Sentences with phrase «place of butter because»

I also used oil in place of butter because I had one stick of butter left that I was planning to use to make cookies!

I was just about to ask if it would be possible to use the oil in place of butter because I ran out.

Not exact matches

Brush your tartlets forms with some melted butter (I don't have to butter mine because they are made of silicon) and place in the fridge.

Love buffalo chicken, can't have it the way most places do it (because of the butter).

However, I would like to make a couple of suggestions: first, based on some of the earlier comments, I used 1 Tbsp of natural peanut butter in place of the tahini and that was plenty; I also added an extra clove of garlic and a couple of Tbsps of olive oil (because hey!

(For reference, I used Bob's Red Mill Gluten - free Flour instead of Debbie's flour mixture [only because I had some on hand], and Earth Balance Soy - free Butter in place of sunflower butter, honey instead of coconut nectar, and olive oil in place of coconuButter in place of sunflower butter, honey instead of coconut nectar, and olive oil in place of coconubutter, honey instead of coconut nectar, and olive oil in place of coconut oil.

Place stick of margarine or butter in 9x13 inch baking pan (glass is best because it cleans easily) and melt in the oven.

This time around I used homemade chocolate cashew butter in place of the almond butter because it's what I had on - hand and they tasted just as good if not better.

I don't recommend using peanut butter powder in place of the almond butter because it's too drastic of a change to assure similar results.

You can use any nut butter you'd like in place of it, I prefer coconut because the flavor doesn't overwhelm the shake - but I'd imagine almond or cashew to be tasty too!

To make each treat take two pretzels — I use the Snyder's snaps because the square shape is easier to work with — place a small dollop of nut butter between them, and lightly press together.

WOWBUTTER is the only product that can take the place of peanut butter in any peanut free establishment because it's so smooth, creamy and incredibly delicious Read more about WOW Butter FreeFrom Food Awards 2014 The Peanut Butter Tastbutter in any peanut free establishment because it's so smooth, creamy and incredibly delicious Read more about WOW Butter FreeFrom Food Awards 2014 The Peanut Butter TastButter FreeFrom Food Awards 2014 The Peanut Butter TastButter Taste Test

... one more thing... i made the almond butter fudge, but used organic peanut butter instead because thatʻs all I had in the pantry... itʻs setting in the freezer at the mo... tasted a bit of it before I placed it on the wax paper... DELISH!

& I also used Earth Balance Coconut Spread (in place of the butter) because both my kids have a dairy allergy & can not have real butter & I like to not always use soy either.

When I was pregnant with Sully, I frequented a place in Indy called Scotty's Brewhouse solely because of their peanut butter burger.

I have made this with almond butter in place of tahini, because I'm not a fan of the taste of tahini.

-LSB-...] made this chia pudding for breakfast this week but used regular peanut butter in place of the powdered because -LSB-...]

I used Blue Diamond Almond - Coconut milk (plain, unsweetened) instead of Califia's, Lyle's Golden Cane Syrup in place of the brown rice syrup [I like the taste way better], and 1 Tablespoon goat butter [because why not?].

I took a commenter's advice about adding some mustard in place of apple butter to the sauce, left out the raisins... and accidentally used a cup of grated apple because I can't write directions down properly haha and it was perfect.

I ended up using peanut butter instead of almond butter because that's what I had and coarsely ground extra thick rolled oats in place of the quick oats, which I also didn't have.

I halved the recipe because I didn't have enough almond butter, used half the amount of maple syrup in place of the honey, and added blueberries after the batter was mixed.

A while back I had success using oat flour in place of wheat, but this is the first time I use all whole oats, which worked out really nice because it allowed the creamy richness of the peanut butter - blackstrap mixture to shine through.

I think mostly because when I make apple pie, I like to go as traditional as possible and use all of the gluten and butter, and my blog is a place where I like to creatively use healthier ingredients in lieu of the gluten and dairy.

Because several friends mentioned to me how much they loved the coconut butter — one friend admitted to stashing the jar in a random place in the kitchen cabinets so she could keep it exclusively for herself — I keep thinking of a 2.0 version — toasted coconut butter to add depth of flavor and brilliant caramel color.

Then I placed them on a bed of butter lettuce and made an easy garlicy butter dressing to cover all the salad with because as we all know by now, butter is the answer to everything.

And it has just 173 calories because I use extra spices in place of sugar and butter.

I did have to use Almond butter in place of the Sunbutter because I couldn't find a Sunbutter without sugar added.