Fab flavour combos, orange white choc and cranberry always go great together — I also used raw honey in
place of agave as I believe its a more natural, unrefined sweetner (agave isnt as innocent as you might think — read up about it) As for those of you who wanted to know about the white choc chips, well I avoid all dairy and refined sugars so I simply made my own, its dead easy — simply combine pure raw cacao butter (gently melted) with a pinch of celtic salt, a little extract of vanilla and some raw cashew butter, then freeze in a suitable container before breaking into chunks!!!!! yummy You can make dark chocolate chips even easier by melting pure coconut oil and stirring in a little vanilla, honey and raw cacao powder before freezing!!!
Anna Rhoades, I often use Coconut Secret's Coconut Nectar in
place of agave as it's also a sticky liquid (so it doesn't change the recipe) and supposedly much healthier than agave with a low glycemic index and more nutrients.
Not exact matches
I substituted 1/4 cup brown sugar and 1/4 cup
agave syrup in
place of honey, and I used chia seeds
as an egg replacer, used coconut oil, and put raisins AND cocoa nibs!
As for the cake, I cut the recipe in half, used three whole eggs, and 1/4 cup
of honey in
place of your chosen
agave.
As a result, many gluten free recipes make use
of honey, maple syrup or
agave nectar in
place of sugar.
I use 2 T.
Agave nectar in
place of the maple syrup
as it is more readily available here in the southwest.
1.5 flax eggs (1.5 tablespoon
of flax or flax and chia (ground) meal mixed with 4 tablespoons
of water) 1 very ripe banana 1/4 cup coconut oil 1/4 cup maple syrup (
agave would work
as well) 1 medium pear (grated with skin on) and
place in a small colander and remove most
of the water 1/2 tsp sea salt 1.5 tsp baking soda 1 tsp ground cinnamon 1/2 c + 2 tablespoons almond or cashew milk 2 carrots, grated 2/3 cup gluten free rolled oats 1/2 cup almond meal 1 cup gluten free flour (I used Bob's Redmill) Walnuts for topping (optional)
I have gluten free dairy free egg free nut free and soy free products
as well
as using
agave nectar in
place of sugar!
M - I regularly use honey in
place of Agave and it always works well
as a substitute since it's a similar consistency.
I used
agave syrup in
place of honey when I discovered I had no honey and like others, I used a Honeycrisp apple in
place of the pear
as I was serving poached pears for desert.
I was just wondering if I could use powdered stevia in
place of the
agave nectar seeing
as I do not have any, or perhaps maple syrup?
Ingredients: • 1 ripe banana • 1/8 tsp cinnamon • 1/8 tsp cloves • 1 tsp flax oil • Drizzle
agave (please note: do not substitute the
agave with honey until after 18 mo
of age due to the risk
of botulism in young babies) Instructions: •
Place peeled banana in a bowl and smash with the back
of a fork • Add spices, flax oil and
agave • Mix well •
Place in microwave for 20 seconds • Serve warm Click here to see how to use this recipe for older children
as a delicious, warm and healthy after school snack.
This Morlife website was also the only
place i found pure 100 % monk fruit powder (beware
as some are mixed with fruit sugars, price is a good indication
of that) It has more antioxidants and health properties than Stevia /
Agave / Maple but...