Perhaps
place in the freezer in a square dish for some chocolate fudge, or spread it on some raw bread or just regular bread.
Once the bag is opened, however, the expected freshness is usually under ninety days with many manufacturers recommending half the food be
placed in the freezer once the bag is opened.
Turn off ice cream maker and transfer mixture to serving bowls or if you like the ice cream firmer
place in the freezer for about 1 hour.
Left over pesto has been
placed in the freezer in small individual containers for fast easy meals all summer long (a batch of pesto take 10 minutes to put together).
I would suggest if you freeze them frosted, to wrap them individually in plastic wrap first, then
place in a freezer container or freezer bag.
Store in your fridge until needed, or, if you're not going to use it for now (like, this week) you can store the pumpkin puree into plastic zip bags and
place them in the freezer laid flat.
Actually, I would've eaten that, just let the coconut base soak up the lemon juice, or
place in the freezer'til slightly frozen, cut and ate!