Sentences with phrase «place of egg wash»

I use a little less flour than the original recipe calls for; for the benefit of the vegans in my family I use a chia - seed - water combo to replace the egg, and almond or cashew milk in place of the egg wash.

Not exact matches

Make a savory filling of your choice (let your imagination run wild), roll out the dough, place the filling, score opposite ends of the dough (they will look like a millipede or something similar with a gazillion legs), braid, brush with egg wash and bake!

Place the triangles on parchment paper or a silicone baking mat on a large rectangular baking sheet and brush egg wash over the top of the turnovers, pierce 3 slits on top of each one, and sprinkle with sesame seeds.

No, I didn't use any egg wash on the cut outs since they were small and placed directly on top of the filling.

Often times the surface of the baked good is brushed with an egg wash (can also place a pan of hot water in the oven or spray the baked good with water periodically during baking) before baking so the crust will be nicely browned and glossy.

Brush the outside edges of each bowl with the egg wash, then place the dough on top.

Brush the risen dough with egg wash, place in the preheated oven, quickly pour about 1 - 2 cups of hot boiling water on the broiler tray and close oven door immediately.

Just before putting the bread in the oven, brush the loaf with egg wash and place it on a rack near the center of the oven.

Brush the crust with more of the egg wash, cut a few slits into the top, and place in the oven for about 45 minutes - until the crust is deeply golden.

To make the mayo, place 2 medium egg yolks (I always wash the eggshell before cracking a raw egg), 3/4 teaspoon water, 1/2 teaspoon dijon mustard and a pinch of salt in a mixing bowl.

Egg wash the edges of the wonton wrappers and place a small amount of the cooled filling in the middle:

Egg wash the top of the pie and place in oven (on a baking sheet, just in case there is any spillage) and bake for anywhere to 45 - 60 minutes.

To fill the pies, lightly brush the edges of the dough with egg wash, place about 1 teaspoon of Sour Cherries in the center.

Make an egg wash with the eggs and a drop of milk (alternatively soya milk can be used in place of the eggs and milk).

Brush a little of the egg wash around the edges and then place another football shaped cutout over the stuffing and seal it by pressing firmly around the edges.

Brush the entire top of the pie with egg wash, sprinkle with granulated sugar, and place the pie on a parchment - paper lined baking sheet (to catch any drips).

Using a pastry brush, coat the tops with an egg wash (1 egg beaten with 1 tablespoon water), then place in the center of the preheated oven and bake for 12 minutes, or until lightly golden brown.

Then I rolled out the leftover dough, cut a star out of the dough with my largest star cookie cutter, placed a small dot of butter on top of each mini pie, topped with the cut out star, brushed with egg wash, then sprinkled with sugar.

Brush the rim of the crust with the egg wash, place the other piece of dough on top, trim to 1/2 inch over edge of pan, and crimp the edges with a fork or your fingers.

Brush the top with egg wash (you may also sprinkle with sugar at this point) and with a knife carefully place a slit in the top of each.

Place in oven and bake for 10 minutes, remove from oven and brush the egg wash around the edge of the crust.

Just before placing the bread into the oven, brush it with the egg wash (1 egg yolked mixed with few drops of milk).

The eziglazeTM range is used in place of existing commercial glazes and traditional egg or milk washes.

Brush edge of dough with half of egg wash, then using parchment, carefully transfer remaining round of dough to pie, placing over filling.

She tops each mound of apples with another round of dough, crimps and folds and pinches it into place, and brushes it with a wash of beaten eggs and cream.