Sentences with phrase «place it in a bowl as»

You can go ahead and serve up your slaw on top of the egg roll crackers, but you can also place it in a bowl as a salad dish, along with an egg roll cracker or two on the side for crunch.

Not exact matches

1) Sift the flour into a mixing bowl 2) Add the salt to the flour, mixing together 3) Add the olive oil, mixing as you add to ensure the flour envelopes the oil 4) Add warm water bit by bit until dough reaches the right consistency 5) One the dough ready, roll it into a ball, and knead well on a cool, flat surface 6) Flatten the dough with a wooden rolling pin 7) Cut into 10 cm pieces and roll them long enough and evenly 8) Place the pin - shaped dough on a well - greased baking tray 9) Bake in oven at 175 deg cel (medium heat for gas ovens) for 20 -30 minutes or until the sticks are ready (test by breaking off a small piece to check that the inside is well cooked) 10) Allow to cool for 5 minutes before serving

1) Peel and cut mango, avocados, onion and tomatoes into cubes / dices accordingly 2) Place cubed / diced ingredients in a large bowl 3) Squeeze lime juice over ingredients, add salt & pepper to taste and mix well 4) Pre-heat oven to 180 deg cel 5) Pile all the tortilla sheets in one stack, and cut them into 10 - 12 slices (as if you were cutting a pizza) 6) Use a brush to spread a little bit of oil on both sides of the cut tortilla sheets 7) Place greased cut tortilla sheets onto a baking tin / tray, making sure not to overlap them (if there is not enough space, toast them in various batches) 8) Toast tortilla chips until crispy and slightly golden brown 9) Serve dip with toasted tortilla chips

Place the cooked cauliflower in a fine mesh sieve and press it down real hard with a ladle or an unbreakable bowl or plate that fits snugly into the sieve; You need to remove as much water as you possibly can, so don't be afraid to squeeze.

Prep all vegetables as directed in ingredients and place in large bowl.

American Pie with Vanilla Bean Custard makes 1 10 - inch pie ingredients: for the crust: 2 1/2 cups flour 2 tablespoons sugar 3/4 teaspoon kosher salt 16 tablespoons butter, cubed and cold ice water, as needed for the filling: 2 1/2 cups frozen wild blueberries (or about 2 cups big fresh blueberries) 5 cups halved cherries (about 1 1/2 pounds frozen or 1 3/4 pounds fresh) juice of 1 lemon 1 1/4 cup sugar 1/3 cup cornstarch pinch of salt for the vanilla bean custard: 1 cup heavy cream 1/4 cup lowfat milk 3 egg yolks 3 tablespoons plus 2 teaspoons sugar scrapings of 1/2 a vanilla bean directions: Make the crust: place flour, sugar, and salt in a large bowl.

Using your hands press all the water out (as much as you can) and place the spinach in a large mixing bowl.

I placed the bowl atop my towels to use as a backdrop and added in the additional props that I found in their kitchen.

After you've cut it into the flour mixture, place the bowl in the fridge for 15 minutes before adding the vegan milk as usual.

Place all ingredients in the bowl of a food processor and process until well combined and very smooth (it will be almost liquid and very pourable), scraping down sides a few times as you go.

Place all ingredients in the bowl of a food processor and process until perfectly smooth, scraping down sides as necessary.

After the wings are as crisp as you want them, place them back in the bowl and toss with the remaining sauce.

Place the bowl with the shrimp in the refrigerator and allow the shrimp to marinate for 30 minutes to 1 hour (or as much time as you can allow - not exceeding 1 hour).

extra virgin olive oil 2 cloves garlic, minced 2 cups Chardonnay wine 1 cup vegetable broth (low sodium) 1 cup light coconut milk (almond milk will also work) 2 cups organic pumpkin puree (not pie mix) 1 can cannellini beans, drained and rinsed 1 cup corn kernels (frozen or fresh) 1 cup shredded carrots 1 tsp all spice 1/2 tsp ground ginger Salt and pepper to taste Optional 4 - 5 ″ mini pumpkins to use as a serving bowl Directions: Place extra virgin olive oil in a large soup pot on medium heat.

Place a handful of the sweet treats into glass bowls or champagne glasses at each guest table or wrap them in delicate organza bags to hand out as favors.

As if I wasn't already addicted to French onion dip (like seriously, finish - the - whole - bowl addicted) whenever it's placed in front of me, you go and add brown butter.

