Sentences with phrase «place like an oil»

To spark such a large carbon influx, the strike must have hit an unusual carbon - filled place like an oil reservoir, he says.

The head gasket is one place but there may be another place like an oil - water heat exchanger.

Not exact matches

Here's hoping that when the tech bubble inevitably bursts, the site will make another one comparing real - estate prices to the crummiest places on the planet, like perhaps this decrepit oil rig in the middle of the sea.

Carolyn Wilkins, the No. 2 at the Bank of Canada, told me in an interview that Canada's housing market is trifurcated, or like a triple - layer cake: Toronto and Vancouver; Calgary and other places affected by the collapse of oil prices; and everywhere else, where housing prices are flattening out.

The article reported that the IEA in its 2016 Oil Market Report forecast rising consumption because half a billion people in places like sub Sharan Africa still don't even have electricity.

Like other exporters, Canadian oil and gas producers have worried about protectionist rhetoric employed by Mr. Trump, and a border adjustment proposal in Congress that could effectively place an import tax on goods entering the U.S. market.

Suppose you knew ahead of time that a specific market or commodity like oil, gold, or technology was expected to jump an average of $ 1.75 per share on a specific date, and that move was going to take place over a precisely detailed period of time?

Because the process is so energy - intensive, smelters tend to crop up in places with energy to spare — like the oil - rich Middle East or the geothermal hot spot of Iceland.

Once the aubergines have sweated and been rinsed, place them in a baking tray with olive oil, salt and a sprinkling of dried herbs — I like oregano and rosemary.

Place on the other baking sheet with the sliced onions and toss with olive oil, 1/2 teaspoon salt and pepper to coat, just like you did with the potatoes.

I live in very warm place, coconut oil is always liquid here It will melt or just keep like a cream / butter?

Once ready, heat up enough oil at 350 degrees in a pot, roll out the dough, cut the donuts, shapes and sides you like and fry 2 minutes on each side and place in a sheet with some towel paper.

However, I would like to make a couple of suggestions: first, based on some of the earlier comments, I used 1 Tbsp of natural peanut butter in place of the tahini and that was plenty; I also added an extra clove of garlic and a couple of Tbsps of olive oil (because hey!

They don't usually use olive oil but that's good if you like it It's not really a swedish recipe though, the iranian refugees brought it to sweden when they opened their pizza places in sweden in the 80's.

Also, not that this is gluten - free, but I also use 1 T coconut oil in place of 1 T of the canola oil, and I think I'd like to substitute the entire amount next time, as I think the slight hint of coconut flavor lends itself well to the Thai flavors.

For instance, an old favorite like mashed potatoes can be transformed by simply using olive oil and you favorite non-dairy milk in place of butter and cream.

The first couple of times I made this I was out of tahini and improvised a slightly lighter dressing using roasted sesame oil in its place — and I find I like the slightly smoky taste the oil brings to the mix.

Once I cut them in half, I scrape all the inner seeds, save them for feature roasting if I feel like -, and I place the pumpkin halves flat side down on a full sheet tray covered with foil rubbed with some oil to avoid from sticking.

I recently started using olive oil in place of regular oil in my quickbreads and I really like the flavour.

Put the oil into two plastic bags, like old bread bags, and sit down in your favorite chair and then put a foot in each bag and wrap the bag around your ankles to keep it in place and then leave for about 30 minutes or so.

Sounds like a strange place to find such a thing but your post made me think of this recipe (where the pork slow fries for hours in olive oil) and now i must make a pork butt dish soon!

Our fingers have way more dirt and grime than our face and dipping our hands into the coconut oil and then letting it sit, is just like giving bacteria a place to live and then lathering it on your face!

Like the places that you buy olive oil, wheatberries, and brown rice?

But I was hoping to cut a calorie corner somewhere, and it seems like maybeeeee the olive oil could be the place (or maybe use less olive oil, and substitute something else in?).

Before placing in your oven rub the steaks with olive oil and season well with salt (kosher, himalayan, whatever you like) and fresh cracked pepper.

Directions: Place potatoes in a shallow baking dish, lightly oiled or buttered / Mix melted butter and syrup together and drizzle evenly over potatoes, or use a pastry brush and brush each potato with the mixture / Then sprinkle with salt & pepper / Bake covered at 375º for 30 minutes / Remove cover and continue to cook, basting occasionally with juices, until gold brown and tender, another 30 — 40 minutes / Sprinkle with candied nuts if you like / Serve immediately, or place in a clean, ovenproof dish and reheat lPlace potatoes in a shallow baking dish, lightly oiled or buttered / Mix melted butter and syrup together and drizzle evenly over potatoes, or use a pastry brush and brush each potato with the mixture / Then sprinkle with salt & pepper / Bake covered at 375º for 30 minutes / Remove cover and continue to cook, basting occasionally with juices, until gold brown and tender, another 30 — 40 minutes / Sprinkle with candied nuts if you like / Serve immediately, or place in a clean, ovenproof dish and reheat lplace in a clean, ovenproof dish and reheat later.

Slice them up and place in one layer in your skillet (a round baking dish or pie pan could be used instead, if you like), add some sliced garlic (I used 3 or 4 cloves), some fresh thyme leaves (from 2 - 3 sprigs), and drizzle with some olive oil (I am pretty liberal with my drizzles).

