in a large
bowl.
Prep all
salad ingredients and
place in large
bowl: chopped lettuce, ground turkey, diced tomato, cubed avocado, grated cheddar cheese, kidney beans, chopped cilantro, chopped red onion, and corn chips.
Ingredients: 1 large bunch of kale, washed and the leaves broken off into bite sized pieces 1 punnet cherry tomatoes washed and cut into quarters 1 avocado peeled, seeded and finely sliced 1 large carrot spiralized 1 medium beetroot spiralized 1 small or 1/2 a large Spanish onion finely sliced into rings 1/4 cup pine nuts
Place all ingredients
in a good sized
salad bowl.