Sentences with phrase «place of bread for»

We have used that in place of bread for almond butter and jelly / applebutter / honey sandwiches.

Not exact matches

He goes his way indifferent to the distribution and division of earthly goods, as one who has no possessions and desires none; he is not concerned for his daily bread, like the birds of the air; he does not trouble himself about house and home, as one who neither has nor seeks a shelter or a resting - place; he is not concerned to follow the dead to the grave; he does not turn his head to look at the things that usually claim the attention of men; he is not bound to any woman, so as to be charmed by her and desirous of pleasing her.

Atheist and believer will disagree too about the definition of the human person, about the sources and character of power, about definitions of success and materialism, the power and place of reason in the struggle for bread.

For the Skimpoles of this world, the ultimate source of bread is the baker's van, and there is no need to concern oneself with plowing, sowing, weeding, dunging, cutting, threshing, milling, and baking — not to mention the thousands of mercantile transactions, from mortgages to tire rotations — that must be in place, and continually attended to, so that Skimpole might have his honey on toast.

The waqfs were created for a great variety of services, such as the building and upkeep of water conduits, fountains, wells, roads, sidewalks, bridges, kitchens for the distribution of free meals, guest houses, homes for widows, schools, libraries, mosques, tekkes, cemeteries, open — air places for prayer, caravansaries to lodge full caravans of men and animals, clock - rooms for telling time, bakeries for distributing bread and cakes to the poor, dispensaries, hospitals, public baths, shaded land on the roadside.

This takes place particularly through the celebration of the Eucharist, when thereal presence of Jesus under the species of bread and wine reveal and effect the union for which the universe longs.

God's method in history, or «God's elective preference,» in Luigi Giussani's phrase, has been to choose certain groups, individuals, and elements in his creation (for example, the Jews, Mary, the apostles, bread and wine) and then place them in his service in a definitive way, for the good of the whole world.

Soon it became customary, at least in the city of Rome, to take a fragment of bread from the celebration of Communion at the central gathering place (where the bishop presided over the service) and place it with the bread for Communion at the other worship services.

Then place the bread in the oven and bake for forty minutes to an hour, until the top begins to brown and you can pull a knife out of the middle without any mix sticking to it.

Instead of flipping individual pieces, all the bread is placed in a baking dish and soaked with custard for several hours.

If you're still wondering what to do with almond flour, I wouldn't be opposed to making chocolate hazelnut shortbread with almond flour in place of the hazelnut flour or substitute some almond flour for whole wheat flour in banana bread, not opposed at all.

And of course, eating huge chunks of fragrant garlic bread — sliced pieces of French baguette loaded with freshly minced garlic, melted butter and chopped parsley — a delicacy we would savor whenever we went for dinner at Jack's Place, a Western food restaurant chain.

Bake at 180 degrees celsius (356 degrees fahrenheit) for 60 minutes, making sure to place the bread on the bottom tray of your oven.

After the 45 minutes, score the top 3 times with a knife, brush the bread lightly with a tbsp of olive oil and then place on the middle shelf of the oven for 15 - 20 minutes, until golden brown.

I have been searching for some better alternatives to use in place of the bread I have been avoiding.

It has a variety of uses — for basting roast meats, to adding flavor to gravy, as a topping for minestrone or polenta or as wafer - thin slices placed over bruschetta or freshly baked bread.

I even learned the 6 - strand braid for the bread off of YouTube of all places.

Pour the dough in to the bread pan and place it on top of the stove for 30 minutes to rise.

Take your bread dough out of the oven and place 3 - 4 quart dutch oven with the lid on into the oven, let heat for 30 minutes.

I have gotten much better results lowering the temp to 425 degrees (even for preheating the water filled pan) and prefer to place corn meal in the bottom of my pan prior to adding the bread.

In place of the usual tortilla chips, opt for toasted bread slices instead.

Place the cheese on each slice of bread and then place back on the rack in your oven for just a few minutes to Place the cheese on each slice of bread and then place back on the rack in your oven for just a few minutes to place back on the rack in your oven for just a few minutes to melt.

Even though I'm cooking for one, I made a massive corned beef... Naturally, my latest staple developed from my leftovers: Corned Beef Reuben on pumpernickel bread, with thinly sliced sauteed brussels sprouts in place of sauerkraut, and melted Swiss.

