Sentences with phrase «place of butter so»

Not exact matches

To be honest, I made some variation, coconut nectar in the place of agave and... no maca in the filling, I was afraid It would have been too much maca por me, so just a simple super-vanilla almond butter - coconut nectar ready - to - use caramel!

Hi Marzia, thanks so much, I discovered that in order to substitute milk for the cream, instead of 2/3 cup cream you can use 7 tablespoons milk and 3 1/2 tablespoons butter melted (stir them together) and add in place of the cream.

Prepared with silken tofu in place of the eggs and butter called for in traditional recipes, this chocolate cake is one of the healthiest around, and it is still so tasty!Frost with whatever dairy - free frosting suits the occassion.

Cream room temperature butter and brown sugar together for 5 — 8 minutes / Add egg & milk mixture (w / extracts) a little at a time until fully incorporated / By hand or with mixer on lowest speed, alternately add flour and buttermilk until just incorporated — don't overmix at this point for the tenderest cake / By hand gently stir in 2 — 3 cups of rhubarb sauce so that it swirls through the batter / Place in a 9 - inch square or 10 - inch round pan coated with just a little butter and flour / Sprinkle evenly with chopped almonds (or, use local hazelnuts instead, or omit the nuts) / Bake at 325º for about an hour, until skewer comes out clean when tested / Macrina Bakery dusts the cake with powdered sugar and coarsely chopped almonds / Cake is tender until completely cooled so handle with care.

Use 1/8 cup of cinnamon sugar, place at the bottom of the pan, then rotate the pan around so that the cinnamon sugar sticks to where the butter is.

I used applesauce in place of butter to ensure these could be dairy free so my dad could eat them, but if dairy isn't a concern for you then feel free to switch out the applesauce for an equal amount of melted butter.

1) Put flour, salt, sugar and melted butter in a mixing bowl 2) Pour in warm water bit by bit, and knead dough until it achieves a homogenous, smooth and soft texture 3) Roll the dough into a small ball and place it in a bowl, covering it with transparent film, and allow the dough to rise for 30 minutes 4) Chop onions and garlic finely, and saute onions in a pan until onions are caramelized, then add chopped garlic 5) After 30 minutes is up, press the dough to get rid of the gas created by the yeast 6) Add the sauteed onions and garlic to the dough, and knead well so that ingredients are dispersed homogeneously in dough 7) Shape the dough in any way you like and then leave it on a greased baking tray for 30 minutes (during which the dough should double in size) 8) After the 30 minutes of waiting time, bake in pre-heated oven at 180 — 200 deg cel for around 20 to 25 minutes (or until the crust is golden brown)

I needed this to be completely dairy - free, so I used unsalted margarine in place of the butter and whipped topping instead of heavy cream (people have also suggested nondairy creamer or coconut cream, but I didn't have any handy!)

So place 1/4 stick of butter in each of the hen cavities.

Peel 4 medium potatoes (or whatever is needed to make about 4 cups), slice thinly, season and parboil for 5 minutes / Drain and set aside / Thinly slice 1 or 2 medium onions and sauté slowly in butter and olive oil / When onions are translucent and tender add 1/2 cup shredded smoked salmon and 2 tablespoons of fresh dill (1 tablespoon dried) / Stir onions, smoked salmon and dill together and cook a few more minutes / Remove from heat and place onion mix in a separate bowl / Steam 1/2 pound salmon fillet — place fresh salmon in an inch or so of seasoned, simmering water, cover and cook gently until salmon flakes apart easily, 5 - 7 minutes / Remove salmon, flake it apart into bowl containing the onion mixture / Stir together 5 eggs, 1 1/2 cups whole milk / Season eggs with 1 teaspoon salt & 1/2 teaspoon pepper / Measure 6 oz.

And I used Smart Balance organic in place of butter in both recipes as well — so much like the dairy versions, you couldn't tell at all.

So if you're stressed in the afternoon or evening, grab some celery sticks and dip them in some low - sodium, oil - free hummus, raw almond butter, tahini dip, or natural peanut butter in place of the chips.

I have some raw sprouted pumpkin seed butter in the fridge that would be perfect for making these, however I don't do well with rolled grains as I prefer being able to soak my grains first and then make them into homemade flours in my ever - so - well - used Vita - mix — what could I used in place of the rolled oats in this recipe (it sounds way to lovely to pass up making so I'm hoping you have a suggestion!)?

Fab flavour combos, orange white choc and cranberry always go great together — I also used raw honey in place of agave as I believe its a more natural, unrefined sweetner (agave isnt as innocent as you might think — read up about it) As for those of you who wanted to know about the white choc chips, well I avoid all dairy and refined sugars so I simply made my own, its dead easy — simply combine pure raw cacao butter (gently melted) with a pinch of celtic salt, a little extract of vanilla and some raw cashew butter, then freeze in a suitable container before breaking into chunks!!!!! yummy You can make dark chocolate chips even easier by melting pure coconut oil and stirring in a little vanilla, honey and raw cacao powder before freezing!!!

There are so many recipes out there that use «faux» versions of butter, eggs, and cream in place of their real counterparts (and the recipes just don't measure up).

