Sentences with phrase «place of coconut oil for»

These lotion bars use an unconventional ingredient in place of coconut oil for those with an allergy or aversion to coconut oil.

Not exact matches

Grease two cake tins with coconut oil and place the cakes in the oven for about thirty minutes, until you can pull a knife out of the centre clean.

First place one cup each of the almonds, pumpkin seeds, ground flaxseed and sunflowers seeds in a food processor and blend for a minute or so until smooth, then transfer the mix to a bowl and stir in the remaining half a cup each of pumpkin seeds and sunflower seeds along with the salt, coconut oil and water.

Prior to brushing your teeth, place one tablespoon of Viva Naturals Organic Coconut Oil in your mouth and swish for 15 to 20 minutes.

Vegans - you can easily make this vegan by using coconut or olive oil in place of the butter called for.

My other changes to the original pancake recipe were using pumpkin in lieu of sweet potato (but I put in more than called for) and coconut oil in place of butter.

(For reference, I used Bob's Red Mill Gluten - free Flour instead of Debbie's flour mixture [only because I had some on hand], and Earth Balance Soy - free Butter in place of sunflower butter, honey instead of coconut nectar, and olive oil in place of coconut oil.

Any chance I could use extra coconut oil in place of applesauce (since applesauce is the substitute for vegetable oil)???

I also tried to keep things plant - based by using coconut oil for the fat and unsweetened almond milk in place of the whole milk and / or sour cream typically used in muffins.

Place 1 cup of the dark chocolate chips and 1 tablespoon of the firm coconut oil in a microwave safe bowl and microwave for 30 seconds or so.

I read the suggestion for coconut oil / butter in place of the butter; any egg white replacement ideas for the vegans?

I just posted a recipe makeover for honey mustard chicken using coconut oil in place of the honey... it has the same sweetness, but not so overpowering!

For the coating, place the dark chocolate and coconut oil in a bowl set over a pan of simmering water and stir until all melted and glossy.

OK, here are some favorites we've been cooking up at my place: - vegetable curry (grind my own whole spices, use whatever veggies we get in our weekly CSA share; radishes / beets, eggplant, squash, greens, etc)- quick kale (sauteed with coconut oil, chili flakes, garlic, [lemon grass], soy sauce, lemon juice)- pac choi w / sauteed mushrooms «chinese» style (with fish sauce, rice wine vinegar, jalepeno / chili, soy sauce, etc)- roasted radishes w / poached eggs - «teamwork pasta» — this is your recipe for pepper and cheese pasta, but it helps having two sets of hands to make it in our house... we put an egg on this too of course - tuna pasta (chopped onion, garlic, lemon zest, chili flakes, tuna, olives — easily adaptable to what you already have in the house and like)- roast chicken on friday - roasted sweet potatoes - omlets - challa french toast

Fab flavour combos, orange white choc and cranberry always go great together — I also used raw honey in place of agave as I believe its a more natural, unrefined sweetner (agave isnt as innocent as you might think — read up about it) As for those of you who wanted to know about the white choc chips, well I avoid all dairy and refined sugars so I simply made my own, its dead easy — simply combine pure raw cacao butter (gently melted) with a pinch of celtic salt, a little extract of vanilla and some raw cashew butter, then freeze in a suitable container before breaking into chunks!!!!! yummy You can make dark chocolate chips even easier by melting pure coconut oil and stirring in a little vanilla, honey and raw cacao powder before freezing!!!

Leslie developed this recipe for Nutiva and recommends Nutiva Organic Extra Virgin Coconut Oil, and in place of coconut milk, you can try 1/2 cup Nutiva Organic Coconut Manna plus 3 cupsCoconut Oil, and in place of coconut milk, you can try 1/2 cup Nutiva Organic Coconut Manna plus 3 cupscoconut milk, you can try 1/2 cup Nutiva Organic Coconut Manna plus 3 cupsCoconut Manna plus 3 cups water.

1) In a medium - sized bowl, mix almond meal, tapioca flour and coconut flour together 2) Add coconut oil, milk, egg to the dry ingredients and mix until well - combined, then use your tapioca - floured hands to shape the dough into a ball 3) Pre-heat oven to 400 deg Fahrenheit (200 deg Cel) 4) Mix the fresh sliced strawberries with the sugar, and let them sit for 10 — 15 minutes 5) Place the ball of dough on a piece of tapioca - floured parchment paper, and flatten it into a circle by using a tapioca - floured rolling pin until dough is about 1/4 inch thick.

1.5 flax eggs (1.5 tablespoon of flax or flax and chia (ground) meal mixed with 4 tablespoons of water) 1 very ripe banana 1/4 cup coconut oil 1/4 cup maple syrup (agave would work as well) 1 medium pear (grated with skin on) and place in a small colander and remove most of the water 1/2 tsp sea salt 1.5 tsp baking soda 1 tsp ground cinnamon 1/2 c + 2 tablespoons almond or cashew milk 2 carrots, grated 2/3 cup gluten free rolled oats 1/2 cup almond meal 1 cup gluten free flour (I used Bob's Redmill) Walnuts for topping (optional)

Dab about 1/2 Tbsp coconut oil on top of the beets and place in the oven for a few minutes to melt the coconut oil; toss the melted coconut oil throughout the beets.

Just made these cookies for my family and used coconut oil in place of shortening.

Was just craving a treat and made these with coconut oil in place of butter (saving my ghee for breakfast!)

Spread a little coconut oil over the flesh and place in the centre of the oven for approximately 30 minutes.

Anyway, wanted to tell you that I've started subbing out the grapeseed oil for coconut oil in these and have long been using homemade coconut palm sugar syrup in place of agave in ALL of your recipes, including your peanut sauce and other similar ones.

