Sentences with phrase «place of dairy if»

Silk's plain and vanilla almond and soy yogurts are both low in sugar, so it's a good option in place of dairy if you want a vegan option.

Not exact matches

I used applesauce in place of butter to ensure these could be dairy free so my dad could eat them, but if dairy isn't a concern for you then feel free to switch out the applesauce for an equal amount of melted butter.

If you're not vegan or dairy free, feel free to use 1 c. buttermilk in place of the soy milk and vinegar.

If you're hesitant to use coconut milk in place of conventional dairy milk, I can assure you that the finished product does not have one bit of a coconut flavor.

As to the dairy, nothing can take the place of blue cheese but if you are lactose intolerant try eating goat cheese instead.

You can always use a vegan butter if you want to make this dairy free, and a gluten - free flour blend works well here in place of white flour.

Step 2: Place a wee bit of butter (if baby is ready for or has had dairy) on the inside of the cored apple (sprinkle a bit of cinnamon in the apple if your desire and if baby is ready for or has had cinnamon)

Step 1: Core apple and leave peel on Step 2: Place a wee bit of butter (if baby is ready for or has had dairy) on the inside of the cored apple (sprinkle a bit of cinnamon in the apple if your desire and if baby is ready for or has had cinnamon) Step 3: Place in a pan with just enough water to slightly cover apples — about an inch of water Step 4: Bake in a 400 - degree oven for 30 minutes or until tender; be sure to check on the water level.

If you need to make it dairy free, in place of sour cream, try straining nondairy plain yogurt until it's the thickness of sour cream and then measure that by weight.

Any neutral flavored oil will work in the actual dough, but for the filling the only thing you can use in place of the coconut oil would be vegan butter (or regular butter, if you eat dairy).

I've just started to make dairy + egg + soy - free cakes because of my husband's allergies, and vegan baking seems to be a good place to start if I can avoid soy, because the eggs and dairy are already nixed.

Feel free to use dairy ingredients, in place of the coconut ingredients if you are not dairy allergic.

As I say in the post, Deborah, yes, you can use plain Greek yogurt in place of the nondairy yogurt if you don't have an issue with dairy.

If you are in need of in - depth resources about the dairy industry, the IDFA website is a great place to start.

Ingredients: • 1 pound pasta (of your choice, gluten free works well with this recipe) • 2 small acorn squash • 2 Tbsp olive oil • 1 medium onion • 1/3 cup fresh basil — washed and chopped • 1 tsp salt • 1 Tbsp coconut oil • 1 cup soft goat cheese • 1 - 2 Tbsp rice milk (original and unsweetened) Please note: the last 3 ingredients can be replaced with one cup of heavy cream if cow dairy is not a concern for your family Instructions: • Cut squash in half and onions is quarters, drizzle with olive oil • Place squash cut side down in a baking dish, surround with the onions and cover with aluminum foil • Bake at 400o for 30 - 40 min or until the squash is tender • Cook the pasta according to package directions • In a small sauce pan melt coconut oil, add goat cheese and allow to melt — stirring consistently • Add rice milk until desired consistency • Remove the squash flesh from the skin and place the flesh in the food processor with the onion, salt and basil — puree until smooth • Slowly add the melted goat cheese mixture while continuing to puree until you have a smooth sauce • Toss the squash / cheese mixture with the pasta and serve this delicious healthy kidsPlace squash cut side down in a baking dish, surround with the onions and cover with aluminum foil • Bake at 400o for 30 - 40 min or until the squash is tender • Cook the pasta according to package directions • In a small sauce pan melt coconut oil, add goat cheese and allow to melt — stirring consistently • Add rice milk until desired consistency • Remove the squash flesh from the skin and place the flesh in the food processor with the onion, salt and basil — puree until smooth • Slowly add the melted goat cheese mixture while continuing to puree until you have a smooth sauce • Toss the squash / cheese mixture with the pasta and serve this delicious healthy kidsplace the flesh in the food processor with the onion, salt and basil — puree until smooth • Slowly add the melted goat cheese mixture while continuing to puree until you have a smooth sauce • Toss the squash / cheese mixture with the pasta and serve this delicious healthy kids meal

If you opt for vegan junk food — or totally overdo it on carbs in place of meat and dairy — you could wind up gaining weight.

The menus and recipes are gluten and dairy free, and if you have any nut, fruit or shellfish allergies, it is easy to substitute other foods in place of them and still see great results.

Several close friends had their acne drastically improve just by removing sugary drinks and pasteurized dairy (which also make sense in light of the gut connection) so that is a great place to start if you still consume those.

Speaking of fat, consider adding a healthy, nutrient - dense fat like avocado in place of cheese (if dairy bothers you) so you still get that yummy creaminess without the extra dairy.

If you can't eat dairy, you can use coconut oil or ghee in place of butter in the hollandaise sauce, though it does change the flavor.

And, you may be like me, initially avoiding all wheat and dairy to improve your digestive health, especially if you have a case of Leaky Gut Syndrome, one of the main reasons why I almost certainly believe that many people avoid gluten in the first place.

Note: If you're a vegan, use vegan cheese in place of dairy cheese and soy yogurt or coconut yogurt in place of dairy yogurt suggested in the recipes.

Buttermilk can be used in place of almond milk and lemon juice if you do not require a paleo, dairy - free version.

If you eat dairy, cream cheese in place of coconut butter may work, but, since I haven't personally tried this, I can't say for sure!

I had not heard of the family though I was and am aware of the fact that goat's milk is making the round of places online that promote good health and how to enjoy «dairy» without the consequences if you're like me, lactose intolerant.

Because of her elevated liver levels I'm trying to eliminate all grain and dairy to see if that makes a difference for her, as I've heard liver inflammation can be reactive and it would seem (at least to me) that food is the first place to start.