You will have less mess to clean up if you use a stoppered bottle in
place of a water dish.
Not exact matches
Take cups with pops out
of the freezer and
place into a
dish with hot
water for a minute, for easier removal.
Place the ribs in a baking
dish, pour 1/2 cup
of water in the bottom
of the
dish and bake in a preheated moderate oven (180C) for 40 minutes.
Place the custard cups on a baking
dish and fill it half way up the sides
of the custard
dishes with
water.
Sprinkle
water in the bottom
of a 13 x 9 baking
dish then
place mushrooms in a single layer on top
of the
water.
Place filled
dish in a larger baking
dish; add hot
water to larger
dish to a depth
of 1 inch.
The
dish is called cơm gà Hải Nam; the yellow hue comes from the aromatic chicken broth (in
place of water) made from Vietnamese chicken.
* To cook acorn squash quickly: Cut in half and
place halves cut - side down in a 9 - inch square microwave - safe glass
dish with 1/4 cup
of water.
To avoid making your
dish with pink potatoes, simply
place the potato slices in a bowl
of cold
water and drain them when you are ready to use them.
Fill a large baking
dish with about an inch
of water and
place squash, face down into baking
dish.
To help the turning out process,
place the mould in a bowl
of warm
water for approx. 1 minute and then turn onto your serving
dish.
Place the uncut pumpkins in a large shallow
dish and add 1/4 inch
of water.
Once its cut in half and the seeds and membranes are cleaned out, you
place it open side down in a large microwavable baking
dish with about a 1/4 cup
of water and covered in plastic wrap.
I defrost my fish by first taking it out
of it's sealed plastic bag and running it under cool
water in your sink (I usually
place it in a shallow bowl or large
dish and run the
water gently over it, taking time to turn it around every now and then).
Chop in half, remove seeds (set aside for roasting if you want), and
place hole side down in a baking
dish that has ~ 1 inch
of water in it.
Once you have
placed the smaller
dish inside the large roasting pan, carefully pour warm to hot
water into the larger pan until it reaches about halfway up the outside
of the smaller
dish containing the food.
Place a heatproof
dish with 2 inches on
water on the bottom rack
of your oven and preheat oven to 325 deg Fahrenheit (160 deg Cel)
I won't go on a rant here, but seriously why kill all the amazingness
of coconut oil by zapping it — measure what you need into a smaller
dish and
place that
dish into another
dish filled with warm
water... melting will happen!
Drain the excess
water and
place the tofu inside
of a clean kitchen towel (wrap it up) and
place on a
dish or baking sheet.
TIP: I always have caramel and chocolate sauce in my fridge; it keeps for quite a while.CHOCOLATE DRIZZLE:
Place the butter and chopped chocolate in a double boiler (or in a heat safe
dish over a pot
of boiling
water).
Fill a baking
dish with 2 - cups
of water and
place on the bottom rack in the oven.
Embrace the versatility
of this
dish by playing around with the vegetable make - up by adding cubed winter squash, swapping chicories for the cabbage, using stock in
place of the
water, or stirring in blanched hearty greens or spinach at the end, for example.
1 A good way to bake medium - sized squashes like spaghetti squash or acorn is to cut them in half lengthwise,
place the cut side up in a baking
dish with about 1/2 inch
of water at the bottom, and cover each half tightly with foil.
I
placed a shallow
dish of water, old towel (for snuggling), and a couple carrots in his box.
It can be used in
place of coconut milk in recipes by diluting it with
water, or you can use it for
dishes and desserts that require thick, heavy cream (which you'll see below).
Cut the squash in half, remove the seeds and
place it in a glass
dish filled with a bit
of water and cook for about an hour.
If you don't have a double boiler, just
place in a metal or glass
dish over a boiling pot
of water.
Put them in a covered
dish with about 1 / 4 - inch
of water and
place in a 375 °F oven.
Skipped the bain - marie and
placed a
dish of hot
water in the bottom
of oven instead... the top cracked, but no one cared - everyone said it was delicious!
This was a first for me to use coconut
water in
place of broth — I think it enhanced the sweetness
of the soup, although I don't know if its totally necessary to make a tasty
dish.
Once the kale is completely cool, remove it from the ice
water,
place it in a
dish towel and squeeze as much moisture out
of the kale as possible.
Pour the batter into a spring form pan, wrap the sides with tin foil, and
place the pan in a
water bath inside
of a baking
dish.
Place both halves cut side down in a baking
dish in a half inch
of water.
Place in a large baking pan filled with
water that comes 2/3
of the way up the pie
dish.
Once you have
placed the smaller
dish inside the large roasting pan, hot
water is poured into the larger pan until it reaches about halfway up the outside
of the smaller
dish containing the food.
Place the artichokes in a baking
dish and add enough
water to the baking
dish to barely cover the bottom
of the baking
dish.
Place 1/4 cup
of water, lemon juice and garlic into a shallow
dish along with the tofu and marinate for up to 1 hour.
Place the stuffed peppers into a 9 × 13 glass baking
dish, pour about 1/2 ″
of water in the bottom
of the baking
dish and cover tightly with foil.
Pour the
water over and
place the
dish in the centre
of the oven to bake for approximately 20 minutes.
**
Place the filled jars in the
water bath, on the washcloth (which will keep the jars from sliding around the
dish), spaced a couple
of inches apart.
Cut the spaghetti squash in half, scrape out the seeds, and
place it in a rimmed baking
dish face - down with 1/4 cup
of water.
Place ramekins in a large baking
dish; add hot
water to
dish to a depth
of 3/4 inch.
Embrace the versatility
of this
dish by playing around with the vegetable make - up: add cubed winter squash, swap chicories for the cabbage, use stock in
place of water, or stirring in blanched hearty greens or spinach at the end.
Step 1: Remove top
of tomatoes and slightly hallow tomatoes out (reserve the «pulp») Step 2: Lightly brush insides
of tomatoes with olive oil and
place in a glass baking
dish Step 3: Add 1 cup
of water to baking
dish Step 4:.
CHOCOLATE DRIZZLE:
Place the butter and chopped chocolate in a double boiler (or in a heat safe
dish over a pot
of boiling
water).
Add about 1 inch
of water in the baking
dish and then
place it in the oven.
Place the butter and chopped chocolate in a double boiler (or in a heat safe
dish over a pot
of boiling
water).
CHOCOLATE SWIRL:
Place the butter and chopped chocolate in a double boiler (or in a heat safe
dish over a pot
of boiling
water).
Smash butter inside the crock's lid,
place in enclosed
dish that has a little bit
of water in it to seal the deal.
Pour
water over the bottom
of the
dish and
place spices in between pear halves.