Sentences with phrase «place jars»

Place the jars in the pot with the rack and add enough water to cover the jars by about 1 inch.

Place the jars and candle onto the place and sprinkle beads around the jars.

Place the jars of coconut oil, coconut butter and raw honey in a pan with very hot water in order to let them soften.

You can also place the jars in a casserole dish or baking dish and wrap them in a towel and place them in your oven with the oven heat OFF of course, but switch the oven light on.

Cover the bread pudding with tin foil and place the jars or baking dish on a baking sheet, just in case there is a little bit of overflow (we don't want to mess up our oven!).

Place jars in the refrigerator.

* Do not place jars into the oven, boiling water, microwave on high or bottle warmer on high heat.

Place jars in the refrigerator.

I place it atop a baking sheet at medium heat, place the jars directly on the pad, and cover with a blanket, or towel.

You can also place the jars in a casserole dish or baking dish and wrap them in a towel and place them in your oven with the oven heat OFF of course, but switch the oven light on.

Place jars into water bath canner and bring to a boil.

This recipe makes a lot of chilli oil but it lasts for a very long time (6 - 12 months) so just place the jars in a cool, dark corner of your cupboard and you're set for the year!

Place the jars in a dark cool place and give them a gentle shake every so often.

Place jars in a 13 x 9 inch baking pan.

Optional: sterilize your jars by rinsing them with boiling water (I place the jars and lids in a large bowl and then pour boiling water over them, filling the jars, but not submerging them).

Cover and place the jars in the fridge overnight.

Place jars directly on the bottom of your Instant Pot and use the Yogurt setting.

Place jars on baking sheet and bake in preheated * 400 oven.

You may need to place jars in your pantry or laundry room to maintain an even temperature.

Once you've completed steps 5 and 6 for each jar of grains, place your jars in a large bowl at a slant with the meshed lid toward the bottom of the bowl.

Place the jars back into the pan with hot water and simmer for about 10 minutes.

The towels will float in the water, but when you place the jars on them, they will sink down and it will help keep the jars from shaking around in the pot.

Alternatively, you might use a covered container, set in a conventional oven (preferably with the light on), a microwave, a cooler (place jars of hot water inside to help maintain a warm environment), or a slow cooker (preheat the slow cooker but turn it off to incubate).

You will then place the jars in the pan and pour the water in to surround the jars before placing the pan into the oven.

Tighten the rings (but not too tight) and place the jars in the boiling water of the canning pot and boil the jars for 15 minutes.

Divide the mixture into sterilised jars, cover with cheesecloth to allow the air to circulate and place the jars into a warm place.

Optional — Process the pickles for longer storage: For longer storage, place the jars in a boiling pot of water.

Bring a large, wide pan of water to a low simmer and place the jars and the lids.

Place the jars in the fridge and leave them overnight.

Place jars on a baking sheet and bake until crust is browned and set, about 15 minutes.

Place the jars and lids on a rack in a stockpot, making sure the jars make no contact with the bottom of the pot.

Place the jars in a roasting pan and carefully pour the boiling water into the pan avoiding getting any water into the cheesecake jars.

When you take them out of the freezer, remove lids from jars and place jars on a baking sheet.

Place the jars in the fridge to set, about one hour.

After three to thirty days, place the jar in the fridge (depending on your comfort level with fermenting - the lemons will mature faster at room temp).

To liquefy, place jar in hot water for several minutes and stir.

Place the jar in a room / cupboard where there is a stable temperature in a range of 70F - 75F and leave your sourdough starter for 24h.

I placed the jar in the bathroom and took a shower.

Place the jar in the refrigerator for 3 days, and, once a day, turn the jar upside down and shake gently.

If your coconut peanut butter is solid, just place the jar in a bowl filled with hot water so it will become a runny consistency.

Replace lid loosely (so a little air can escape still) and place jar in a dark spot (like a cupboard or closet).

Once the time has elapsed, drain the water, rinse them once more, like in the first step, and then place the jar inverted in a bowl on your counter top.

I came across a cookbook few months ago on probiotics and yoghurts and in order to make a homemade yoghurt, you use full fat coconut milk and store - bought plain coconut milk yoghurt, heat the coconut milk until a certain high temperature, mix in, pour the rest in sealed jar, place the jar in a very hot water, and allow the whole thing to ferment.

I melted the cheese by putting it in a small mason jar and placing the jar in a pot of boiling water.

Drain the water from the jar again, and place the jar in a bowl, allowing it to tilt to the side to drain out excess water.

To return the shell to a pour able consistency, place the jar in a warm place like the windowsill for 30 minutes or let hot water run over the sealed glass jar (coconut oil returns to liquid at 76 ° F).

If it's totally solid when you come to use it the best thing to do is to place the jar in a bowl of boiling water for just long enough for it to melt a bit.

To return it to a liquid state, place the jar in a hot water bath for 10 - 20 minutes, stirring ever few minutes.

I placed the jars in a water bath for 10 minutes.

To reheat, you can use the microwave for 30 seconds to 1 minute until it's pourable but still thick or if you don't want to use microwave just place the jar in a larger bowl with hot water for few minutes.