Sentences with phrase «place in the fridge in»

Hi Aubrei, You can certainly freeze them overnight and then place in the fridge in the morning, and pull them out a bit before serving.

Hi Mary, What some do is prepare it (but do nt cook it yet) and place it in the fridge in the loaf pan all wrapped up.

JADE: While I was at work I was lucky that my pump bag had an insulated pouch so I kept it in there and we also had a separate place in a fridge in case we need for storage for coworkers to keep the stuff.

this way they last weeks and weeks (thus is you don't eat them sooner - I uaually do) for place them in the fridge in an airtight container for few days

Toss with two forks on your own plate (this way the leftover greens mixture can be placed in the fridge in a sealed plastic food bag for later in the day, or if you are lucky, for the next day's lunch).

Not exact matches

Arguably the most important thing you can do when you move into a new apartment is claim your place in the fridge.

I have not once in my life gone to my fridge and had dinner accidentally make itself, nor have I ever heard this to take place with anyone I know, not even a partial occurrence...

Next, place the tart in the fridge for an hour to allow it to properly set.

Then place the tray in the fridge for an hour or so until the chocolate has set.

Place the rolled balls into the freezer for around 1 hour, then remove and store in an airtight container in the fridge.

Place both bowls in the fridge overnight.

Scoop spoonful's of the mix onto a piece of grease proof paper, form them into little rest shapes and place them in the fridge for while you make the eggs.

Roll the mixture into 12 equal sized balls and place in the fridge for an hour to set, then store in an airtight container in the fridge.

Place the mould in the fridge for a few minutes for the chocolate to set, then repeat, painting on another layer of chocolate and placing the mould in the fridge.

Once all of the ingredients have formed a dough, place in the fridge to cool for 10 - 15 mins.

Once they are set, place them on a plate and leave them to set in the fridge for a few minutes, before enjoying!

Place back in the fridge for 3 - 4 hours to allow the brownies to set.

Spoon it into 6 glasses and place in the fridge for 1 hour to set before serving, with more raspberries and a drizzle of honey, if you like.

It is not necessary to place the soaking bowls in the fridge overnight.

Place the bowl in the fridge and allow it to thicken overnight to enjoy in the morning!

Then place the lid on the jar and store it in the fridge overnight, or for at least four hours.

Roll the mix into small balls, place these in the freezer for an hour or so to set and then store in the fridge.

While your brownies are in the fridge, place all of your frosting ingredients in a blender and whizz until smooth.

Place the balls in the fridge for an hour to set, then store in an airtight container in the fridge.

Add topping, cover with a lid, place in the fridge and you have a healthy to - go breakfast for the next couple of days.

Also, I felt that the texture once cooled was still a bit soft / mushy so I placed them in the fridge to firm up.

Sprinkle the pecans and cranberries over the top and cover again with clingfilm / plastic wrap and place back in the fridge for minimum 1 hour.

To reheat: Place bag in the fridge to thaw up to 2 days.

I place in the fridge for about 2 - 3 hours before I cut the bars.

Brush your tartlets forms with some melted butter (I don't have to butter mine because they are made of silicon) and place in the fridge.

After three to thirty days, place the jar in the fridge (depending on your comfort level with fermenting - the lemons will mature faster at room temp).

Form a ball, wrap in plastic foil and place in the fridge for half an hour.

Seal jar loosely and place in a warm spot (like on top or or beside your fridge).

For best results, make the cashew cream the night before and place in the fridge overnight to thicken up.

Place the jars in the fridge to set, about one hour.

Place the brownies in the fridge and chill completely, at least 8 hours, preferably overnight.

Put the Berkshire pork in a resealable bag and pour the herb marinade over it and place in the fridge for 2 hours to overnight.

Place the chicken in the yogurt mixture, and let it marinate for one hour in the fridge.

When they are just warm to the touch, juice them and place the juice in the fridge to cool.

Mix 1/2 of the marinade with the chicken and place in the fridge to chill while making the dressing.

*** If you're taking your time making the fingers, you may need to leave some of the shortbread dough in the fridge to keep it from getting too soft, and also place your dough that has already been shaped into fingers back in the fridge until they're ready for the oven.

Or to speed up the process - allow to cool at room temperature for 10 minutes, then place in the fridge to continue cooling.

Store in a very cool and dark place (you can keep it in the fridge).

Place your coconut kefir in the fridge.

If taken out from the fridge, place them in a bowl of water to bring to normal room temperature to enrich their flavor

Line a strainer with cheese cloth or paper coffee filters, place over a dish to catch the juice, place the pumpkin on the cheese cloth or filters and let sit in the fridge overnight.

Remove from the heat, pour into a jar once it has cooled, and place (covered with a tight lid) in the fridge for at least 1 hour before using.

Cover the bowl and place it in the back of your fridge (where it's really cold) and chill for 30 minutes.

Divide the dough in half and place one half of the dough back in the fridge while you roll out the other half.

Place in the fridge to firm up slightly.