I used blueberries instead of strawberries, for the nut butter I used cashew butter & used cacao nibs in
place of choc chips (it's just what I had at home).
Not exact matches
Fab flavour combos, orange white
choc and cranberry always go great together — I also used raw honey in
place of agave as I believe its a more natural, unrefined sweetner (agave isnt as innocent as you might think — read up about it) As for those
of you who wanted to know about the white
choc chips, well I avoid all dairy and refined sugars so I simply made my own, its dead easy — simply combine pure raw cacao butter (gently melted) with a pinch
of celtic salt, a little extract
of vanilla and some raw cashew butter, then freeze in a suitable container before breaking into chunks!!!!! yummy You can make dark chocolate chips even easier by melting pure coconut oil and stirring in a little vanilla, honey and raw cacao powder before freezing!!!
Calculated them to have approx 142 cals or 149 if you use 1/4 cup
of semisweet
choc chips in
place of walnuts.
I used a little cinnamon in
place of the sugar and 86 % dark
choc bits as we're trying to steer clear
of sugar where we can.
Aside from the amazing standard recipe you have here, one
of my favourites included popped Amaranth and rolled oats in
place of some
of the rice cereal, maple syrup instead
of honey and a mix
of cranberries and goji berries instead
of the
choc chips.
Turn oven to 170 ° c Line baking tray with parchment paper Beat margarine and sugar for 5 min, then add syrup and mix again Add zest and
choc chips and flour Mix and bring together to form a stiff dough Take small balls
of mixture and roll to form a ball (about the size
of a ping pong ball)
Place on baking tray and press down I find that six per baking tray works well as they spread a bit.
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For example, for the vegan
choc chip cookies, I'll do 1 / 4c coconut palm sugar syrup in
place of the 1 / 2c agave.