Sentences with phrase «place meat side»

Season pork ribs with salt and pepper and place meat side down in a large, high - sided sauté pan over medium heat.

Not exact matches

Place about 1 tablespoon of the filling at the base of the cabbage leaf, fold the lower side over the filling, then the right side of the leaf over the meat and roll.

Sprinkle dry rub generously on all sides of pork roast and place meat into a heavy pan or Dutch oven.

Remove from bag and place in a cast iron skillet on high, browning meat on both sides.

Place the skewers on the grill rack and cook, turning to brown all sides, until no longer pink and a meat thermometer registers 145 ° for medium rare, 12 to 15 minutes.

Heat a barbecue or a frying pan and carefully lift the slices from the marinade, allowing excess liquid to drip off then place on heat and cook till the meat is cooked both sides (it will cook quicky).

Place the meat, fat side up in a roasting pan fitted with a rack.

Carefully place the lobster meat back into the shell, pink side up.

Place meat on grill rack over the drip pan, fat side up.

Preheat the charcoal grill to 250 F. Place the ribs meat side up on the grill and cook with indirect heat, with the grill closed, for 4 hours, or until the ribs are tender.

Place on a heated grill and cook for 4 - 5 minutes per side until the meat is cooked the way you like it, basting every time you turn the meat.

Place meat patties in skillet and brown on both sides for about 4 - 5 minutes each.

Sprinkle the meat generously with salt and pepper, carefully place into the hot oil, and brown on all sides.

If chicken isn't flattened already, place one piece at a time into a gallon sized freezer bag then, using the flat side of a meat mallet, pound your chicken to 1/4 inch thickness.

Place ribs, meat side up, in a large roasting pan.

Place between 2 sheets of plastic wrap and, with flat side of a meat pounder, pound turkey to slightly less than 1/4 inch thick.

Place on grill and grill until charred and cooked through, about 4 minutes per side or until a meat thermometer reads 165ºF.

Place the roast skin - side down on a work surface and evenly distribute the filling over the pork, leaving a 1 - inch border around the sides so the filling doesn't fall out when you roll the meat.

Then flip chicken over (skin side up), place on cooler side of grill, close grill lid and let chicken cook (3 - 5 minutes for breast meat; 12 minutes for bone in leg / thigh meat).

Place 3/4 cup of meat mixture onto one side of each.

The different meat cuts are carved and placed on platters to be served family - style at your table with the four side dishes included in the package: 5 cheese mac, caesar salad with polenta croutons, succotash (vegetable medley) and cornbread.

Place the slab of ribs with the meat side facing the bottom of a baking pan and pour the marinade over it.

Place the seasoned lamb racks bone side down in the barbecue and cook over indirect heat until the meat registers 125 degrees F. on an instant - read thermometer, about one hour 15 minutes.

Carefully place lamb in pot and pour in water to come halfway up sides of meat.

Place meat on grill rack, fat side up, over the drip pan.

Place the meat on a grill about 8 inches from the embers for 8 minutes per side (or until little puddles of blood appear on top of the meat).

Place meat on a platter and drizzle the extra tequila over both sides of the steak just before serving.

Season the roast beef on all sides with salt and pepper and place in the slow cooker, turning once with tongs, coating the entire piece of meat evenly with the sauce mixture.

Place the trussed, oiled and seasoned pork tenderloins in a 300 degree smoker or a grill indirect with hot coals on one side and the meat on the other.

Place the pork shoulder in the slow cooker and smear 1/2 the spice mixture over the top side of the meat.

Place meat rib side down on a large roasting pan.

Then sprinkle the meat with salt and pepper, and place on the skillet, cooking each side for three minutes.

Place steaks on a tray in oven and grill each side for three to four minutes, depending on how well you like your meat cooked.

Cauliflower parsnip puree is a great low carb alternative to mashed potatoes when you're in need of a side, or «under - side» to place meat, chicken, fish or some seared scallops.

Place the sliders on the hot grill and cook for 2 minutes per side (the meat should reach an internal temperature of 160 °F / 71 °C).

My top recipes are typed up and printed out, placed in protector sheets (so food spills can easily be wiped away), and organized into categories, such as meat, slow cooker, Mexican, sides, and so on.

When they are finished cooking, place your ribs on a pan with the meat side up and baste them with the sauce.

The longest battles take place when the city count is balanced so the two sides can keep throwing endless units into the meat grinder and replacing them the next turn.

But on the positive side, a 175 - bed assisted living residence will still be built and the people who work at the meat processing plant need a place to live, he says.

2 Place the chicken breast side down on top of the vegetables (this will help keep the meat moist during cooking) and season with salt and pepper.