This recipe works wonderfully with soy milk, so go ahead and use that in
place of the almond milk if that's what you've got in your refrigerator.
If it's as absorbent as coconut flour, then you'll need about 1/2 cup of pumpkin purée in
place of the almond milk.
If you really want an exaggerated coffee flavor, I'd try using coffee in
place of the almond milk (still adding the vinegar) or replacing half of the milk with coffee.
I hated wasting it, so I started adding the coconut water to smoothies and smoothie bowls in
place of almond milk.
She added oats (ours are not verified gluten - free, but if you have Celiac disease be sure to buy a brand that is), coconut milk in
place of almond milk, Sunbutter in place of cashew butter, cinnamon, organic honey, and vanilla extract.
I did make a few changes; used coconut flour in place of quinoa flour, coconut sugar in place of brown sugar, & coconut milk in
place of almond milk (I guess you could say I love coconut!).
I am very interested in this recipe, however I am allergic to nuts and I was wondering what you thought would be the best to use in
place of the almond milk in your smoothie recipes.
I used coconut milk in
place of almond milk and they turned out perfectly.
Also, rice milk will be fine in
place of almond milk.
What would you suggest in
place of the almond milk?
Have you thought about using aquafaba in
place of the almond milk?
For a nut - free vegan ice cream sundae, you can use 2 tablespoons of sunflower seed butter in place of the almonds, vanilla coconut milk beverage or rice milk in
place of the almond milk, omit the nut topping (why not double the chocolate chips?!)
Can yoy use heavy whipping cream in
place of the almond milk?
Would fresh raw milk work in
place of the almond milk?
* If you're allergic to nuts, simply use coconut milk or rice milk in
place of the almond milk and use sunflower seed butter (Sunbutter) in place of the almond butter.
Buttermilk can be used in
place of almond milk and lemon juice if you do not require a paleo, dairy - free version.
I hated wasting it, so I started adding the coconut water to smoothies and smoothie bowls in
place of almond milk.
Any milk should work in
place of the almond milk — even water will do in a pinch.
I did make a few changes; used coconut flour in place of quinoa flour, coconut sugar in place of brown sugar, & coconut milk in
place of almond milk (I guess you could say I love coconut!).