I decided to combine the two, trading the olive oil in Heidi's recipe for coconut oil, using milder almond butter in place of the peanut, and keeping the flours gluten - free.

Place a pan over medium heat and add a splash of coconut oil, place flowers in pan and sautee for a few minutes until soft and slightly wiPlace a pan over medium heat and add a splash of coconut oil, place flowers in pan and sautee for a few minutes until soft and slightly wiplace flowers in pan and sautee for a few minutes until soft and slightly wilted.

Simply substitute coconut oil in place of butter, and almond milk for whole milk.

They now have a system in place to test each batch of coconut oil or coconut products exported from the Philippines for the presence of glyphosate.

Patiently melt the coconut oil for your healthy chocolate by putting it in a bowl and placing that bowl over a bowl of warm water.

I really like extra virgin coconut oil, especially in the place of shortening for frying etc., but when I blend equal parts of baking soda and evco together for toothpaste it cleans my oral issues amazingly well BUT, the awful salty taste is more than I can handle.

Place brussels sprouts on a parchment paper lined sheet pan, toss with 1 tbsp of coconut oil, and roast for 35 - 40 minutes until crisp on the outside and tender on the inside.

Any neutral flavored oil will work in the actual dough, but for the filling the only thing you can use in place of the coconut oil would be vegan butter (or regular butter, if you eat dairy).

I am adventurous so will try other things in place of those things that might not work for me... coconut oil is one of the must tries along with almond flour instead of the arrowroot....

For the frosting, could I use coconut oil in place of the shortening?

Coconut oil or earth balance work great in place of the butter, thanks for pointing that out!

I'm about to make these for Christmas in my attempt to win over a family of meat / dairy eaters:) However there is heaps of coconut oil, is there any possibility in minimising the coconut oil in some places?

Ideally, coconut oil is the safest and most stable of all oils with the highest smoke point of 230c and can be used in place of the olive oil for safe measure if one chooses.

It is also great for all sorts of roastings because the food stays soft inside and crunchier on the outside And here's one trick — I usually place coconut oil in the oven while it's warming up, to melt it:)

Demonized for years as «unhealthy» due to the high content of saturated fat in coconut oil, there were very few places where one could purchase coconut oil in 2002, and the few sources available were generally highly refined coconut oils.

Alkaline Green Smoothie yield - 1 smoothie approx 12 - 16oz 6 ″ piece of cucumber 3 medium Kale leaves, torn 5 stems fresh mint 3 stems fresh parsley 1 ″ piece fresh ginger 1 avocado 1 cup coconut water fresh juice of one lime 1 - 2 tsp udo's oil 1 - 2 tbsp hemp seeds 2 - 3 drops stevia Method Place all ingredients into high speed blender and mix until smooth, adding a little filtered water if needed for consistency.

Had to sub out shortening for the coconut oil, as the only place I can find unrefined wants $ 12 for a jar of it.

Place butter and coconut oil in the bowl of a stand mixer; beat on high for 3 minutes.

Place butter and coconut oil and salt in the bowl of a stand mixer and beat on high for 2 minutes.

Ingredients: • 1 pound pasta (of your choice, gluten free works well with this recipe) • 2 small acorn squash • 2 Tbsp olive oil • 1 medium onion • 1/3 cup fresh basil — washed and chopped • 1 tsp salt • 1 Tbsp coconut oil • 1 cup soft goat cheese • 1 - 2 Tbsp rice milk (original and unsweetened) Please note: the last 3 ingredients can be replaced with one cup of heavy cream if cow dairy is not a concern for your family Instructions: • Cut squash in half and onions is quarters, drizzle with olive oil • Place squash cut side down in a baking dish, surround with the onions and cover with aluminum foil • Bake at 400o for 30 - 40 min or until the squash is tender • Cook the pasta according to package directions • In a small sauce pan melt coconut oil, add goat cheese and allow to melt — stirring consistently • Add rice milk until desired consistency • Remove the squash flesh from the skin and place the flesh in the food processor with the onion, salt and basil — puree until smooth • Slowly add the melted goat cheese mixture while continuing to puree until you have a smooth sauce • Toss the squash / cheese mixture with the pasta and serve this delicious healthy kidsPlace squash cut side down in a baking dish, surround with the onions and cover with aluminum foil • Bake at 400o for 30 - 40 min or until the squash is tender • Cook the pasta according to package directions • In a small sauce pan melt coconut oil, add goat cheese and allow to melt — stirring consistently • Add rice milk until desired consistency • Remove the squash flesh from the skin and place the flesh in the food processor with the onion, salt and basil — puree until smooth • Slowly add the melted goat cheese mixture while continuing to puree until you have a smooth sauce • Toss the squash / cheese mixture with the pasta and serve this delicious healthy kidsplace the flesh in the food processor with the onion, salt and basil — puree until smooth • Slowly add the melted goat cheese mixture while continuing to puree until you have a smooth sauce • Toss the squash / cheese mixture with the pasta and serve this delicious healthy kids meal

Whenever I have a big presentation or work event that calls for every strand to be in place, I reach for these babies, which are made of hemp paper and laced with coconut oil and shea butter.

Coconut oil is full of heart - healing benefits and can help prevent the need for such drugs — and even help keep you from getting sick in the first place!

Another variation is to add some shredded coconut and coconut oil in place of the butter for a coconut ice cream.

These delicious no - bake cookies use coconut flakes in place of oatmeal for extra protein and fiber and can be made dairy - free with coconut oil instead of

You can use shortening or butter in place of coconut oil, and almond milk, dairy milk, or kefir for the coconut milk.

Coconut oil is an edible oil that has been consumed in tropical places for thousands of years.

For a few years now I have been using coconut oil in place of other oils or products ALL over my house.