Try to leave as much of the stringy pumpkin flesh aside and place the seeds in a large bowl.

Once the potatoes have cooled place them in a large bowl and with a potato masher mash them down as best as you can.

Place all ingredients in food processor bowl and process until a paste is formed, scraping bowl as needed.

Place apple sauce as bottom layer in 4 glasses or jars (or use 1 big glass bowl).

Soaking and cooking chickpeas / wheat berries: Place chickpeas and wheat berries in two bowls, cover with twice as much water and let soak overnight.

Drain the beans over a colander placed over a bowl or pot, saving the bean cooking liquid for later (we'll be using it as a veggie broth in a bunch of dishes in this meal plan).

On the table right next to your salt and pepper mills, place the yummy pepitas in a small bowl as an optional crunchy add on.

Place the paste in a bowl and cover with a tea towel so that as you roll out the balls the mixture does not dry out.

While sweet potatoes roast, place all ingredients in blender or food processor bowl and blend until smooth and creamy, stopping to scrape down sides of bowl or pitcher as needed.

Using mandoline, slice potatoes crosswise into very thin rounds (less than 1/16» thick), placing them in a large bowl as you work.

You can place them in separate little piles as shown in the photo, or stir them together in the mixing bowl used in the second step before topping the rice.

Place 2 cups flour in the work bowl and add the other ingredients, as above.

Remove from oven, place in the bowl of a food processor with all other ingredients and process until as smooth as desired, scraping down sides of bowl as necessary.

Place celery, green onions, capers, fresh dill, optional dried apple, and 1 teaspoon lemon juice in bowl of food processor and pulse until finely minced, scraping down sides of bowl as necessary.

These muffins rise for a short 15 minutes in the bowl and then are placed into a cold oven to cook as the oven preheats to 350 degrees.

Slice the onion into thin rings (⅛» or as thin as possible) and place them in a bowl with the cashew or almond milk.

While eggplant and crust bake, place cashews in food processor bowl and blend as smooth as possible (doesn't have to be perfectly smooth), stopping to scrape down sides of bowl as needed.

Place chocolate chips in a large bowl and microwave on half power (such as 5 out of 10) for 1-1/2 minutes, or until mostly melted.

Place cookies in the bowl of a food processor fitted with the blade attachment, breaking them up as you go.

Place a heat - proof bowl over a simmering pot of water as in a double - boiler.

Place the braised garlic in a bowl and serve along side crusty bread and bold cheeses as an appetizer.

Place the feta cheese, yogurt, harissa and lemon in a food processor or blender and blend until completely smooth and creamy, scraping down the sides of the bowl as needed.

I love using it as a topping for chia pudding, nice cream, smoothies, over a bowl of fresh fruit or in place of cereal.

Place all ingredients in food processor and blend to a paste, stopping to scrape down sides of bowl as needed.

A few hours before cooking, place a tofu block in a bowl and put a weight on top of it to squeeze out water as much as possible.

Place all the ingredients (black beans, eggs, cocoa powder, sugar, oil, milk, vanilla extract, baking powder and ground cinnamon) in the bowl of a blender and blend until as smooth as possible.

Place the almond pulp in a separate bowl (This can be used as almond flour / meal to make all sorts of yummy cakes and cookies, recipes will follow; don't throw away).

Chutney and pan juices will add flavor to the couscous, and there are other ways to add flavor too: place one peeled and smashed clove of garlic in the bowl with couscous; add 1 tablespoon of lemon or orange juice and / or 1 teaspoon lemon or orange zest / After steaming, stir in freshly chopped parsley / The rule is 2:1 liquid to couscous — using that guide, make as much or as little as you like.

Place the dough in a lightly greased bowl, or in an 8 - cup measure (so you can track its progress as it rises), and let it rise for 1 to 1 1/2 hours, until it's risen noticeably.

Place the charred peppers in a bowl and cover with plastic wrap to steam them as they cool.

To gently melt the coconut oil, place in a heat proof bowl set over a pan of steaming water with the heat turned off (you could use the same pan of water as the chocolate, just switch bowls the bowls over as needed).

Place all ingredients in the bowl of a food processor and process until smooth and creamy, scraping down the sides occasionally as needed.

Instructions: Place all ingredients in the bowl of a food processor and process until smooth and creamy, scraping down the sides occasionally as needed.

Place in a large mixing bowl and thoroughly toss with the pomegranate dressing, starting with a little bit and adding more as you like.