Sentences with phrase «place lettuce leaves»

Place the lettuce leaves on a plate and use them as taco «shells,» layering in the shrimp, slaw, avocado, and cilantro.

Place lettuce leaves on platter, and set out garnishes in small serving bowls.

Lay out the bread and place the lettuce leaves on two slices.

Place the lettuce leaves on a large platter.

Place lettuce leaves on the bottom half of the roll and place 10 shrimp on each sandwich.

Place the lettuce leaves on top of the first bread slice with roasted garlic spread.

Place the lettuce leaves on individual salad plates and top with the fish.

Place lettuce leaves on platter, and set out garnishes in small serving bowls.

After cooking food, place lettuce leaves onto serving platter.

To assemble the burgers, place lettuce leaves on the cut side of each bottom bun.

Place lettuce leaves on serving platter.

Place lettuce leaves on the Peanut Better slice, the rare roast beef on the slice with mustard.

Once soft place a lettuce leaf in the middle, drizzle a teaspoon of the mango mix onto this then top with a mix of the vegetable strips and sprinkle with herbs.

Take a wrap and place a lettuce leaf on it and spoon about 2 tablespoons of the filling.

Immediately place a lettuce leaf on the sheet of Nori and then use it as a base to build up with strips of Avocado, Cucumber, Carrot and 1/4 of your Kelp Noodles.

Place a lettuce leaf on each salad plate.

When packing for lunch box, you need to first place a lettuce leaf over the tortilla / roti and follow the rest of the procedure.

Not exact matches

Tear endive and red leaf lettuce into bite sized pieces and place in large salad bowl.

Place filling into decorative bowl on top of 1 large lettuce leaf.

The classic way of cooking garden peas is to line a saucepan with several leaves of washed Boston or Bibb lettuce and then place the peas on the lettuce.

You can serve your vegan wraps as I did, the super low - carb way, by placing some filling atop a large kale leaf (Romaine lettuce leaves also work well for this purpose, as would a chard leaf, if it's big enough), or you can use this as a filling for vegan burritos, by scooping some into whole wheat, spelt, corn or other tortillas.

Place the clean lettuce leaf across a medium - sized plate.

Place 1 lettuce leaf inside each pita bread.

Place 2 - 3 shrimp on each lettuce leaf and when you're ready to roll them notice the direction of the curve at the base of the lettuce and roll with it (you can choose to tuck the ends in or not)

Line a large platter with the lettuce leaves, and place a generous amount of the French potato salad in the center of the leaves.

Place a patty on one of the sandwich thins, top with 1 tbsp of Tzatziki sauce, a few tomato slices and a few fresh lettuce leaves.

Place on a lettuce leaf, if desired.

Place each patty on a bun or lettuce leaf, top with a slice of tomato and 1/4 of the sauce, and serve immediately.

Place cooked chicken patty, lettuce leaf, and tomato slice on the bottom bun.

Build the sandwiches by placing 1/4 of your bacon, 2 lettuce leaves or a handful of arugula, and 2 slices of tomato.

Now place the bottom portion of the bun on a plate, spread a thick layer of cream cheese spread over it and arrange few torn lettuce leaves.

To serve, place in bowls or lettuce leaves and garnish with fresh cilantro sprigs and lime wedges.

Grab your prepared coconut wrap and place your romaine lettuce leaf on it and put a layer of shredded crab on top of that.

Cut the chicken breast in half, cover with cling film and using a rolling pin gently bash the chicken so that it is roughly the same thickness all over, heat a non stick frying pan, add the coconut oil and when melted place your chicken in the pan, on a moderate high heat slightly sear the chicken then finish cooking on a medium heat, once the chicken is almost cooked add the orange, lemon and lime juice and the honey and bring to a rapid bubbling simmer until the sauce thickens to a glaze, this will only take a minute or so, place the chicken in the lettuce wraps spooning over the glaze, return the pan to the heat and add the coconut milk using a spatula scrap the coconut milk around the pan so that it picks up the left over cooking juices, take of the heat immediately, top your sticky sweet glazed chicken with the salsa and finish off with a drizzle of the coconut dressing.

Place desired amount of mache lettuce leaves onto a big plate or bowl.

Place two butter lettuce leaves on each bottom bun.

Layer the lettuce leaves first onto a platter or large plate with a bowl for the chicken on one end (or in the middle) and then place a handful of each chopped veggie, herb and nut around as well.

Place the beet burger down and top with tomato and red onion slices, lettuce leaves, and avocado.

If you want to serve them in a style more similar to traditional fajitas, try swapping out romaine lettuce leaves in place of tortillas to keep the calories low.

Divide turkey among 3 - 4 food prep containers, garnish with green onion, and place with lettuce leaves in the containers.

6 — To serve, place in a lettuce leaf (or 2) tope with some freshly sliced avocado, a dollop of greek yoghurt (if not strict paleo) and sprinkle over some fresh coriander and a few extra slices of chilli.

To assemble the bunnuce burgers, place two lettuce leaves together top and tail on a plate to create a base.

Wash the lettuce and dry completely before placing two leaves on the parchment paper.

Place the fish on the lettuce leaves and garnish with the reserved chile rings, and surround the fish with the wheels of cooked sweet potatoes and corn.

Make a bed of cabbage or lettuce leaves on individual plates and place the beef on top of each.

Place the skewers of grilled meat on a large serving platter lined with lettuce leaves.

Place 2 lettuce leaves on each plate.

Place 2 lettuce leaves on each tortilla, then place 2 - 3 tbsp herby hummus filling in the middle, a couple of spoonfuls green lentil salad and top with strawberry slices and a generous sprinkle of sunflower sPlace 2 lettuce leaves on each tortilla, then place 2 - 3 tbsp herby hummus filling in the middle, a couple of spoonfuls green lentil salad and top with strawberry slices and a generous sprinkle of sunflower splace 2 - 3 tbsp herby hummus filling in the middle, a couple of spoonfuls green lentil salad and top with strawberry slices and a generous sprinkle of sunflower seeds.

Place a 1/2 lettuce leaf in center of the rice paper.

Line a platter with lettuce leaves, place the salpicón on the leaves, and garnish with the avocado.