Sentences with phrase «place in your serving dishes»

Remove chicken from pan and place in serving dish.

Then place in your serving dishes.

Place in a serving dish.

Remove from the oven, stir in the dill, and place in a serving dish.

Place in a serving dish and serve right away while warm.

Place it in your serving dish.

Place in a serving dish that you have warmed with boiling water, because spinach cools rapidly.

Not exact matches

To serve, place two grilled banana halves in a sundae dish or shallow bowl.

These are very versatile salsas and can be warmed and served as a side dish in place of a vegetable or as a spread on sandwiches.

Creamy polenta is a fantastic side dish to serve in place of pasta or potatoes and we've perfected two delicious versions of our basic polenta recipe — one for the stovetop, another for the pressure cooker.

First, place your potato salad or other cold food, in the dish that you are going to serve it in.

To help the turning out process, place the mould in a bowl of warm water for approx. 1 minute and then turn onto your serving dish.

Cook the rice and then place in a large serving dish when the vegetables below are cooked (traditionally a stone bowl is used)

At serving time, pop the casserole out of the container, place in an oven - proof casserole dish, top with the grated cheddar, and bake at 375 for 45 - 60 minutes, till hot and bubbly throughout.

Cover and refrigerate overnight, shaking occasionally, Drain and place the broccoli in a serving dish.

To fill the shells; tap with the tip of a tsp to make a gap for the fillings, then spoon in 1 - 2 tsp filling into each shell and place on a serving dish.

Presentation Find a small, white serving dish, about 3 to 4 inches in diameter and place the pesto in that with a small serving spoon.

Directions: Place potatoes in a shallow baking dish, lightly oiled or buttered / Mix melted butter and syrup together and drizzle evenly over potatoes, or use a pastry brush and brush each potato with the mixture / Then sprinkle with salt & pepper / Bake covered at 375º for 30 minutes / Remove cover and continue to cook, basting occasionally with juices, until gold brown and tender, another 30 — 40 minutes / Sprinkle with candied nuts if you like / Serve immediately, or place in a clean, ovenproof dish and reheat lPlace potatoes in a shallow baking dish, lightly oiled or buttered / Mix melted butter and syrup together and drizzle evenly over potatoes, or use a pastry brush and brush each potato with the mixture / Then sprinkle with salt & pepper / Bake covered at 375º for 30 minutes / Remove cover and continue to cook, basting occasionally with juices, until gold brown and tender, another 30 — 40 minutes / Sprinkle with candied nuts if you like / Serve immediately, or place in a clean, ovenproof dish and reheat lplace in a clean, ovenproof dish and reheat later.

Place the potatoes in a warm serving dish, and dot with more butter and a sprinkle of red chile powder, if desired.

To serve as an appetizer place in a chafing dish along with toothpicks and accompanied with your choice of salsas, guacamole, and / or sour cream for dipping.

Place the cooked spaghetti in a serving dish and pour the contents of the skillet over it.

When ready to serve, place a couple of spoonfuls of pomegranate seeds in the bottom of 3 - 4 serving dishes / glasses / mini jars, spoon the pomegranate mousse on top and sprinkle with a few more pomegranate seeds.

Serve these bites directly from the baking dish, or unmold them and place the whole mound on a serving dish or in a basket.

If you want to prepare the dish in advance, place the creamy pasta in the baking dish but only bake 30 minutes before you're ready to serve.

Place the creamed feta in a serving dish and garnish with olive oil and harissa.

This Ethiopian buttery grain porridge recipe is often served for breakfast, but you can also top it with other dishes like messer wot (spiced lentils) or gomen (Ethiopian - spiced collards) for lunch or dinner and eat it in place of the traditional flatbread, injera.

Once all the rice is out except for the potato crust (tadig), carefully remove the potato crust from the bottom of the pot and flip the crust over placing it over the rice in the serving dish.

Place stuffing in a casserole dish in a 350 ° oven, covered with foil, for 15 minutes or until completely warmed through, and serve.

Scoop the hummus into a serving dish or storage container, cover and place in the fridge to chill for 30 minutes before serving.

Place mousse in serving dishes, add candy bar crumble, and drizzle the caramel on top.

Place a little knob of the butter in the bottom of your serving dish.

Place tortillas in a shallow serving dish and cover with bean sauce.

Cut biscuits in half and place on serving dishes.

Place the maftoul and leek mixture in a serving dish and arrange the asparagus and broccoli on top.

Place a little yogurt in a dish and top with banana slices, blueberries, wheat germ and serve.

Place the dish in a serving bowl and while warm, mix in the lemon juice.

Spoon the mousse into serving dishes, cover and place in the fridge to chill.

Place one cake onto your serving dish or board, add about 1/3 of the ganache, and spread it out in an even layer.

We've added some of our favorite ingredients to the recipe, so serve them as a side dish at dinner or at breakfast or brunch in place of hash browns.

