Sentences with phrase «place in the fridge with»

Put it between two plates and place in fridge with a heavy object on top of it.

Note: Put any additional ingredients in airtight glass containers and place in the fridge with the other salad items where you can easily see them.

Not exact matches

I have not once in my life gone to my fridge and had dinner accidentally make itself, nor have I ever heard this to take place with anyone I know, not even a partial occurrence...

Spoon it into 6 glasses and place in the fridge for 1 hour to set before serving, with more raspberries and a drizzle of honey, if you like.

Add topping, cover with a lid, place in the fridge and you have a healthy to - go breakfast for the next couple of days.

Sprinkle the pecans and cranberries over the top and cover again with clingfilm / plastic wrap and place back in the fridge for minimum 1 hour.

Brush your tartlets forms with some melted butter (I don't have to butter mine because they are made of silicon) and place in the fridge.

After three to thirty days, place the jar in the fridge (depending on your comfort level with fermenting - the lemons will mature faster at room temp).

Mix 1/2 of the marinade with the chicken and place in the fridge to chill while making the dressing.

Line a strainer with cheese cloth or paper coffee filters, place over a dish to catch the juice, place the pumpkin on the cheese cloth or filters and let sit in the fridge overnight.

Remove from the heat, pour into a jar once it has cooled, and place (covered with a tight lid) in the fridge for at least 1 hour before using.

Sprinkle them with chopped pecans (if using) and place in the fridge to firm up for 20 - 30 minutes.

Once the cake — an elaborate combination of a brownie base topped with dulce de leche, whipped cream and Italian merengue — was done and chilling in the fridge; Mechi started chopping up vegetables non-stop to help me prepare the mis en place for the party.

Cover the bowl with plastic wrap and place it in the fridge for at least 45 minutes.

Flatten the ball, cover with plastic wrap and place in the fridge overnight or for at least 1 hour.

Place coffee in fridge to cool - Once cooled, in the bowl of an electric mixer, beat together the margarine and coffee until light and fluffy - With the mixer on medium - low, add the sugar in 3 additions, beating well after each - Add the vanilla and beat until uniform and well - combined - Frost cupcakes and top with dark chocolate shavWith the mixer on medium - low, add the sugar in 3 additions, beating well after each - Add the vanilla and beat until uniform and well - combined - Frost cupcakes and top with dark chocolate shavwith dark chocolate shavings

For the compote, right after you make the oats, simply place frozen strawberry halves in a small cup or bowl and put them in the fridge overnight with the mug of oats.

Smooth the ends as best you can and with the dough firmly wrapped in plastic wrap, place it in the fridge for 1 - 2 hours.

Cover tightly with lid or saran wrap and place salsa in fridge for at least 2 hours to let flavors blend.

Roll out the other disk and cut into desired shapes (or strips, for lattice); place the shapes onto a cookie sheet lined with parchment paper and place in the fridge.

Pour it into a jar, drizzle with olive oil and place in the fridge at work until lunch time.

Cover with cling film and place in the fridge overnight.

Cover with Saran Wrap and place in the fridge to cool.

Place in fridge and continue with the filling.

Prepare dressing; blend all ingredients in a blender or food processor — or my favorite way — place all ingredients in a wide mouth glass canning jar and blend with an immersion blender (this way you can reserve extra in the fridge and there's less cleanup).

place 2 tbsp ground flaxseeds into a bowl with 6 tbsp of water, then set in the fridge to gel, about 10 - 15 minutes.

To make the whippy (a.k.a. vegan whip cream): Place a can of coconut milk upside - down in your fridge (leave it there over night to have a slumber party with your kale).

Cover with foil and place in the fridge for 3 - 4 hours or overnight.

Place bowl with dough back in the fridge during each baking.

Place the chicken breasts in a resealable plastic bag and fill with the World Harbors Jerk Marinade to coat and place in the fridge for 2 - 24 Place the chicken breasts in a resealable plastic bag and fill with the World Harbors Jerk Marinade to coat and place in the fridge for 2 - 24 place in the fridge for 2 - 24 hours

Remove from the heat and cover the bowl with plastic wrap and place the bowl in the fridge to chill for 2 - 3 hours.

Spoon in the filling — there will probably be a little bit of filling left over; let it cool and stick it in the fridge for feasting on the following day — and place the remaining dough on top, pinching around the edges with your fingers to seal the lid.

Cover loosely with cling film and leave to rise in a cool place for around 2 - 3 hours (if you're making these the night before, you can actually shape them and leave them to rise in the fridge overnight instead).

Remove from fridge, shape into balls and place on parchment paper lined cookie sheets, flatten with a fork (dip lightly in flour, so dough doesn't stick) and bake for approximately 20 - 25 minutes.

* the logs were impossible to slice even after 3 hours in the fridge, so I made balls with the dough — 1 leveled tablespoon per cookie — placed onto prepared baking sheets and pressed lightly before baking Makes about 50 if using 1 leveled tablespoon of dough per cookie

Cover with the lid and place in the fridge for up 4 days.

I store my coconut oil in a cold place (or the fridge, if it's summer), and have never had a problem making this recipe with it.

Scoop the solids off the top of a can of coconut cream (this is easiest if the can has been placed in the fridge at least half an hour prior), and add with the date mixture and oil to a high speed blended.

Top with sprinkles if you'd like, and then place in fridge, or freezer, to firm up.

- Clean and trim mushrooms, place in bag with sweet and sour sauce, tamari, ginger, Siracha, scallion, sesame seeds, and sweet and tangy sauce, store in fridge for 24 hrs

Now we need to brush the crust around the edge with the egg wash and place it in the fridge for one last rest.

Split the dough in half and wrap each half in parchment to help with rolling out later, and place in the fridge for an hour so the moisture can redistribute.

Covered with a plastic bag and placed in the fridge for 30 minutes.

If you aren't familiar with overnight oats, it's a simple breakfast solution that involves placing all the raw ingredients for your warm oatmeal into a jar and letting it sit in the fridge overnight.

I have some raw sprouted pumpkin seed butter in the fridge that would be perfect for making these, however I don't do well with rolled grains as I prefer being able to soak my grains first and then make them into homemade flours in my ever - so - well - used Vita - mix — what could I used in place of the rolled oats in this recipe (it sounds way to lovely to pass up making so I'm hoping you have a suggestion!)?

Cover the bowl and place in the fridge to chill for 30 minutes, stirring with a spatula every 10 minutes to keep the dough on the bottom from hardening.

Continue with the remaining krispie treats, melted more chocolate as needed, then place in the fridge to allow the chocolate to harden.

Transfer the lemon curd ganache into a piping bag fitted with a plain tip and place it in the fridge while you're preparing macarons shells.

You can also marinade up to a week in the fridge: place in a jar, then fill up with olive oil.

Shape into a disc, cover with plastic wrap and place in the fridge for 30 minutes to rest.