I personally love coconut milk and always add it in
place of dairy because for me I never find that it has too strong of a coconutty flavor or in any way compromises a dish.
Not exact matches
I followed Elise's recipe exactly except I subbed in
dairy - free yogurt in
place of the
dairy - free sour cream
because I already had some on hand.
For those who eat
dairy, you can use heavy cream in
place of the rice milk.I left the liquor optional
because some people avoid alcohol, but it does help keep the ice cream softer once frozen; since rice milk doesn't have the fat
of cream, it helps to keep the ice cream smoother.
& I also used Earth Balance Coconut Spread (in
place of the butter)
because both my kids have a
dairy allergy & can not have real butter & I like to not always use soy either.
I think mostly
because when I make apple pie, I like to go as traditional as possible and use all
of the gluten and butter, and my blog is a
place where I like to creatively use healthier ingredients in lieu
of the gluten and
dairy.
I've just started to make
dairy + egg + soy - free cakes
because of my husband's allergies, and vegan baking seems to be a good
place to start if I can avoid soy,
because the eggs and
dairy are already nixed.
Because Vanilla Silk Soymilk has been such a delicious swap in my other favorite breakfast foods, I decided to treat my family by using it in
place of the usual
dairy milk in a new pancake recipes — Blueberry Vanilla Pancakes!
There are no grains, legumes,
dairy products, salt, refined sugar or processed oils
because this type
of eating took
place before the development
of agriculture.
I'm wondering what I could use in
place of the applesauce
because my daughter with Celiac disease, is also allergic to soy,
dairy, and apples.
Because of her elevated liver levels I'm trying to eliminate all grain and
dairy to see if that makes a difference for her, as I've heard liver inflammation can be reactive and it would seem (at least to me) that food is the first
place to start.