Sentences with phrase «place it in the oven as»

In the 18th century the ovens were made of brick and once the large cakes were baked, small cakes were placed in the ovens as they were cooling down.

If you have a baking stone, place it in the oven as it heats; frozen pizzas can also be baked on the foil used to wrap them.

Place them in the oven as it warms up, and leave them in until you see juices start running out.

Not exact matches

As a keen baker in 2001, she found herself becoming frustrated at not being able to find her oven gloves, and tea towels in one place, so she thought... why not come up with an invention like an apron that keeps everything together, all in one place.

The only difference is with the aubergine hummus where you pre-heat the oven to 180C, then pierce the aubergine with a knife and place it in the oven to bake for 25 minutes — I add the peeled garlic for the last 5 - 10 minutes as roasted garlic is delicious in hummus.

1) Sift the flour into a mixing bowl 2) Add the salt to the flour, mixing together 3) Add the olive oil, mixing as you add to ensure the flour envelopes the oil 4) Add warm water bit by bit until dough reaches the right consistency 5) One the dough ready, roll it into a ball, and knead well on a cool, flat surface 6) Flatten the dough with a wooden rolling pin 7) Cut into 10 cm pieces and roll them long enough and evenly 8) Place the pin - shaped dough on a well - greased baking tray 9) Bake in oven at 175 deg cel (medium heat for gas ovens) for 20 -30 minutes or until the sticks are ready (test by breaking off a small piece to check that the inside is well cooked) 10) Allow to cool for 5 minutes before serving

1) Peel and cut mango, avocados, onion and tomatoes into cubes / dices accordingly 2) Place cubed / diced ingredients in a large bowl 3) Squeeze lime juice over ingredients, add salt & pepper to taste and mix well 4) Pre-heat oven to 180 deg cel 5) Pile all the tortilla sheets in one stack, and cut them into 10 - 12 slices (as if you were cutting a pizza) 6) Use a brush to spread a little bit of oil on both sides of the cut tortilla sheets 7) Place greased cut tortilla sheets onto a baking tin / tray, making sure not to overlap them (if there is not enough space, toast them in various batches) 8) Toast tortilla chips until crispy and slightly golden brown 9) Serve dip with toasted tortilla chips

Easily load it inside your oven and wait as your pizza bakes to perfection because your pizza stone has 8 circular stone feet that secures it in place.

After you make your first batch — put the pancakes on top of the wire rack and place in the preheated oven as you finish frying up the rest of the batter.

Which is why I wanted to make something for our roundup that looked yummy, had all the flavors of pizza (without the pizza hassle) and that I could place in the oven just as the guests were arriving.

You can flatten the dough in the pizza sheet as well and place it in the middle rack of the preheated oven.

In the winter they're great for making hearty meals like roast & potatoes and soups & stews and in the warmer months they're perfect for using in place of the oven because they don't give off as much heaIn the winter they're great for making hearty meals like roast & potatoes and soups & stews and in the warmer months they're perfect for using in place of the oven because they don't give off as much heain the warmer months they're perfect for using in place of the oven because they don't give off as much heain place of the oven because they don't give off as much heat.

If you're looking for a more pure approach, you can do as some other readers have suggested... purchase raw cashews (find them in the bulk foods section of your local grocery store / whole foods), soak the cashews for 4 - 6 hours in water, then place them in either a counter-top dehydrator or your oven @ 200 - 250 F until they're dry.

Preheat oven to 350 °; place liners in your muffin pans or grease each cup with cooking spray (either method works — as you can see from the pictures, I tried it both ways).

Place on a baking tray together with the prepared carrots (from the To serve list) and place in the oven (this can be done simultaneously as the falafel tray) for about 20 minutes or until baked through and Place on a baking tray together with the prepared carrots (from the To serve list) and place in the oven (this can be done simultaneously as the falafel tray) for about 20 minutes or until baked through and place in the oven (this can be done simultaneously as the falafel tray) for about 20 minutes or until baked through and soft.

At least 45 minutes before dough is ready, heat oven to 425 °F and place a 6 to 8 quart Dutch oven with tight - fitting lid in oven as it heats.

Store it in a warm place, such as in your oven with just the light on.

Place in the oven for 20 minutes at the same temperature as the hotpots.

