Sentences with phrase «place meat cuts»

Prepare and place meat cuts and products in display counter in an attractive manner to catch the shopper's eye.

• Proven ability to efficiently prepare and place meat cuts and products in assigned display counters.

Not exact matches

Remove roast from Dutch oven, place onto a work surface (such as a cutting board), and separate the meat from the bone using your fingers.

Rub meat with salt (goat leg may be cut into two pieces) and place on rack.

Place cut lemon and lime on grill along with the chicken and grill until there are some grill marks ~ grilling the citrus halves warms up the fruit and makes it super juicy to squeeze and serve with grilled meat.

USDA recommends cooking all whole cuts of meat to 145 °F as measured with a food thermometer placed in the thickest part of the meat, then allowing the meat to rest for three minutes before carving or consuming.

Place the chicken on a cutting board and pound it with a smooth meat tenderizer or a rolling pin until it is flat.

With thongs, place meat onto a cutting board and let rest for five minutes.

We like this particular burgoo recipe because it uses leaner cut meats; here we see sirloin steak and pork tenderloin used in place of the usual shank or stew meat and boneless chicken breast instead of chicken legs or thighs.

Using wetted hands, form the meat mixture into walnut - sized balls and place on a baking sheet or cutting board.

Place the chicken breasts on a cutting board and if necessary, pound with a meat mallet to ensure an even thickness.

Cutting the noodles to size with your kitchen shears, place one layer of noodles in the bottom of the pan on top of the meat mixture.

To cut this recipe in half, prepare as directed, except place half of the meat mixture into a 2 - quart casserole dish.

Cut avocado in half, remove the pit, scoop out the «meat» and place in the blender.

Remove meat from pan, place on cutting board and allow to cool about 20 minutes.

The different meat cuts are carved and placed on platters to be served family - style at your table with the four side dishes included in the package: 5 cheese mac, caesar salad with polenta croutons, succotash (vegetable medley) and cornbread.

And when I got more and more into «healthy» foods, this blog turned into an experimental place where I had fun with alternatives to refined sugar, healthier flour options (GF + paleo baking etc.) and, even if I've never completely cut out meat or seafood from my diet, the recipes were always plant based (although not always 100 % vegetarian).

Graber: And do you think that this [these] type [s] of recommendations all gathered in one place, about lifestyle, cutting down on processed foods and sugars and, you know, eating whole grains, smaller amounts of red meat, omega - 3s, getting plant protein, exercise, weight loss, do you think that that can replace some of these expensive fertility treatments?

Meyers recommends placing meat in the microwave and zapping it for between 60 seconds (for leaner cuts) and 90 seconds (for thicker, fattier pieces).

Place the block of Himalayan rock salt on the stove and set to low heat, gradually, over the course of 30 minutes, bringing it to high heat, until the block reaches a cooking temperature of 475 to 500 degrees F. Cut the piece of flank steak length wise along the grain of the meat, creating two long strips.

Crumble it up and use it in place lf ground meat, or cut it into slices or cubes to replace chicken, turkey, pork, or lamb.

As the viewer regards two separate paintings by 16th century Dutch painter Pieter Aertsen, titled The Vegetable Seller (1576) and A Meat Stall with the Holy Family Giving Alms (1551) respectively, each cut to a different fragment of the paintings» surfaces raises questions: what do the artworks depict; what is placed in their foregrounds; what is relegated to the background; and, ultimately, what meanings can be excavated from the artworks» layers and represented objects?

All KOHA pet foods are made right here in the USA — although they source their proteins from places like New Zealand, Australia and France to ensure the highest quality cuts of meat.

LA PUNTA GRILL & LOUNGE The perfect place to indulge in succulent seafood and fine cuts of meat perfectly grilled and served in a casual outdoor atmosphere with panoramic ocean views.

San Ignacio market also takes place daily in the downtown area where a handful of vendors sell fresh produce, seafood, and cuts of meat.

Examples of Kitchen Helper activities include cleaning spills, unloading food and supply shipments, discarding trash, assisting cooks, cutting vegetables, slicing meat, brewing coffee, preparing cold foods, adhering to food hygiene standards, refrigerating food, placing food on the plates for patrons, operating the cash register, and reporting to managers.

A successful resume sample for Butcher mentions duties such as: cutting meat, de-boning, placing meat in display counters, weighing and labeling meat, reducing wastes, and maintaining supplies.

• Prepared food items such as meats, vegetables, and fruits by cutting, chopping and cubing them • Baked pizza dough by following express instructions of the chef • Put together salads and soups and ensured that appropriate toppings are placed on each prepared pizza • Set ovens at proper baking temperatures and placed pizzas and other dishes inside • Removed pizza and assured that it was delivered to customers promptly • Ascertained the overall cleanliness and sanitization of work areas

• Cleaned and sanitized work areas and ensured that needed utensils are available • Cut meats, vegetables and fruits and made certain that they were properly stored • Rotate frozen items and kept a look out for expired items or those near expiry • Assisted in taking stock of received food items and stored them in their designated places • Ascertained kitchen cleanliness and sanitization on a constant basis • Washed dishes and utensils and ensured that they were stored away properly • Filled in for absent staff in the roles of waiters and sous chefs

Assisted in maintaining preparation and service areas in a sanitary condition.Baked, roasted, broiled, and steamed meats, fish, vegetables and other foods.Checked temperatures of freezers, refrigerators, and heating equipment to ensure proper functioning.Cleaned and inspected galley equipment, kitchen appliances, and work areas.Cleaned and sterilized equipment and facilities.Cleaned garbage cans with water or steam.Inspected and cleaned food preparation areas to ensure safe and sanitary food - handling practices.Prepared food trays for both general and therapeutic diets, maintaining proper temperatures for hot and cold foods.Cleaned, cut and cooked meat, fish or poultry.Sorted and removed trash and placed it in designated pickup areas.Inventory Control

While the meat is marinating, cut up all the vegetables and place into separate bowls.