I am still curious to if I can use a blender in
place of a food processor?
Not exact matches
Place 2 cups
of old - fashioned or quick - cooking rolled oats in a
food processor and process into a fine powder.
Place the almonds and pecans into the
food processor and blend until a sticky flour forms, it's just more than a flour but not as sticky as a nut butter, this should take a couple
of minutes.
While this freezes slice the layer
of plain banana, before created the caramel layer — this is also made by simply
placing its ingredients into the
food processor until smooth, if you're mixture is too thick you may need to add a little more water.
All three recipes are basically the same — simply juice the lemons, drain the chickpeas and then
place all
of the ingredients into a
food processor and blend until smooth
Place the oat flour in a large mixing bowl and process one cup
of almonds in the
food processor until they form a fine flour.
While your Brussel sprouts are cooking in the oven make your pesto;
place all
of your ingredients in a
food processor and whizz until smooth — adding in a little water if needed.
Hi Susan, yes you add them in the
food processor with everything else, its in the method now and you can use honey in
place of rice syrup!
Simply
place the nuts into a
food processor and blend for a minute or two until a flour forms, then add all
of the remaining ingredients and blend again until a sticky cookie dough forms.
Simply
place all
of your ingredients (apart from your dark chocolate chips or raisins) in a
food processor and whizz until it forms a cookie dough.
Simple
place all
of the ingredients into a
food processor and blend until smooth, it's really that easy!
Simply peel the mango and two
of the bananas and
place them in a
food processor with the ground flaxseed and a little almond milk, then blend everything together into a smooth, creamy mix.
Place the chiles in a blender or
food processor and puree finely with a little
of the soaking water.
Simple
place all
of the ingredients into a
food processor and blend until creamy, this should take about 5 minutes.
Then
place all
of the remaining ingredients, except the pecans and raisins, into a
food processor for a few minutes until all nicely blended.
Place the squash in a blender or
food processor and puree until smooth, adding some
of the broth if needed.
To make the filling
place the nuts in a
food processor and allow them to blend into a nut butter, this should take about 5 - 10 minutes depending on the strength
of your
processor.
Simply
place the almonds and one cup
of the pumpkin seeds in a
food processor and blend for a couple
of minutes until a smooth flour forms.
Place all
of your cookie ingredients (apart from the dark chocolate chips) in a
food processor and pulse until well combined.
Place 50g
of the cashews into a
food processor and pulse for a few seconds, until they're broken up.
Once the aubergines have cooked, slice the green end off them and then
place them in your
food processor with all the remaining ingredients and blend until smooth and creamy — I love the skin
of the aubergine as I think it makes the texture nicer, so I always add it but you don't have to.
First
place one cup each
of the almonds, pumpkin seeds, ground flaxseed and sunflowers seeds in a
food processor and blend for a minute or so until smooth, then transfer the mix to a bowl and stir in the remaining half a cup each
of pumpkin seeds and sunflower seeds along with the salt, coconut oil and water.
If you are one
of those people who isn't a fan
of the «frog spawn» like nature
of the chia pudding then simply
place in your
food processor for a good 5 minutes until it resembles something much more like that familiar pudding like texture we all used to love as kids.
Place the hazelnuts and graham crackers in the bowl
of a
food processor fitted with the chopping blade and pulse to produce a fine powder.
Place almonds into the
food processor and pulse until a powder forms, but with chunks
of almonds still present.
Place onion, garlic, celery, and cream cheese in the bowl
of a
food processor.
The only thing I can think
of to save what you do have is to
place it all in a
food processor or blender and pulse until it can sort
of come together, hope this helps!
Take the dough out
of the
food processor and
place dough between two pieces
of parchment paper.
To prepare the dip,
place the softer, inner and middle portion
of the lemongrass stalk in a
food processor and pulse until finely minced.
Grind the cubed papaya with seeds in a mini
food processor;
place about 1 tablespoon
of papaya paste per slot in an ice - cube tray and freeze them.
Quarter approximately 8 oz
of tomatillos and
place in
food processor or blender and pulse until coarsely pureed.
Place dates and any remaining liquid in the work bowl
of a
food processor.
Place chickpeas, panko, onion, garlic, flaxseed, parsley, cumin, coriander, ginger, cinnamon, cayenne, soy sauce and lemon into the bowl
of a
food processor.
Place the flour, salt, sugar and butter into the bowl
of a
food processor.
2)
Place the digestive biscuits, 60g
of the walnuts and brown sugar in a
food processor and process until finely ground.
Place 2 tablespoons
of the sugar and the cookies in the bowl
of a
food processor and pulse until they become fine crumbs.
Place the whole seeds in a
food processor and pulse until most
of the juice is released.
Preheat oven to 400 degrees F.
Place flour, butter and salt in the bowl
of a
food processor.
Peel the avocados, remove the pits and
place them in the work bowl
of a
food processor along with the mayonnaise and jalapeño pepper sauce.
Place all
of the ingredients in your
food processor or blender, and process or pulse until finely chopped.
Place the almonds, along with 1 tablespoon (15 grams)
of the sugar, in your
food processor and process until finely ground.
Place 1 cup
of the oats and 1/2 cup
of the walnuts in a
food processor and blend on high until finely ground, about 30 seconds.
Place the peppers and all
of the remaining ingredients in a
food processor or blender, and blend until fairly smooth.
I only had 2 cans
of beans (and no working
food processor) so I mashed them with a potato masher and added a can
of whole kernel corn in
place of the third can
of beans.
While the pasta cooks,
place about two - thirds
of the broccoli rabe in a
food processor.
Make the Vegan Ricotta Florentine:
Place onion, garlic, cashews, milk and lemon juice into bowl
of food processor.
Place bean mixture in work bowl
of food processor along with parmesan.
Place the almonds in the blender or
food processor fitted with the blade attachment and cover with 2 cups
of water.
Place a single layer
of cauliflower in a
food processor fitted with the steel blade.
Take filling out
of food processor and pread filling evenly on crust and
place in freezer for at least an hour