** Tip: If your house is a bit chilly, preheat your oven to about 200 degrees, shut it off and place the dough in there to rise as there will be enough residual heat in your oven to keep it nice a warm.

Preheat oven to 350 degrees F. Put 1/4 cup butter in cast iron skillet and place skillet in the oven as it is preheating.

For a round loaf, as pictured above, shape the dough into a ball and place it in a lightly greased 3 - to 4 - quart Dutch oven.

Remove from oven, place in the bowl of a food processor with all other ingredients and process until as smooth as desired, scraping down sides of bowl as necessary.

These muffins rise for a short 15 minutes in the bowl and then are placed into a cold oven to cook as the oven preheats to 350 degrees.

Place in the oven and bake as directed on the box.

As soon as you place it in the oven, it loses many nutrients and vitaminAs soon as you place it in the oven, it loses many nutrients and vitaminas you place it in the oven, it loses many nutrients and vitamins.

Just make the apple filling as directed and dot with 1 tablespoon of butter or dairy - free alternative before placing in the oven.

Place a baking stone or an inverted baking sheet in the oven to preheat as well.

and bake as usual, or you can place the frozen muffins in a muffin pan and place the pan in a cold oven.

Place the pie at the lowest part of your oven and cook it at 170ºC until golden, in this way the bottom will have more hot as the dough is thicker.

Once the fat (oil, lard or beef dripping) is as hot as you can get it, remove from the oven and carefully place in your sausages (watch out they will spit and sizzle like crazy!)

Pour oil into a 10 - inch cast iron skillet and place in the oven to heat as the oven is heating up.

As soon as it's ready (I had one coffee), uncover and place in oveAs soon as it's ready (I had one coffee), uncover and place in oveas it's ready (I had one coffee), uncover and place in oven.

Place the pie in the oven and broil until the meringue browns, 1 to 3 minutes (watch the meringue closely, as broiler intensities vary); or use a handheld torch to caramelize the meringue.

Place them in a 350 degree oven until they are dry as the dessert.

Place in the dehydrator at 145 F for about 1 hour or in the oven with the door ajar at 175 F (or as low as it will go) for the same amount of time.

Heat the oven to 450 ° F and while the oven is heating, place the skillet in the oven to heat up as well.

Place an oven - safe, large (at least 12 - inch) frying pan in the oven as it heats up.

Preheat the oven Place your pizza stone (or upside down baking sheet) in the oven and preheat the oven to 450 °F as early as you can tolerate.

This chili can be eaten as a thick soup or placed in a casserole and topped with cheese and rebaked in the oven at 350 ° for about 45 minutes or until hot and bubbly.

If not and you happen to have the extreme luxury of an oven, as I did when staying at a «pre-Civil War cabin» that was the only place I could find before dark in remote West Virginia, go to the grocery store, buy a frozen pizza, and top it with as many fresh vegetables as you can cram on.

Cut a piece of parchment paper to fit the pan you're using and place pizza pan in oven as it preheats.

And then season with olive oil and spices (exactly the same way as you do the squash) and place in oven to roast.

Place in the centre of the oven - or slightly to the right for me as the left is hotter.

If your pie filling begins to bubble over (this happens when the pie is filled a bit too full — as seen in my photo, but still yummy), place a sheet of foil on the oven rack one level below your pie.

Position rack in the lower third of the oven; heat to 325 degrees F. Place ham in oven and bake until internal temperature, as measured with a meat thermometer, reads 130 degrees F., about 1 1/2 -2 hours.

I place the dish on the lowest rack in a preheated oven, as it is important to have the heat come from below.

Baked Potatoes and toppings Place as many potatoes as your family eats on a baking tray in a hot oven.

Place in the oven for 15 - 20 minutes or until egg is cooked as desired.

Place in the dehydrator at 145 F for about 1 hour or in the oven with the door ajar at 175 F (or as low as it will go) for the same amount of time.

If your raw honey or coconut oil is solid (coconut oil has a melting point of 76 °F, so if you keep your house cool, it will likely be soft but solid), put them into a glass oven - safe bowl or measuring cup (such as Pyrex), and place it in pot filled with shallow, boiling water (do not let the water get into the bowl or cup containing the honey and / or coconut oil).