Sentences with phrase «place in the refrigerator for»

If the frosting appears too thin, add a little more powdered sugar or place it in the refrigerator for 20 minutes to slightly firm up.

If the ice cream becomes too hard place in the refrigerator for about 30 minutes before serving so it can soften.

The candy molds can either cool at room temperature or you can place them in the refrigerator for faster cooling.

Wrap the ball of dough with plastic wrap or parchment paper and place in the refrigerator for at least one hour.

- Place in the refrigerator for 2 hours so that the dough can slightly rise.

Afterward, place them in the refrigerator for at least 3 - 4 hours or even overnight.

Cover the dough tightly with plastic wrap and place in the refrigerator for at least four hours.

Note: If covering the torte with ganache, cover with plastic wrap and place in the refrigerator for a few hours or up to a few days.

Form pastry dough into a ball, wrap with plastic wrap and place in refrigerator for at least 30 mins.

Place in the refrigerator for at least 30 minutes to harden.

In a small mixing bowl, mix together flax seed meal and water and place it in the refrigerator for 15 minutes.

Remove the dough and place in the refrigerator for about 15 - 30 minutes.

Use immediately or place in refrigerator for up to 24 hours.

Place in refrigerator for 30 minutes or until firm.

Mix the chicken breast pieces and ranch dressing mix together in a small bowl and place it in the refrigerator for 15 to 20 minutes to allow it to marinate.

Cover and place in refrigerator for 12 to 24 hours.

Give them a stir and place in the refrigerator for 20 minutes to marinate.

Frost a thin layer over the top and sides of the cake and place in the refrigerator for 15 - 20 minutes for the crumb coat.

(at this point you can also place in the refrigerator for baking later).

Place in refrigerator for 3 - 4 hours.

Place in refrigerator for 10 - 5 minutes until it thickens into a gel consistency.

Cover and place in the refrigerator for 3 - 12 hours.

Place in refrigerator for a few hour or overnight, until firm (the longer your store them, the more they firm up.

In the morning of your gathering, build the salad and place in refrigerator for several hours to allow flavors to develop.

Pour over the base and place in the refrigerator for at least 1 hour to chill or overnight.

Place in the refrigerator for at least 4 hours or overnight to let gel.

Also, if I want to let the dough rise in the refrigerator overnight, do I start the recipe the same and just place it in the refrigerator for 12 hours?

Secure with rubber bands and place in the refrigerator for 4 hours to firm up.

If you find the batters too soft, then place in the refrigerator for 30 - 60 minutes or just until firm.

Place in the refrigerator for several hours.

Wrap it up and place it in the refrigerator for 2 hours or overnight.

Whisk until smooth and place in refrigerator for 20 minutes or freezer for 10 minutes.

If dough gets too warm or sticky, place it in the refrigerator for 15 minutes.

Add the kombucha, cover and place in the refrigerator for about 24 hours.

Then place in the refrigerator for 8 hours or overnight.

Remove pie and place in refrigerator for at least 2 hours.

Place in refrigerator for at least one hour to cool completely and so quinoa can absorb the dressing.

Wrap in plastic wrap and place in refrigerator for at least an hour.

Place in refrigerator for at least twenty minutes to harden and set.

Place on the prepared baking sheets and place in the refrigerator for about 15 minutes.

Pour the mixture into the pie crust and place in the refrigerator for at least 4 hours to set.

Divide into 6 to 8 small glass jars / ramekins, seal with a lid, and place in the refrigerator for 2 to 4 hours to set before enjoying.

I like to place them in the refrigerator for about 2 hours before frosting.

Place in the refrigerator for up to 6 hours, or the freezer for 1 hour, until set.

Please note that the dough can be placed in the refrigerator for an overnight stay.

Once all are covered, sprinkle over your star sprinkles and then place in the refrigerator for 30 mins until set.

Please note that the dough can be placed in the refrigerator for an overnight stay for the second rising.

If it gets too soft to work with, place in the refrigerator for about 10 - 15 minutes to harden slightly.

Place in the refrigerator for 2 hours.

Transfer to a lightly floured baking sheet, sprinkle the top of the dough lightly with flour, cover with plastic wrap, and place in the refrigerator for at least six hours (or overnight).