OK, here are some favorites we've been cooking up at my place: - vegetable curry (grind my own whole spices, use whatever veggies we get in our weekly CSA share; radishes / beets, eggplant, squash, greens, etc)- quick kale (sauteed with coconut oil, chili flakes, garlic, [lemon grass], soy sauce, lemon juice)- pac choi w / sauteed mushrooms «chinese» style (with fish sauce, rice wine vinegar, jalepeno / chili, soy sauce, etc)- roasted radishes w / poached eggs - «teamwork pasta» — this is your recipe for pepper and cheese pasta, but it helps having two sets of hands to make it in our house... we put an egg on this too of course - tuna pasta (chopped onion, garlic, lemon zest, chili flakes, tuna, olives — easily adaptable to what you already have in the house and like)- roast chicken on friday - roasted sweet potatoes - omlets - challa french toast

9) Put a drop of oregano oil with a carrier oil like coconut oil and place on cuts, burns and wounds (it will burn) to disinfect the area

I usually use the recipe from the Post Punk Kitchen, and they stress the importance of mixing the oil and sugar thoroughly to make a caramel, as this is when an important chemical reaction takes place, or something like that.

To do it, place chopped herbs in an ice cube tray, then top up the wells with a bit of neutral oil like canola or light olive oil.

2 medium - large white, baking or Yukon gold potatoes, peeled (reserve skin) and cubed to make 3 cups 1 tablespoon olive oil 1 tablespoon vegan butter (I like Earth Balance) pinch of salt 1/2 teaspoon of Liquid Smoke 3/4 cup chopped onion (medium fine) 1/2 cup chopped celery (split stalks lengthwise and slice crosswise fairly thinly) 1/2 teaspoon dried thyme 1 teaspoon kelp granules (you could try powdered kelp, though I haven't tested it) salt and freshly ground black pepper to taste 3 cups vegetable broth, warmed in the microwave or in a saucepan 2 cups unsweetened soy milk, also warmed in the microwave or in a saucepan (may combine with broth to heat) 1 cup coarsely chopped homemade «seafood seitan» (see below) or Shitake or oyster mushrooms, sauteed in a skillet with 1 - 2 teaspoons olive oil for 2 - 3 minutes over medium - high heat, seasoned to taste with granulated kelp (in place of salt) liquid smoke to taste 2 tablespoons minced fresh parsley Optional garnish: a teaspoon of fresh minced parsley and a tiny pinch of Old Bay seasoning per bowl

Step # 4: Place sautéed rice in a mixing bowl and put in optional ingredients if you like, melt the butter / ghee or coconut oil and mix in the ground turmeric and ginger.

With damp hands (I like to rub mine with a little coconut oil, but you do you), roll tablespoon - sized amounts of the mixture into balls and place them on a plate or parchment - lined baking sheet.

- With damp hands (I like to rub mine with a little coconut oil, but you do you), roll tablespoon - sized amounts of the mixture into balls and place them on a plate or parchment - lined baking sheet.

Place about 1 1/2 inches of a neutral oil with a high smoke point (like peanut or avocado oil) in a medium - size, heavy - bottomed saucepan and bring the oil to 350 °F over medium - high heat.

You can also use coconut oil in place of the butter, if you like.

To return the shell to a pour able consistency, place the jar in a warm place like the windowsill for 30 minutes or let hot water run over the sealed glass jar (coconut oil returns to liquid at 76 ° F).

Once the fat (oil, lard or beef dripping) is as hot as you can get it, remove from the oven and carefully place in your sausages (watch out they will spit and sizzle like crazy!)

Dishes like these were meant to be eaten with a spoon, the olive oil taking the place of chicken stock for a quick, healthy lunchtime soup of flash - frozen vegetables and monounsaturated fatty acids.

-LSB-...] Another puree to consider is pumpkin, which, like applesauce, can be used in place of oil when baking cakes and brownies and is one vegetable for which I recommend the canned version.

It likes a good sheep feta in place of cheddar if that's what you happen to have on hand, or a kiss of harissa whisked into a bit of olive oil.

The biscuit dough is not at all wet after it's been shaped and placed into the oil, so there is zero chance of splatter — unless you toss the dough into the hot oil from a distance and create a splash like a cannonball.

Terri I like the idea of using a mild olive oil in place of the grapeseed.

I really like extra virgin coconut oil, especially in the place of shortening for frying etc., but when I blend equal parts of baking soda and evco together for toothpaste it cleans my oral issues amazingly well BUT, the awful salty taste is more than I can handle.

Olive oil in place of butter makes such a surprising difference in baked goods like this.

Place quinoa in the Instant Pot insert and add salt, water, and 1/2 teaspoon oil (I like avocado or olive oil).

When you add melted coconut oil to the cinnamon sugar swirl, too, it tends to stay in place rather than melting throughout the batter like it would if we were using butter.

One variation that I'd like to experiment with is substituting coconut oil in place of butter or ghee.

this complaining about wenger gets nausiating, i know these type of fans will want the next manager out, then the next... everyone is a Klopp fan but no one want to mention his 16 th place in the relagation zone, our team is competitive, yr after yr, our wage structure, set by the board is lower than the oil rich rivals who can buy who ever they want, we do alot with less, and yet find a way, I do nt agree w every move of wenger, but i do nt want to support a classless dildo like jose either