Then you can put them together and
place in the pan again to defrost before serving.
Not exact matches
If the icing starts to harden
in the
pan, just
place the
pan over a bowl of hot water and whisk until smooth
again.
Place in greased 8 1/2 x 4 1/2
in cloaf
pans, grease tops and let rise
again until doubled.
Again, let it rise
in the baking
pan for the next 10 minutes or until it's almost up to the edges of the
pan and
place in the preheated oven, even if it's not all the way to the edges it will rise more
in the oven.
Directions: Beat yolks by hand or with an electric beater / Gradually pour
in the sugar and beat until thick and pale yellow / Stir
in the liqueur and set the bowl
in a
pan of almost - simmering water / Beat by hand or with an electric whisk or beater for several minutes until foamy and mixture is warm to the touch / Remove from heat and beat
again until cool (
place in a large bowl of ice water to speed the process) / It should have the consistency of a thick, creamy mayonnaise / When cooled, thoroughly mix egg yolks & sugar with chocolate & butter mixture.
Place the
pan back
in the refrigerator to firm
again.
Early the next morning, I
placed the
pan in a warm oven to rise
again for an hour and then baked for 35 minutes.
Place in a generously buttered loaf pan and set back in that warm place again to rise for another 30 minutes or until it has nearly doubled in
Place in a generously buttered loaf
pan and set back
in that warm
place again to rise for another 30 minutes or until it has nearly doubled in
place again to rise for another 30 minutes or until it has nearly doubled
in size.
Then I remove the dough, punch it down and
place it
in a twelve inch long loaf
pan to rise
again.
If you find that your pie crust ever gets too soft,
place the
pan in the freezer for about 20 minutes to help it firm up
again.
Spray two 8 - inch round cake
pans with cooking oil spray, then
place a circle of parchment paper
in each
pan and spray
again.
When all of the dough has been used, cover the
pan in a damp towel or plastic wrap and
again, set
in a warm
place for at least 90 minutes until increased
in size by at least 50 %
again, filling the
pan that they are
in.
When risen, shape the dough
in a log,
place it
in a 9X5 baking
pan and leave
again to rise, this time only for 20 minutes.
When you've formed your loaves,
place them
in oiled bread
pans, cover and rise to double
again, then bake at 400 degrees until the loaves are golden brown and sound hollow when tapped.
Roll each piece of dough tightly into a ball and
place 6 pieces
in each bread
pan, staggering them
in two rows of 3; there will be some space left at either end of the loaf but it will fill up when the dough rises
again.
Our notoriously tight fisted manager is at it
again and we have to watch yet another season float down the
pan with little hope of a respected trophy and even the coveted (By Wenger and the Arsenal Board at any rate) 4th
place looking like a difficult pinnacle to reach, all due to the clubs reluctance to get involved
in the January transfer window.