WOWBUTTER is the only product that can take the place of peanut butter in any peanut free establishment because it's so smooth, creamy and incredibly delicious Read more about WOW Butter FreeFrom Food Awards 2014 The Peanut Butter Tastbutter in any peanut free establishment because it's so smooth, creamy and incredibly delicious Read more about WOW Butter FreeFrom Food Awards 2014 The Peanut Butter TastButter FreeFrom Food Awards 2014 The Peanut Butter TastButter Taste Test

I even used margarine (unsalted butter is so expensive here in my place) instead of butter but still it went okay.

Place the butter square diagonally in the center, so the points of the butter square face the straight sides of the dough square.

If you are vegan I have placed in some substitutions for the raw grass - fed butter, but of course you will lose that traditional buttery fudge taste and end up with a slightly more coconutty one but I don't think this is a bad thing and all, and you will probably find that it feels like an even cleaner treat doing so.

The best part about this recipe (aside from it being so easy to make, of course) is that it's super flexible, and if you'd rather use chocolate hazelnut spread or cookie butter in place of the creamy peanut butter, knock yourself out.

I used palm shortening in place of the coconut oil (we have both dairy and coconut allergies in our family, so coconut oil and butter are both out), and it worked, but the cookies spread a bit more than what's in the picture.

I made a few adjustments... didn't have almond butter so I used pumpkin seed butter which worked quite well, I am allergic to eggs so I used 6 quail eggs instead, and then used raw agave syrup in place of the honey.

I have a batch of these baking right now... but I made a few substitutions as I didn't have exactly the right ingredients but couldn't wait as they looked so amazing... I used peanut butter, spelt flour in place of the buckwheat, and a combination of rice malt syrup and honey in place of the maple syrup!

I used corn flour in place of semolina, canola oil for sweet butter and stevia in place of sugar... I don't measure very often so I am not sure how much carrot and Granny Smith apple I added but I can tell you this... I ate more of them than all four dogs put together which was NOT my intention.

My son had two neighborhoods brother friends for a sleep - over last night, so I made French Toast Frittata with the coconut flour bread for breakfast this morning (sliced or broken bread soaked in 5 beaten eggs, a good «glug» of raw whole milk, cinnamon, nutmeg [there is a higher egg to bread ratio than in conventional French Toast] all poured into a hot buttered sauté pan, cover and turn down heat to medium - low, cook until nearly set, place pan in 350 °F oven until eggs are completely set on top and starting to brown, about 6 - 10 minutes usually, flip over onto large plate and cut into wedges for serving).

You can make the coconut butter liquid again by placing the sealed jar in a bowl of hot tap water for 15 minutes or so.

Right now there are two options, 1) you can place the sliced banana onto the peanut butter, cover the sandwich and eat it cold, OR 2) melt a teaspoon of yogurt spread or margarine in a frying pan and add the banana slices one at a time so they are spread out then dust with cinnamon.

I used coconut sugar in place of brown sugar and honestly guys, butter is butter and so grassfed butter it is!

The original recipe of course calls for Raspberry fruit spread but my favorite is Black Currant so that's what I used, you can substitute your favorite flavor and any nut butter would work in place of the peanut butter.

Because several friends mentioned to me how much they loved the coconut butter — one friend admitted to stashing the jar in a random place in the kitchen cabinets so she could keep it exclusively for herself — I keep thinking of a 2.0 version — toasted coconut butter to add depth of flavor and brilliant caramel color.

Many recipes contain fruit or vegetables in place of using butter or oil so you can sneak some of your daily requirements into your families dessert.

There isn't a safe cooking spray for our allergies so do you think I should use a tad of canola, olive or butter in place of the spray?

I was just short of the amount of butter needed, so I slurped in some olive oil in it's place.

If I have a design that has a lot of extra pieces I «glue» them down with honey or soynut butter (PB alternative since my daughter is allergic) so that they stay in place during travel and being moved around.

So about the substitutions... I have used several coconut products in place of the dairy, sugar and butter but really it does not taste at all like coconut.

I know peanuts are totally not paleo, so you could certainly use almond butter in place of -LSB-...]

So if you're stressed in the afternoon or evening, grab some celery sticks and dip them in some low - sodium, oil - free hummus, raw almond butter, tahini dip, or natural peanut butter in place of the chips.

You can also use regular unsalted butter or ghee in place of the Smart Balance Light, but doing so will nearly double the calories from fat.

I like using that in place of butter in cookies so that could work!

Used almond butter in place of tahini as my sister doesn't like it and again, so yummmmmy!

I would hope it would be a small number of places, so that money would be concentrated and we could actually learn about what happens; $ 250 million spread evenly like peanut butter across the country is not going to accomplish very much.

Spread a thin line of peanut butter on the back wall so he goes in there to lick, lick, lick in this magical, wonderful place he calls home.

You can also place a dab of peanut butter on your finger and rub your pet's gums so that he or she gets used to having a finger in their mouth.

The idea of cutting out disposable bags at a place like Whole Foods seems like it'd go together like peanut butter and jelly — though bringing your own bag has been a hot TreeHugging tip for awhile now, as many of us can attest, knowing to do it and remembering to actually bring the bag along are two (maddeningly) different things — the retailer estimates that they give out around 150 million plastic bags each year, so more than a few of us have been forgetting.