Sentences with phrase «place of butter which»

In this recipe, I also used organic pure virgin coconut oil in place of butter which is equal to butter in fatty acids therefore being a saturated fat, but coconut oil has some amazing benefits that butter doesn't.

Not exact matches

Marvel at the layers of butter which, when place in a hot hot hot oven will melt and evaporate, forming the flaky crusts of dreams.

1) Put flour, salt, sugar and melted butter in a mixing bowl 2) Pour in warm water bit by bit, and knead dough until it achieves a homogenous, smooth and soft texture 3) Roll the dough into a small ball and place it in a bowl, covering it with transparent film, and allow the dough to rise for 30 minutes 4) Chop onions and garlic finely, and saute onions in a pan until onions are caramelized, then add chopped garlic 5) After 30 minutes is up, press the dough to get rid of the gas created by the yeast 6) Add the sauteed onions and garlic to the dough, and knead well so that ingredients are dispersed homogeneously in dough 7) Shape the dough in any way you like and then leave it on a greased baking tray for 30 minutes (during which the dough should double in size) 8) After the 30 minutes of waiting time, bake in pre-heated oven at 180 — 200 deg cel for around 20 to 25 minutes (or until the crust is golden brown)

I take canning jars, place them in boiling water, take them out, place a funnel over the jar, ladle the hot apple butter into funnels until to fill the jars (leaving 1/4 - 1/2 inch gap), place canning lids on the jars (making sure the rim of the jar is clean and no apple butter has gotten on it which will prevent it from sealing) and then tighten the bands over it.

I subbed 4 tbs of grass fed butter in place of the shortening, and only got enough batter for 4 cupcakes exactly (which were delicious!).

● Melt butter in hot milk ● Add to yeast mixture ● Add flour 1 cup at a time until comes away from sides of the bowl ● Knead until soft and smooth ● Let sit (it says 5 - 6 minutes but I left it for 15 minutes ● Shape dough by forming a 12X8 rectagle and fold / roll and pinch the dough up on it's self lengthwise ● Butter and sprinkle cornmeal on a cookie sheet ● Place dough on sheet let double (I left mine for about 2 hours since I went to dinner but the directions say 50 - 60 minutes, but more times means more air which I like) ● Bake in preheated oven at 425F for 30 - 40 mibutter in hot milk ● Add to yeast mixture ● Add flour 1 cup at a time until comes away from sides of the bowl ● Knead until soft and smooth ● Let sit (it says 5 - 6 minutes but I left it for 15 minutes ● Shape dough by forming a 12X8 rectagle and fold / roll and pinch the dough up on it's self lengthwise ● Butter and sprinkle cornmeal on a cookie sheet ● Place dough on sheet let double (I left mine for about 2 hours since I went to dinner but the directions say 50 - 60 minutes, but more times means more air which I like) ● Bake in preheated oven at 425F for 30 - 40 miButter and sprinkle cornmeal on a cookie sheet ● Place dough on sheet let double (I left mine for about 2 hours since I went to dinner but the directions say 50 - 60 minutes, but more times means more air which I like) ● Bake in preheated oven at 425F for 30 - 40 minutes.

Substitute the sugar with splenda and mix up crushed almonds with butter and splenda (which is what I use for my crusts) and use this in place of the graham crackers.

This time the batter looked the same but when I placed the batter I attempted to do a lower temperature with butter which often «fries» the first layer of the cake resulting in more stability.

Apple slices, which are precooked in butter and brown sugar, are placed on the bottom of the cake pan.

I made a few adjustments... didn't have almond butter so I used pumpkin seed butter which worked quite well, I am allergic to eggs so I used 6 quail eggs instead, and then used raw agave syrup in place of the honey.

I ended up using peanut butter instead of almond butter because that's what I had and coarsely ground extra thick rolled oats in place of the quick oats, which I also didn't have.

I used corn flour in place of semolina, canola oil for sweet butter and stevia in place of sugar... I don't measure very often so I am not sure how much carrot and Granny Smith apple I added but I can tell you this... I ate more of them than all four dogs put together which was NOT my intention.

A while back I had success using oat flour in place of wheat, but this is the first time I use all whole oats, which worked out really nice because it allowed the creamy richness of the peanut butter - blackstrap mixture to shine through.

I used coconut oil in place of butter and stirred in some shredded coconut, which gave these waffles extra flavour and crispness.

In order to avoid this issue, purified ingredient diet formulas which are open to the public (i.e. AIN - 76A) can be easily revised to intentionally alter the atherosclerosis phenotype by adding in fat calories (i.e. dairy butter, hydrogenated coconut oil) in place of purified carbohydrate calories only (i.e. sucrose, corn starch).

Whenever I have a big presentation or work event that calls for every strand to be in place, I reach for these babies, which are made of hemp paper and laced with coconut oil and shea butter.

Please do your own research on the mold in nuts / butters, esp peanuts / butter and that would need to start with spending a lot of time on the Internet (our best research tool), self - training in critical thinking by doing it, vetting various sites and authors in a variety of ways and over time, testing ideas within your own life and framework, and getting to the bottom of your own cognitive biases which prevent you from questioning authority in the first place.

I think my number one is certainly still the Chunky Monkey Quinoa Breakfast Cookies (which were the first flavor of 2016), and then for second place, it's got to be a tie between the Lemon Poppy Seed Quinoa Breakfast Cookies and the Chocolate Peanut Butter Quinoa Breakfast Cookies.

I typically use coconut oil in place of butter, which is also semi solid at room temperature.

First - party Studios must work harder to maintain that attention cuz it is not simply just about a piece of software it is about making the hardware worth the purchase in the first place which actually means they can not sit there and put their entire bread - and - butter on established intellectual properties only.