Method: Pre heat the oven to 400 degrees F Cook lentils according to the package, typically 3 cups of water to 1 cup of lentils Meanwhile, toast the walnuts for 5 - 7 minutes and set aside Sauté the onions and mushrooms until the onions are translucent Add the nuts, lentils, onion mixture into a food processor and pulse until combined Add the salt, nutritional yeast and gf bread crumbs and continue to pulse until a crumble texture is formed Spoon out a scoop of the lentil and nut mixture and roll with your hands to form a ball, continue until all the mixture is used, placing about 2 inches apart on a baking tray Bake for 25 - 30 minutes until a slight crust forms Serve over pasta, top with your favorite sauce!

I just baked two loaves of this bread (again) for my dad on the weekend, sliced it up and placed two slices (with a little piece of parchment paper between) into individual ziploc bags and froze them.

It's cooked, leave to cool for 10 minutes before taking it out of the bread tin and placing it on a wire rack until fully cool.

We love how versatile it is: Sprinkle it on a baking sheet in place of cornmeal to keep breads from sticking, or boil it in milk (like grits) for a warm breakfast porridge.

Cut a baguette into diagonal slices that are about 1/2 inch thick, place the slices of bread onto a baking tray lined with foil paper, drizzle a kiss of extra virgin Spanish olive oil on top of each piece and add the baking tray to the oven for about 5 minutes

Place the bread in the center of a cold oven, and turn the heat to 350 ° F. Bake for 20 minutes, then turn down the oven temperature to 325 ° F and bake until the internal temperature of the bread is 185 ° F on an instant - read thermometer, about another 15 minutes.

I am lactose and egg intolerant so was keen to try out this recipe but I'm super disappointed with the result: (The bread is quite dense and raw in a lot of places even though I cooked it for double the time suggested (because every time I checked with a skewer it came out wet).

Fill the tops of zucchini with the mixture, sprinkle with bread crumbs and place in the oven for about 45 minutes.

Let the bread rise again, and when it looks like a good loaf of bread place them in the oven at 375 degrees for 25 minutes.

Warm pita bread by placing on top rack of grill for just a minute or two on each side until softened.

The drier pulp can take the place of many bulking agents like flour and bread crumbs and can be used for crackers, breads, cakes, desserts; you name it.

For each serving, place one or two slices of toasted bread on a plate.

Place the loaf on a parchment paper lined baking sheet, slice a deep X shape on top of the loaf and bake it for 30 to 35 minutes or until the bread feels hallow when tapped and develops a nice golden brown color.

My son had two neighborhoods brother friends for a sleep - over last night, so I made French Toast Frittata with the coconut flour bread for breakfast this morning (sliced or broken bread soaked in 5 beaten eggs, a good «glug» of raw whole milk, cinnamon, nutmeg [there is a higher egg to bread ratio than in conventional French Toast] all poured into a hot buttered sauté pan, cover and turn down heat to medium - low, cook until nearly set, place pan in 350 °F oven until eggs are completely set on top and starting to brown, about 6 - 10 minutes usually, flip over onto large plate and cut into wedges for serving).

Drench both sides of the banana bread in the egg mixture and then place on the skillet and fry each side for 3 - 4 minutes or until browned and crispy.

Place your bread in the middle of the oven to bake for 1 hour.

The writer of this wonderful cookbook has this tip for substituting flours: «We tried this bread with sprouted flax powder, flax meal and ground flaxseed in place of the flax flour.

To soak chia seeds place one tablespoon of seeds into a glass jar with about a cupful of water, shake for about 10 seconds, keep in fridge to add to smoothies, over yogurt or fruit, add to fresh juices, breads & raw...

My favorite way to eat this chicken salad recipe is on a croissant, but you can also stuff it in a tortilla or pita bread, place it in a lettuce cup or spread it on top of crackers for a yummy snack.

Now, how was I supposed to sit there waiting for my friends to arrive with this bread, the Milk Bread, placed in front of me?

Line the broiling tray or sheet pan with white bread and place it under the broiler for a couple of minutes.

I've been seeing many bread and cake recipes that call for olive oil in place of butter or other fats, but I'm completely intrigued with this one.

Place a slice of bread in the batter, allow to sit for 30 - 60 seconds, flip, let sit again for 30 - 60 seconds, then transfer to the preheated skillet on the stove.

It's green, it's much milder, and instead of placing it in stews, it's a condiment or dip for breads and meats.

Place dome back on top of bread and wrap loosely in foil (poke the top of foil with your knife for steam to escape).

Add the top piece of bread with the butter side up and place onto a panini press for 4 - 5 minutes or until the bread is golden and the cheese is melted.

ETA: Please see the Resources Page here on the blog for full instructions on how to use Ultratex 3 in place of Expandex in making my gluten free bread flour blend.