The different meat cuts are carved and placed on platters to be served family - style at your table with the four side dishes included in the package: 5 cheese mac, caesar salad with polenta croutons, succotash (vegetable medley) and cornbread.

And if the food is to be served hot, heat the hot food to as high a temperature as possible and then wrap the dish in heavy aluminum foil before placing in an insulated container.

Make them smaller than an entree tamale and serve as a side dish in place of a vegetable.

Place in individual serving dishes and whisk the dressing once again and drizzle generously over veggies.

I then placed the fragrant cauliflower in a pretty serving dish, sprinkled with the brown butter - drenched garlic crouton crumbs, a little feta cheese and scattered a few gratings of lemon zest and parsley before placing it on the table.

Place cooked cauliflower freekeh in a serving dish.

Place in large bowl or serving dish and top with almonds.

Ingredients: • 1 pound pasta (of your choice, gluten free works well with this recipe) • 2 small acorn squash • 2 Tbsp olive oil • 1 medium onion • 1/3 cup fresh basil — washed and chopped • 1 tsp salt • 1 Tbsp coconut oil • 1 cup soft goat cheese • 1 - 2 Tbsp rice milk (original and unsweetened) Please note: the last 3 ingredients can be replaced with one cup of heavy cream if cow dairy is not a concern for your family Instructions: • Cut squash in half and onions is quarters, drizzle with olive oil • Place squash cut side down in a baking dish, surround with the onions and cover with aluminum foil • Bake at 400o for 30 - 40 min or until the squash is tender • Cook the pasta according to package directions • In a small sauce pan melt coconut oil, add goat cheese and allow to melt — stirring consistently • Add rice milk until desired consistency • Remove the squash flesh from the skin and place the flesh in the food processor with the onion, salt and basil — puree until smooth • Slowly add the melted goat cheese mixture while continuing to puree until you have a smooth sauce • Toss the squash / cheese mixture with the pasta and serve this delicious healthy kids mein half and onions is quarters, drizzle with olive oil • Place squash cut side down in a baking dish, surround with the onions and cover with aluminum foil • Bake at 400o for 30 - 40 min or until the squash is tender • Cook the pasta according to package directions • In a small sauce pan melt coconut oil, add goat cheese and allow to melt — stirring consistently • Add rice milk until desired consistency • Remove the squash flesh from the skin and place the flesh in the food processor with the onion, salt and basil — puree until smooth • Slowly add the melted goat cheese mixture while continuing to puree until you have a smooth sauce • Toss the squash / cheese mixture with the pasta and serve this delicious healthy kidsPlace squash cut side down in a baking dish, surround with the onions and cover with aluminum foil • Bake at 400o for 30 - 40 min or until the squash is tender • Cook the pasta according to package directions • In a small sauce pan melt coconut oil, add goat cheese and allow to melt — stirring consistently • Add rice milk until desired consistency • Remove the squash flesh from the skin and place the flesh in the food processor with the onion, salt and basil — puree until smooth • Slowly add the melted goat cheese mixture while continuing to puree until you have a smooth sauce • Toss the squash / cheese mixture with the pasta and serve this delicious healthy kids mein a baking dish, surround with the onions and cover with aluminum foil • Bake at 400o for 30 - 40 min or until the squash is tender • Cook the pasta according to package directions • In a small sauce pan melt coconut oil, add goat cheese and allow to melt — stirring consistently • Add rice milk until desired consistency • Remove the squash flesh from the skin and place the flesh in the food processor with the onion, salt and basil — puree until smooth • Slowly add the melted goat cheese mixture while continuing to puree until you have a smooth sauce • Toss the squash / cheese mixture with the pasta and serve this delicious healthy kids meIn a small sauce pan melt coconut oil, add goat cheese and allow to melt — stirring consistently • Add rice milk until desired consistency • Remove the squash flesh from the skin and place the flesh in the food processor with the onion, salt and basil — puree until smooth • Slowly add the melted goat cheese mixture while continuing to puree until you have a smooth sauce • Toss the squash / cheese mixture with the pasta and serve this delicious healthy kidsplace the flesh in the food processor with the onion, salt and basil — puree until smooth • Slowly add the melted goat cheese mixture while continuing to puree until you have a smooth sauce • Toss the squash / cheese mixture with the pasta and serve this delicious healthy kids mein the food processor with the onion, salt and basil — puree until smooth • Slowly add the melted goat cheese mixture while continuing to puree until you have a smooth sauce • Toss the squash / cheese mixture with the pasta and serve this delicious healthy kids meal

Place a little yogurt in a dish and top with banana slices, blueberries, wheat germ and serve.

Place the fruit salad in a tall glass, crystal serving bowl or glass serving dishes.

Place the pear puree in your baby's bowl and top with the cream cheese mixture (this dish is best served when the pear is still warm).