To combine,
place jar of coconut butter in a warm bowl of water and let sit for 30 minutes.
To combine,
place jar of coconut butter in a warm bowl of water and let sit for 30 minutes.
Not exact matches
If you need it softer,
place your
coconut butter container in a bowl
of warm water to soften (I like using mason
jars to store the
coconut butter).
If the
coconut butter is too hard to even scoop out
of the
jar and
place in a bowl to heat, I typically just
place the entire
jar in the microwave.
You can make the
coconut butter liquid again by
placing the sealed
jar in a bowl
of hot tap water for 15 minutes or so.
Because several friends mentioned to me how much they loved the
coconut butter — one friend admitted to stashing the
jar in a random
place in the kitchen cabinets so she could keep it exclusively for herself — I keep thinking
of a 2.0 version — toasted
coconut butter to add depth
of flavor and brilliant caramel color.
Then
place your two
jars of blended
coconut butter on the wire rack.
To soften
coconut butter that has hardened in cooler temperatures, simply
place the
jar in a container
of warm water for several minutes or microwave on low for for a few seconds at a time to achieve a smooth, creamy consistency.
Melt the
coconut butter by
placing the glass
jar in small saucepan
of simmering water.
Place the
jars of coconut oil,
coconut butter and raw honey in a pan with very hot water in order to let them soften.