Sentences with phrase «place of banana for»

Not exact matches

You know, I started to make these, with intentions of using bananas in place of the grated apple / apple sauce and fresh blueberries for the chunks of apple.

For instance, tofu, apple sauce, commercial egg substitutes, and bananas can often be used in place of eggs.

I only had two bananas so I used fresh pineapple to make up for the third, quinoa in place of millet (as someone else here suggested) and for the flour I used white flour and oat bran.

Here's what I changed: I used a 15 - oz can of pumpkin (not pie filling — just pumpkin puree) in place of the bananas; I swapped out the spices for about 1 tsp each of cinnamon and ginger, and mixed those in with the pumpkin first; I opted for the larger volume of maple syrup from the original recipe, as the pumpkin wouldn't contribute sweetness the way the bananas do; I baked the batter as a dozen standard muffins, which took about 20 minutes at 350.

If you're still wondering what to do with almond flour, I wouldn't be opposed to making chocolate hazelnut shortbread with almond flour in place of the hazelnut flour or substitute some almond flour for whole wheat flour in banana bread, not opposed at all.

The plus side is that there is a specific law set in place for those who do things like letting there bananas sit there to get ot the point of mushy ripening.

Thank you so much for the recipe, I sometimes add a tub of soy yogurt to the bowl and lessen the amount of milk and place sliced bananas and blue berries, my kids, hubby and myself devour them every time.

I separated a bunch of ripe bananas that were perfect for eating, but too firm to bake with, and placed them on a parchment - lined baking sheet in a 300 °F oven.

For the yellow nice cream: Place half of the frozen banana slices and the frozen mango slices into the blender and blend until smooth.

For the red nice cream: Place the rest of the banana slices and the frozen strawberry and watermelon slices into the blender and blend until smooth.

Once it is cooled, pour the chocolate on top of the banana base and place in the freezer again for another hour or so.

Simply place the coconut sugar and the splash of water into a pan and when it starts to bubble add in the sliced banana and let it cook for 5 - 7 minutes until most of the liquid has been absorbed and you are left with a sticky caramel.

And so I sliced up some bananas atop the pancakes, drizzled a teaspoon of honey over, and placed one plate for her, one for me.

Cut the bananas into chunks and place in a zip tight plastic bag and freeze for a minimum of 2 hours, but best if frozen over night.

1.5 flax eggs (1.5 tablespoon of flax or flax and chia (ground) meal mixed with 4 tablespoons of water) 1 very ripe banana 1/4 cup coconut oil 1/4 cup maple syrup (agave would work as well) 1 medium pear (grated with skin on) and place in a small colander and remove most of the water 1/2 tsp sea salt 1.5 tsp baking soda 1 tsp ground cinnamon 1/2 c + 2 tablespoons almond or cashew milk 2 carrots, grated 2/3 cup gluten free rolled oats 1/2 cup almond meal 1 cup gluten free flour (I used Bob's Redmill) Walnuts for topping (optional)

Being inspired by a recipe I saw for no bake cookies that used a banana in place of butter, I decided to try my hand at creating a healthier version of our family recipe.

Place unpeeled bananas on a foil covered baking pan and roast for 20 - 25 minutes, depending on ripeness of the bananas.

Pour the banana filling onto the prepared base, smooth with a spatula and place in the freezer to set for a minimum of 1 hour.

Reserve 4 slices of banana for decoration, then place the remaining bananas in another bowl with the lemon juice and raw sugar and toss to coat.

I've used ground almonds instead of flour, ripe bananas in place of a sweetener, chia seeds in place of eggs and superfood cacao powder for flavour and an extra health boost.

I did some substitutions: — mix of fresh orange, banana, pear, mandarin in place of the drained pineapple — raisins and dried apricots instead of sugar, cup for cup — food - processed them with the fresh fruit — flax egg instead of egg — my flour was a mix of coconut flour, potato flour and tapioca starch Thanks so much for this recipe!

Drench both sides of the banana bread in the egg mixture and then place on the skillet and fry each side for 3 - 4 minutes or until browned and crispy.

I've been using bananas in place of eggs in vegan baking for a while.

I can't speak for the author but I've used applesauce in place of banana and it works really well!

I'm also thinking I could use pumpkin in place of bananas or zucchini for a fun change.

In any case, it's always a great idea to buy and freeze some overripe peaches:) Like seemingly everyone else in the (smoothie) world, I've been changing up my smoothie routine by using various frozen vegetables in place of banana, for a lower sugar start to the day.

I used a banana in place of the sugar and baked for 10 minutes.

I didn't have enough apples for a double recipe (I never make a single recipe of any baked goods, to much work for just 12 jumbo muffins) so I added 2 chopped banana's... and 6 grain flour was on sale, so that's what I used in place of whole wheat.

And if your baby loves bananas, for example, try offering this favorite snack in place of a nursing session during the day.

For that nail, Lee did the base coat and the neutral polish, then she added a small blob of banana hand cream, then sealed that in place by covering it with the nail strengthening coat.

Ingredients: • 1 ripe banana • 1/8 tsp cinnamon • 1/8 tsp cloves • 1 tsp flax oil • Drizzle agave (please note: do not substitute the agave with honey until after 18 mo of age due to the risk of botulism in young babies) Instructions: • Place peeled banana in a bowl and smash with the back of a fork • Add spices, flax oil and agave • Mix well • Place in microwave for 20 seconds • Serve warm Click here to see how to use this recipe for older children as a delicious, warm and healthy after school snack.

Place avocados, bananas, and steamed and cooled pears, into your choice of appliance for pureeing and begin pureeing.

In fact, the whole gluten - free craze is what's responsible for the resurgence of banana flour, which can be used in place of wheat flour in pretty much any recipe, including those for sauces, soups, breads, baked goods, meat breading, and more.

Definitely avocado and I just froze some for smoothies in place of bananas!!

They can be ripened by keeping at room temperature away from heat or sunlight for a couple of days or placing them with an apple or banana in a paper bag to speed up the ripening.

In place of apples, try these muffins with grated carrots or mashed banana for a different nutrient profile.

Note: You can also opt to substitute 1/2 avocado in place of the banana (and reduce / omit the water depending on the desired consistency) for a low - sugar option.

And 100 grams of bananas trail both zucchini, the champ and potatoes, the 2nd place tie for calories in this limited 3 item race.

Once it's all layered, add dollups of whipped cream on the top and slice bananas to place in the whipped cream for added decoration.

The tropical garden is the place for a mug of morning coffee and banana's foster French toast or creamed eggs in brioche.

[5] During the race, racers can pick up items from Item Boxes, where the probability of receiving items is dependent on the racers» distance from the frontrunner [6]; for example, first place typically receives defense items such as Bananas and Green Shells, while racers at intermediate distance from the lead receive more powerful offense items such as Triple Red Shells and Fire Flowers and racers far from the lead receive items that lead to an increase in speed or the possibility of going off - road without losing speed, such as the Super Star or Bullet Bill, to help compensate their distance.