Sentences with phrase «place it in the fridge if»

Set a side to cool completely (you can place it in the fridge if you are in a hurry).

Not exact matches

Spoon it into 6 glasses and place in the fridge for 1 hour to set before serving, with more raspberries and a drizzle of honey, if you like.

*** If you're taking your time making the fingers, you may need to leave some of the shortbread dough in the fridge to keep it from getting too soft, and also place your dough that has already been shaped into fingers back in the fridge until they're ready for the oven.

If taken out from the fridge, place them in a bowl of water to bring to normal room temperature to enrich their flavor

Sprinkle them with chopped pecans (if using) and place in the fridge to firm up for 20 - 30 minutes.

If you find your dough is too sticky, placing the bowl in the fridge will help to firm the dough up.

I would say that if you make them a day ahead and place in the fridge after proving stage, they will continue proving (although at a slower rate) and they MAY overproof — resulting in yeasty and sticky dough.

You might also place it in the fridge to speed up the process to see if that helps.

Jennifer, if you cool it overnight, then wrap it in a paper towel and ziploc it in a plastic bag and place in the fridge, this bread will last for about a week.

Cover and place in fridge for a few hours of over night... You can also put it in the oven right away if needed.

making the dough ahead of time: If you need to make your dough ahead of time (earlier in the day) it can be refrigerated after step 4 (placing it in a bowl and covering it) and then taken out of the fridge to warm up about an hour before you'll be using it.

If the buttercream is too soft to spread, place it in the fridge for about 20 minutes to stiffen.

Place fish in marinade and let sit at room temp if you're marinating for less than an hour, in the fridge if you're marinating over one hour and bring to room temp when you have about an hour left.

Cover loosely with cling film and leave to rise in a cool place for around 2 - 3 hours (if you're making these the night before, you can actually shape them and leave them to rise in the fridge overnight instead).

If you aren't familiar, a flax egg is a simple substitute for a regular egg — simply place 1 tbsp of ground flaxseeds and 3 tbsp of water in a small bowl, and put it in the fridge for at least 15 minutes.

* the logs were impossible to slice even after 3 hours in the fridge, so I made balls with the dough — 1 leveled tablespoon per cookie — placed onto prepared baking sheets and pressed lightly before baking Makes about 50 if using 1 leveled tablespoon of dough per cookie

I keep both of my alternative flours in the fridge to maintain freshness vs the cupboard not sure if this makes a difference but I read somewhere that the fridge is the best place to keep these types of flours.

I store my coconut oil in a cold place (or the fridge, if it's summer), and have never had a problem making this recipe with it.

Scoop the solids off the top of a can of coconut cream (this is easiest if the can has been placed in the fridge at least half an hour prior), and add with the date mixture and oil to a high speed blended.

Top with sprinkles if you'd like, and then place in fridge, or freezer, to firm up.

If it appears soupy, place the mixer bowl in the fridge for 10 to 15 minutes, then mix until smooth.

If any jars don't seal, place in fridge and use within month.

Pour over tofu and let marinate for a few hours... if you place it in fridge, the olive oil may solidify, so just be sure to rotate the fu's to keep the oil from separating.

If the dough becomes too sticky to roll into balls, place it in the fridge or freezer for a few minutes.

* If you don't have a cookie scoop and the dough seems extra sticky, place in the fridge for 30 minutes first before dropping onto the cookie sheets.

If the buttercream does turn out too soft, place it in the fridge for 30 minutes and it should set up.

Again, if it looks like it is melting, place it in the fridge.

If you aren't familiar with overnight oats, it's a simple breakfast solution that involves placing all the raw ingredients for your warm oatmeal into a jar and letting it sit in the fridge overnight.

I let the batter thaw out in fridge and used my small scoop while it was still cold and rolled the in cinnamon sugar and placed on lined cookie sheets.I think if you freeze them do it in a batch air tight container.

Store in your fridge until needed, or, if you're not going to use it for now (like, this week) you can store the pumpkin puree into plastic zip bags and place them in the freezer laid flat.

If you don't eat these within a day, I would store them in the fridge or a cool place, only because of the eggs and the strawberry in the cupcake.

Important: If you're skeptical about the freezer place in fridge for 8 hours, but they will not be easy to slice.

If you have mixed your dough but don't have time to bake it, place it directly in the fridge.

Be sure to store your homemade chocolate chips in a cool place (if you used coconut oil they will need to be stored in the fridge or freezer) If made with cacao butter and maple sugar crystals they will hold up better at room temp, though I still store the bulk of them in the fridgif you used coconut oil they will need to be stored in the fridge or freezer) If made with cacao butter and maple sugar crystals they will hold up better at room temp, though I still store the bulk of them in the fridgIf made with cacao butter and maple sugar crystals they will hold up better at room temp, though I still store the bulk of them in the fridge.

Sprinkle with sea salt, if desired and place the pan on a wire rack on the counter or in the fridge (to speed things up)

If buttercream is not thick enough, place in fridge for 20 minutes to an hour until firm enough to pipe.

Spoon the rest of the chocolate mixture carefully over the top of the fillings and return the mould to the fridge for around 2 hours until completely set or if you are impatient place in the freezer for 30 minutes to set.

If you are not serving them straight away these could be covered and placed in the fridge for a couple of hours at this stage.

* If you have leftovers, place in an airtight container in the fridge.

Place the cake in the fridge overnight or if you are in a hurry, you can put it in the freezer for a couple of hours.

If you're not in a hurry, place the pie in the fridge to set for 4 - 6 hours in the coldest spot in your fridge (if you have a freezer on the top of your fridge, use the top shelfIf you're not in a hurry, place the pie in the fridge to set for 4 - 6 hours in the coldest spot in your fridge (if you have a freezer on the top of your fridge, use the top shelfif you have a freezer on the top of your fridge, use the top shelf).

If you're not in a hurry, place the pie in the fridge to set for 4 - 6 hours, or overnight.

If serving the next day, you can place them, covered, in the fridge.

Enjoy immediately or place in the fridge or freezer for 30 minutes or more if you'd like them firmer.

Use electric whisk to make if fluffy and then place in the fridge for a while to set.

place the log in the fridge for about an hour (you can skip this if you want your cookies to spread)

Wait until the chocolate has cooled, if impatient place in the fridge, and then enjoy.

-- If you are making it one day ahead, place in the fridge.

-- If you freeze the dish for later use, place it in your fridge the day before baking to thaw it out a bit, and leave it on your counter for an hour prior to heating your oven and baking at 350 degrees for 45 minutes to an hour, stirring at 30 minutes.

I placed the cookie dough balls in the fridge to make sure they don't spread much during baking, but you can bake them as soon as you make the dough if you prefer a chewy cookie.