Where Canadian builders
place large sheets of plastic behind the drywall, the Austrians mount yet another layer of wood.
Place a large sheet of cling film on the counter and then place the cookie halves, topside facing down, onto it.
Place a large sheet of parchment paper (or a silicone baking mat) on a cookie sheet.
Place a large sheet of baking paper on benchtop and put all the dough mix onto it.
Place a large sheet of parchment paper, plastic wrap, or foil on your work surface.
Place a large sheet of cling film on the counter and then place the cookie halves, topside facing down, onto it.
Not exact matches
For our main
sheet guide, we looked at 90
sheet sets from
places like Target, Walmart, Bed Bath & Beyond, Costco, IKEA, and other
large retailers that offer a variety of inexpensive options.
To grind the
larger chiles, first
place them on a cookie
sheet in a medium oven until they are brittle and break when bent.
You'll begin by
placing the popcorn onto a
large cookie
sheet.
1) Peel and cut mango, avocados, onion and tomatoes into cubes / dices accordingly 2)
Place cubed / diced ingredients in a
large bowl 3) Squeeze lime juice over ingredients, add salt & pepper to taste and mix well 4) Pre-heat oven to 180 deg cel 5) Pile all the tortilla
sheets in one stack, and cut them into 10 - 12 slices (as if you were cutting a pizza) 6) Use a brush to spread a little bit of oil on both sides of the cut tortilla
sheets 7)
Place greased cut tortilla
sheets onto a baking tin / tray, making sure not to overlap them (if there is not enough space, toast them in various batches) 8) Toast tortilla chips until crispy and slightly golden brown 9) Serve dip with toasted tortilla chips
Place the bread on a rimmed baking
sheet and toast until golden brown, 15 to 20 minutes; transfer to a
large bowl.
You can
place a
large piece of foil, or a baking
sheet, under the pie dish to catch any juices that might bubble over.
Line a
large baking
sheet with foil then
place a wire rack on top of baking
sheet.
- Add the vegetable or peanut oil to a
large pot, and heat the oil to 325 degrees; once the oil is hot, begin frying the hushpuppies by dropping scant tablespoonfuls carefully into the hot oil, about 4 hushpuppies per batch; use a slotted spoon (or wire spider) to continually move the hushpuppies around in the hot oil to prevent them from getting too dark on one side, and fry for roughly 2 minutes, or until golden - brown and cooked through in the center; remove the hushpuppies from the oil and
place them onto a paper towel - lined baking
sheet or bowl to drain; repeat the process until all hushpuppies are fried.
Brush a
large baking
sheet (or two small ones) with olive oil,
place the balls of dough on it and brush the top with more oil.
Place bottom halves on a
large baking
sheet.
Place prepared pies on a
large rimmed baking
sheet.
Place the popcorn on a
large sheet pan that has been lined with waxed paper.
Place the cutouts 1 inch apart on a
large nonstick cookie
sheet.
Place them face down on a
large baking
sheet.
Roll mixture into meatballs, a scant tablespoon each, and
place on
large, rimmed baking
sheet.
After you let the crusts cool remove them from the pan and
place them on a
large platter or baking
sheet.
To make a water bath for todays cheesecakes, I first
placed the mini springform pans on a
large baking
sheet.
Arrange rutabaga slices in a 9x9» casserole or four
large ramekins and
place on a
sheet pan.
Roll into 1 inch balls (or
larger if serving as an entree) and
place on a parchment or silicone - lined baking
sheet.
Place garlic cloves on a
large sheet of aluminum foil.
You can use a
large (greased) Mason jar ring
placed on the baking
sheet to help them hold their shape.
If you're making a
large batch and need to keep the pancakes warm, preheat the oven to 200F degrees then
place a wire rack on top of a baking
sheet.
Place the bagels on the prepared cookie
sheets, and slip into a
large food - grade plastic bag or cover with plastic wrap.
Cut purple potatoes into 1 inch width circles, then cut into half moons;
place on a greased
large baking
sheet along with onions.
Place the loaf on a
large, parchment - lined (or lightly greased) baking
sheet.
Place the spring form pan on a
larger baking
sheet.
Place the rolls on a large, parchment lined cookie sheet and place in the freezer for 3 - 4 h
Place the rolls on a
large, parchment lined cookie
sheet and
place in the freezer for 3 - 4 h
place in the freezer for 3 - 4 hours.
Use your hands to form the contents into a
large ball, then
place the ball onto the covered baking
sheet.
Place frozen shrimp on a
large baking
sheet and spread evenly.
If you do use a regular pan (as opposed to a
larger «lasagna» pan), make sure to
place a baking
sheet underneath to catch any drips.
Line a
large rimmed baking
sheet with unbleached parchment paper,
place a wire rack on top and spray the rack light with cooking oil to grease.
Place the rolls on a
large baking
sheet or individual baking cups.
Arrange in a single layer on a
large baking
sheet and
place in the oven for about 35 minutes, tossing once along the way (after ~ 20 minutes), or until the cauliflower is tender and golden - edged.
Again with a spatula, loosen and lift the dough and carefully
place the circles on
large baking
sheets.
Place three tortillas on a
large cookie
sheet.
Place wire rack with cake over baking
sheet or
large plate to catch any drips.
Place the triangles on parchment paper or a silicone baking mat on a
large rectangular baking
sheet and brush egg wash over the top of the turnovers, pierce 3 slits on top of each one, and sprinkle with sesame seeds.
Place the legs on a
large heavy rimmed baking
sheet and roast for about 40 minutes, or until they are golden brown.
Place on prepared lined baking
sheet and flatten, shaping into a
large egg.
Place cake pans on a
large baking
sheet (this protects bottom) and bake at 350 degrees until done, about 1 hour.
Form into 4
large or 5 medium patties and
place on a well sprayed baking
sheet.
Lightly grease tart pan with removable bottom and
place on a
large, rimmed baking
sheet.
Meanwhile, preheat oven to 400 degrees F. Cut french bread in half lengthwise and
place cut side up on a
large baking
sheet.
In another
large (10 - 12») non-stick skillet, sprayed with cooking spray, warm each pita bread for 30 seconds to 1 minute on each side or
place all on a baking
sheet and heat in 425 degree oven for 3 - 5 minutes.