Sentences with phrase «place in the fridge until»

Place in fridge until cold again, uncovered.

Spoon this mixture into cupcake liners and place in the fridge until it sets (at least 30 minutes — the longer you wait, the more firm they will be).

Place in the fridge until you need it.

Toss to combine and place in the fridge until ready to use.

Remove rice from the pan and spread out onto a sheet tray and place in the fridge until cool, about 15 minutes.

Place in the fridge until 10 - 15 minutes before using to take the chill off.

Cover and place in fridge until ready to use.

Pour the chocolate mixture in and place in the fridge until set (3 hours or overnight).

Place in the fridge until ready to serve.

Sprinkle smoked sea salt over each finished chocolate and place in the fridge until hard.

This Bacon wrapped meatball can be made ahead and then placed in the fridge until you are ready to bake them.

Cover and place in the fridge until ready to use.

Place in fridge until ready to serve.

Sprinkle the remaining pistachios and raspberries over the top, then place in the fridge until the chocolate hardens.

Or you might like to prepare in advance, cut into 6 equal portions, place in fridge until you need it.

Place the stuffing mix into a bowl and place in the fridge until you require it.

Serve right away or place in the fridge until time to serve.

Place in the fridge until set (30 minutes or so), then cut.

Place in the fridge until ready to use.

Cover them and place in the fridge until ready to bake.

Place in the fridge until needed.

Then I cover and place in the fridge until cold.

If the butter cream is too soft, place in the fridge until firmer.

Transfer to a small jar and place in the fridge until the cake is ready to frost.

I give all the ingredients into my kitchen machine (Thermomix), let the machine do a bit of kneading, give the dough to a bowl with a lid and place it in the fridge until the next morning.

Place the mixture in a jar and place it in fridge until it becomes a solid again.

Sprinkle smoked sea salt over each finished chocolate and place in the fridge until hard.

Remove from oven and let cool then wrap ribs up and place them in the fridge until you are ready to finish them on the grill (you can skip this step if you are cooking them on the same day).

Spoon / pour the fudge mixture onto some waxed paper in a dish and place in the fridge until it cools and solidifies together (3 - 4 hours).

Place in fridge until ready to use.

Place it in the fridge until you are ready to serve!

Spoon / pour the fudge mixture onto some waxed paper in a dish and place in the fridge until it cools and solidifies together.

Place in the fridge until ready to use.

Cover with plastic wrap and place in fridge until serving time.

Cover the possets with cling film and place in the fridge until set, at least 4 hours or overnight.

Place in the fridge until firm.

Place in the fridge until fully solid.

Place in the fridge until bars are ready to frost.

Cover and place in the fridge until ready to serve.

Not exact matches

Then place the tray in the fridge for an hour or so until the chocolate has set.

While your brownies are in the fridge, place all of your frosting ingredients in a blender and whizz until smooth.

*** If you're taking your time making the fingers, you may need to leave some of the shortbread dough in the fridge to keep it from getting too soft, and also place your dough that has already been shaped into fingers back in the fridge until they're ready for the oven.

-- For the cookie dough, beat together butter and sugar for about 2 minutes — Add the eggs and egg yolks until smooth, and then add vanilla — In a separate bowl, sift together the flour, salt, and baking powder, and then add the dry mix slowly to the wet until well combined — Wrap dough in saran wrap and chill in the fridge for an hour (or more)-- Preheat oven to 350 degrees — Roll out dough and cut desired shapes, placing them about 1 inch apart on a cookie sheet — Bake for 8 - 10 minutes, depending on how chewy you like your sugar cookieIn a separate bowl, sift together the flour, salt, and baking powder, and then add the dry mix slowly to the wet until well combined — Wrap dough in saran wrap and chill in the fridge for an hour (or more)-- Preheat oven to 350 degrees — Roll out dough and cut desired shapes, placing them about 1 inch apart on a cookie sheet — Bake for 8 - 10 minutes, depending on how chewy you like your sugar cookiein saran wrap and chill in the fridge for an hour (or more)-- Preheat oven to 350 degrees — Roll out dough and cut desired shapes, placing them about 1 inch apart on a cookie sheet — Bake for 8 - 10 minutes, depending on how chewy you like your sugar cookiein the fridge for an hour (or more)-- Preheat oven to 350 degrees — Roll out dough and cut desired shapes, placing them about 1 inch apart on a cookie sheet — Bake for 8 - 10 minutes, depending on how chewy you like your sugar cookies!

Place coffee in fridge to cool - Once cooled, in the bowl of an electric mixer, beat together the margarine and coffee until light and fluffy - With the mixer on medium - low, add the sugar in 3 additions, beating well after each - Add the vanilla and beat until uniform and well - combined - Frost cupcakes and top with dark chocolate shavings

Pour it into a jar, drizzle with olive oil and place in the fridge at work until lunch time.

Place the chocolate - covered Oreos in the fridge for about 20 minutes, or until the chocolate has hardened significantly.

For the peanut dressing place all ingredients into a bowl, and whisk together until completely smooth and combined; use immediately, or keep in a covered container in fridge until ready to use.

Place baking sheet in the fridge or freeze until cookies are set (about 30 minutes), then serve.

Then, place mug in fridge or freezer until chilled.

Place in the freezer (or fridge) until hardened, about 1 hour.