I used Jule's GF flour, 1/4 cup oat flour in
place of flax meal, sparkling water, honey and used 1/4 cup almond meal instead of milk powder.
What can I use in
place of flax meal since I understand that flax doesn't do well under high temperatures.....?
Anybody successfully tried Almond flour in
place of Flax meal?
Not exact matches
I used
Flax meal in
place of eggs and mixed Natural Peanut and Almond butter with quick oats and it's to good!
1.5
flax eggs (1.5 tablespoon
of flax or
flax and chia (ground)
meal mixed with 4 tablespoons
of water) 1 very ripe banana 1/4 cup coconut oil 1/4 cup maple syrup (agave would work as well) 1 medium pear (grated with skin on) and
place in a small colander and remove most
of the water 1/2 tsp sea salt 1.5 tsp baking soda 1 tsp ground cinnamon 1/2 c + 2 tablespoons almond or cashew milk 2 carrots, grated 2/3 cup gluten free rolled oats 1/2 cup almond
meal 1 cup gluten free flour (I used Bob's Redmill) Walnuts for topping (optional)
Place the amaranth, flour, hemp seeds,
flax seeds, almond
meal, nutritional yeast, and salt in the bowl
of a stand mixer.
The writer
of this wonderful cookbook has this tip for substituting flours: «We tried this bread with sprouted
flax powder,
flax meal and ground flaxseed in
place of the
flax flour.
Place almond flour, pecan
meal, coconut flour,
flax meal and baking soda in the bowl
of a food processor and pulse to combine.
Does the
flax meal and water take the
place of eggs??
I used protein powder and almond
meal in replace
of the flour, raw honey, and coconut sugar in replace
of the sugar, tapioca flour in
place of the corn starch, and added
flax and chia seeds!