Sentences with phrase «place of butter keeps»

Not exact matches

Start by placing the cacao butter in a bowl above a pan of boiling water, keep the pan on a low heat and let the butter melt.

(remove the butter if you haven't already — place in on top of the stove to keep it warm!)

Place about 1/3 cup of the batter into the waffle iron and sprinkle a bit of the remaining coconut sugar on top of the batter in the waffle iron (you may want to grease the iron with coconut oil or butter to keep sugar from sticking), then close the iron and cook according to your iron's directions.

TIP: I always have caramel and chocolate sauce in my fridge; it keeps for quite a while.CHOCOLATE DRIZZLE: Place the butter and chopped chocolate in a double boiler (or in a heat safe dish over a pot of boiling water).

(As if you where gently whisking) Until they start to curdle, add the second tablespoon of butter keep stirring, remove from heat and add a small splash of the heavy cream (keep stirring) place them back into the heat, for about 6 - 8 seconds, and transfer them into a warm ramekin or ceramic dish.

You can use neutral oil in place of the chicken fat, or even melted butter, if you don't keep a kosher kitchen and / or want to make your ancestors turn over in their graves.

I decided to combine the two, trading the olive oil in Heidi's recipe for coconut oil, using milder almond butter in place of the peanut, and keeping the flours gluten - free.

Keep in a dry place, and sprinkle on a piece of butter toast, cooked eggs, or other roasted veggies for an irresistible aroma and flavor.

Hm, next time add more cacao, and keep it in a cool place:) Cacao or cocoa butter instead of coconut oil may also help.

Because several friends mentioned to me how much they loved the coconut butter — one friend admitted to stashing the jar in a random place in the kitchen cabinets so she could keep it exclusively for herself — I keep thinking of a 2.0 version — toasted coconut butter to add depth of flavor and brilliant caramel color.

A bit of forewarning, these cookies can get a bit oily if you let them sit out too long in a warm place, since the cacao butter begins to melt again, but as long as you keep them in a cool area they'll keep their crunchy candy coating.

of raw cashew butter in place of plant - based protein powder for more creaminess, texture, and for a bit more calories and protein to help keep you full and feel more like a traditional shake.

Keep warm in the oven until serving time, then place on hot plates (rinse plates under very hot water and dry well), or serve in a large heated bowl, topped with a teaspoon of cold butter that will melt into a well on top of the potatoes.