Sentences with phrase «place of dairy butter»

Not exact matches

Prepared with silken tofu in place of the eggs and butter called for in traditional recipes, this chocolate cake is one of the healthiest around, and it is still so tasty!Frost with whatever dairy - free frosting suits the occassion.

Use a dairy - free crunchy cookie crumb (my gluten free graham crackers work great), and Earth Balance buttery sticks in place of the butter, gram for gram.

I used applesauce in place of butter to ensure these could be dairy free so my dad could eat them, but if dairy isn't a concern for you then feel free to switch out the applesauce for an equal amount of melted butter.

I loved that it was also for the most part dairy free — I used some dairy free butter and coconut milk in place of the cream in the glaze and I was really happy with it, as were the rest of my family.

It can easily be made vegan, too, by adding extra olive oil to replace the butter, and serving dairy - free toppings in place of the cheddar cheese and sour cream, or skipping them entirely.

Place the 6 tablespoons of dairy - free margarine, 2 tablespoons of gluten - free peanut butter and the bittersweet chocolate in a microwave - safe bowl.

I needed this to be completely dairy - free, so I used unsalted margarine in place of the butter and whipped topping instead of heavy cream (people have also suggested nondairy creamer or coconut cream, but I didn't have any handy!)

And I used Smart Balance organic in place of butter in both recipes as well — so much like the dairy versions, you couldn't tell at all.

My family consumes a variety of dairy on a daily basis, such as the milk in today's Cinnamon Peanut Butter Chia Seed Pudding recipe, and I can appreciate knowing it's coming from a place that is strongly dedicated to preserving our environment and providing a fresh, quality product.

Fab flavour combos, orange white choc and cranberry always go great together — I also used raw honey in place of agave as I believe its a more natural, unrefined sweetner (agave isnt as innocent as you might think — read up about it) As for those of you who wanted to know about the white choc chips, well I avoid all dairy and refined sugars so I simply made my own, its dead easy — simply combine pure raw cacao butter (gently melted) with a pinch of celtic salt, a little extract of vanilla and some raw cashew butter, then freeze in a suitable container before breaking into chunks!!!!! yummy You can make dark chocolate chips even easier by melting pure coconut oil and stirring in a little vanilla, honey and raw cacao powder before freezing!!!

Just make the apple filling as directed and dot with 1 tablespoon of butter or dairy - free alternative before placing in the oven.

Have a browse through our «Dairy Free» section for other treats — these carob truffles are yummy: http://ourkitchen.fisherpaykel.com/recipe/carob-truffles/ Provided you use a dark, dairy - free chocolate then these cookies could be one to try too: http://ourkitchen.fisherpaykel.com/recipe/chocolate-cranberry-and-cinnamon-biscuits/ You can always play with recipes too — try using oat or soy milk in place of cow's milk, and substituting oil or margarine for buDairy Free» section for other treats — these carob truffles are yummy: http://ourkitchen.fisherpaykel.com/recipe/carob-truffles/ Provided you use a dark, dairy - free chocolate then these cookies could be one to try too: http://ourkitchen.fisherpaykel.com/recipe/chocolate-cranberry-and-cinnamon-biscuits/ You can always play with recipes too — try using oat or soy milk in place of cow's milk, and substituting oil or margarine for budairy - free chocolate then these cookies could be one to try too: http://ourkitchen.fisherpaykel.com/recipe/chocolate-cranberry-and-cinnamon-biscuits/ You can always play with recipes too — try using oat or soy milk in place of cow's milk, and substituting oil or margarine for butter.

Dairy - free: I have successfully made this recipe dairy - free by using Earth Balance buttery sticks in place of unsalted butter (just reduce the salt by half) and non-dairy plain yogurt in place of yoDairy - free: I have successfully made this recipe dairy - free by using Earth Balance buttery sticks in place of unsalted butter (just reduce the salt by half) and non-dairy plain yogurt in place of yodairy - free by using Earth Balance buttery sticks in place of unsalted butter (just reduce the salt by half) and non-dairy plain yogurt in place of yodairy plain yogurt in place of yogurt.

& I also used Earth Balance Coconut Spread (in place of the butter) because both my kids have a dairy allergy & can not have real butter & I like to not always use soy either.

they were non dairy — we used coconut oil in place of butter.

I used palm shortening in place of the coconut oil (we have both dairy and coconut allergies in our family, so coconut oil and butter are both out), and it worked, but the cookies spread a bit more than what's in the picture.

You can always use a vegan butter if you want to make this dairy free, and a gluten - free flour blend works well here in place of white flour.

I am also dairy free & have used it in place of all butter & had great results!

I think mostly because when I make apple pie, I like to go as traditional as possible and use all of the gluten and butter, and my blog is a place where I like to creatively use healthier ingredients in lieu of the gluten and dairy.

Step 2: Place a wee bit of butter (if baby is ready for or has had dairy) on the inside of the cored apple (sprinkle a bit of cinnamon in the apple if your desire and if baby is ready for or has had cinnamon)

Step 1: Core apple and leave peel on Step 2: Place a wee bit of butter (if baby is ready for or has had dairy) on the inside of the cored apple (sprinkle a bit of cinnamon in the apple if your desire and if baby is ready for or has had cinnamon) Step 3: Place in a pan with just enough water to slightly cover apples — about an inch of water Step 4: Bake in a 400 - degree oven for 30 minutes or until tender; be sure to check on the water level.

Dairy - free: In place of butter, try Earth Balance buttery sticks, butter - flavored nonhydrogenated vegetable shortening or virgin coconut oil.

Any neutral flavored oil will work in the actual dough, but for the filling the only thing you can use in place of the coconut oil would be vegan butter (or regular butter, if you eat dairy).

Is there an actual dairy free Paleo substitute that might work in place of the butter?

This vegetarian chestnut soup recipe is also vegan as long as you use vegan margarine or oil (and not butter) and soymilk in place of dairy milk.

In order to avoid this issue, purified ingredient diet formulas which are open to the public (i.e. AIN - 76A) can be easily revised to intentionally alter the atherosclerosis phenotype by adding in fat calories (i.e. dairy butter, hydrogenated coconut oil) in place of purified carbohydrate calories only (i.e. sucrose, corn starch).

If you can't eat dairy, you can use coconut oil or ghee in place of butter in the hollandaise sauce, though it does change the flavor.

You can use shortening or butter in place of coconut oil, and almond milk, dairy milk, or kefir for the coconut milk.

So about the substitutions... I have used several coconut products in place of the dairy, sugar and butter but really it does not taste at all like coconut.

My 7 month old is highly reactive to cow dairy — what fat would be best to add to foods in place of the often - suggested butter?

Better options include using dairy creamers in place of non-dairy creamers and cooking for yourself using olive oil, coconut oil, or grass fed butter.

Monday: Minestrone (I'll set aside some of the soup for myself before I add the gluten - free pasta for my guys) and salad with dairy - free Ranch dressing Tuesday: Sea Bass with Mediterranean Sauce Wednesday: Pork with Apples, Calvados and Apple Cider (I will use coconut oil instead of the butter and canned coconut milk in place -LSB-...]

If you eat dairy, cream cheese in place of coconut butter may work, but, since I haven't personally tried this, I can't say for sure!

try to make these dairy free... do you think using coconut butter in place of the regular butter would work?