They can simply consist of brisk, twice - a-day walks, more frequent play sessions and the use of food dispensing toys in
place of food bowls so your dog stays active and mentally stimulated.
Not exact matches
Place the oat flour in a large mixing
bowl and process one cup
of almonds in the
food processor until they form a fine flour.
First
place one cup each
of the almonds, pumpkin seeds, ground flaxseed and sunflowers seeds in a
food processor and blend for a minute or so until smooth, then transfer the mix to a
bowl and stir in the remaining half a cup each
of pumpkin seeds and sunflower seeds along with the salt, coconut oil and water.
Place the hazelnuts and graham crackers in the
bowl of a
food processor fitted with the chopping blade and pulse to produce a fine powder.
Place onion, garlic, celery, and cream cheese in the
bowl of a
food processor.
In the third
bowl,
place a larger drop
of purple
food color in a
bowl and dilute it with 1 tablespoon
of Rolkem Essence (or vodka).
Place dates and any remaining liquid in the work
bowl of a
food processor.
Place chickpeas, panko, onion, garlic, flaxseed, parsley, cumin, coriander, ginger, cinnamon, cayenne, soy sauce and lemon into the
bowl of a
food processor.
Place the flour, salt, sugar and butter into the
bowl of a
food processor.
Place 2 tablespoons
of the sugar and the cookies in the
bowl of a
food processor and pulse until they become fine crumbs.
Preheat oven to 400 degrees F.
Place flour, butter and salt in the
bowl of a
food processor.
Peel the avocados, remove the pits and
place them in the work
bowl of a
food processor along with the mayonnaise and jalapeño pepper sauce.
In the fourth
bowl,
place a very small drop
of the gold
food color and dilute with remaining 1 tablespoon
of Rolkem Essence (or vodka).
Make the Vegan Ricotta Florentine:
Place onion, garlic, cashews, milk and lemon juice into
bowl of food processor.
Place bean mixture in work
bowl of food processor along with parmesan.
Place parsnips, any remaining milk, onion and garlic into the
bowl of a
food processor fitted with a metal blade.
In the
bowl of a
food processor,
place 1 cup walnuts.
In the work
bowl of a
food processor,
place sweet potatoes, brown sugar, vegan butter, vanilla, and salt; pulse until combined.
Place Oreos in the
bowl of a
food processor and blitz until they are crumbs.
Place chickpeas in the
bowl of a
food processor.
In the
bowl of a
food processor fitted with the steel blade, or a large
bowl,
place the flour, xanthan gum, Expandex (or tapioca starch / flour), salt, olive oil, eggs and egg yolks, and pulse until combined.
Homemade Marshmallows Ingredients: 3 packages unflavored gelatin 1 cup ice cold water, divided 1 1/2 cups granulated sugar 1 cup light corn syrup 1/4 teaspoon kosher salt 1 teaspoon vanilla extract 1/4 cup confectioners» sugar 1/4 cup cornstarch Nonstick spray
Food coloring or flavoring oil (optional) Directions:
Place the gelatin into the
bowl of a stand mixer along with 1/2 cup
of the water.
For Filling: In the
bowl of your
food processor or electric mixer (or with a hand mixer),
place the cream cheese and beat until smooth and free
of lumps.
Prepare the duxelles by
placing the mushrooms, shallot, garlic and thyme in the work
bowl of a
food processor.
Place the garlic and parsley in the
bowl of a
food processor fitted with a steel blade and process until minced.
Place the tomatoes, garlic, jalapeño, chile de arbol, lime juice, salt and olive oil in the
bowl of a
food processor or blender.
Place 1/2 cup
of pecan halves in the
bowl of a
food processor, pulse until they are the texture
of course breadcrumbs.
To make the filling,
place chocolate in the
bowl of a large
food processor and pulse until finely chopped.
Remove the pot from heat and
place 1 cup
of the vegetable mixture, 1 cup
of the hominy, and 1 cup
of the chicken broth into the
bowl of a
food processor.
Place the oats, shredded wheat, walnuts, dried fruit, and cinnamon in the
bowl of a
food processor and pulse until the mixture is finely chopped (the fruit should be the size
of a dried pea or lentil).
Place rice flour, potato starch, tapioca starch / flour, 1/2 cup sugar, xanthan gum and salt in the
bowl of a
food processor or heavy - duty stand mixer with paddle attachment.
In the
bowl of a
food processor fitted with the steel blade *,
place the chopped shallot and garlic and pulse until finely minced.
Place the ricotta, maple syrups, vanilla extract, lemon zest and salt into the
bowl of a
food processor (alternatively, you can use an immersion blender).
Place all ingredients in the
bowl of a
food processor and process until well combined and very smooth (it will be almost liquid and very pourable), scraping down sides a few times as you go.
Place all ingredients in the
bowl of a
food processor and process until perfectly smooth, scraping down sides as necessary.
Place the hazelnuts and 1/4 cup brown sugar in the work
bowl of a
food processor and pulse until the nuts are finely ground.
Place all ingredients in the
bowl of your
food processor.
In a
food processor
bowl or blender container,
place half
of each
of the following ingredients: garbanzo beans, chopped apple, lemon juice, peanut butter, water, salt, apple pie spice, and cayenne.
Place roasted vegetables in the
bowl of a
food processor or high - powered blender.
In
bowl of food processor,
place flour, baking soda, salt, remaining 2 tablespoons
of vegan butter and shortening.
Place the roasted vegetables, lemon zest, fresh lemon juice, and fresh mint leaves in the
bowl of a
food processor.
Color each
of the vanilla puddings,
place a fair amount
of yellow
food coloring in one
bowl of vanilla pudding and orange
food coloring in the other.
Place the eggplant, tahini, garlic, salt, cumin, black pepper, and lemon juice into the
bowl of a
food processor.
Place whole basil leaves, garlic, cheese, nuts, and about 2 tablespoons oil in the
bowl of a
food processor, and pulse 2 to 3 times or until a rough paste forms.
Place the sugar, zest, salt, and pepper into the
bowl of a small
food processor and process for 1 minute or until well combined.
Place pecans and brown sugar in the work
bowl of a
food processor and pulse until finely ground.
Place all
of the ingredients in the
bowl of the
food processor and process until the mixture begins to form a ball, adding more water drop by drop if the dough is too dry.
Place beans, cilantro, lemon juice, water, tahini, salt, and cumin in the
bowl of a
food processor fitted with the blade attachment.
Place the almonds in the
bowl of a
food processor fitted with the blade attachment and process until finely ground.
Place the cheddar cheese in the
bowl of a
food processor.